Fresh and citrusy with Slovenian and Bavarian hops.
Made from premium-grade Marris Otter malt and traditional hops, this flagship of Thwaites beer gives a naturally malty, full-flavoured bitter which is dry-tasting, clean and refreshing. Original since 1807.
Light amber in colour with a zesty and citrus aroma. An English India Pale Ale brewed using Citra hops for a full-on powerful citrus experience.
Packed with American hops. The initial hop hit is followed by malty biscuity flavours and a long satisfying bitter finish.
With its chocolate-toffee malt flavour, moderate bitterness and distinctively fruity character, this is a ruby-red-glowing, full-bodied and well balanced ale.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It’s a refreshing and very satisfying pint – noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Full-bodied easy drinking amber ale. Rich and chestnutty ale brewed with Challenger and Styrian hops.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
Clear golden beer with a delicately balanced taste of noble hop bitterness and unique caramel sweetness. Intensely hoppy with a balance of subtle sweetness and velvety bitterness, wrapped in a gloriously crisp body.
Pleasantly well-rounded taste profile. Mild, crispy hop tone for a unique slightly tart taste experience. Only top quality ingredients are used in the brewing of this beer. The beer is pleasantly light thanks to especially soft brewing water.
A fine example of a classic Bavarian Lager Beer, easy drinking but with a full and rounded palate. Beer fit for a King. A genuine Bavarian Royal Lager, named after Kaltenberg Castle originally built in 1290. Kaltenberg beers are strictly brewed according to the Bavarian purity law of 1516.
An American-style IPA to salute Independence Day. A distinctive flavour with pronounced hoppy bitterness, inspired by July 4th. Brewed with Centennial, Citra, Amarillo, Apollo, Chinook and Kohatu hops.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Brewed with Maris Otter and Caramalt, this gives subtle caramel, biscuit sweetness and a golden amber colour.
Smooth, rich oatmeal stout with coffee, chocolate and liquorice flavours.
Tropical fruit aromas and full of peach and pine flavours this session IPA, which has been generously hopped with El Dorado, Ekuanot and Mosaic hops.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.