Roebuck
Sheffield, S1 2NB
Sheffield, S1 2NB
Roebuck
Sheffield, S1 2NB
Sheffield, S1 2NB
Cask Beers Available
Cask Beers Available
Maple Syrup & Blueberry Pancake Milk Stout - 4.6%
Maple Syrup & Blueberry Pancake Milk Stout
Three Brothers
4.6% Milk Stout
Complex malts together with the sweetness of maple syrup and the tartness of blueberries on the finish makes this milk stout utterly irresistible and a perfect way to celebrate Pancake Day! Contains lactose.
Ossett Blonde - 3.9%
Ossett Blonde
Ossett
3.9% Pale Ale
This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.
Scarbados - 5%
Scarbados
Yorkshire Heart
5% New England Pale
An East Coast pale ale with a Yorkshire twist, brewed with Simcoe and Mosaic hops to produce a juicy, fruity thirst quenching beer. Gluten free.
Moonshine - 4.3%
Moonshine
Abbeydale
4.3% Pale Ale
A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.
Crime Of The Century - 5.5%
Crime Of The Century
Wensleydale
5.5% IPA
A single hopped IPA with Simcoe. Apricot, berry, citrus and hints of the tropics. A classic.
Ruby Mild - 4.4%
Ruby Mild
Rudgate
4.4% Dark Ale
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
Coming Soon
The Wangdoodle - 4.6%
The Wangdoodle
Buxton
4.6% American Brown
An American brown ale inspired by the Texan Prairie Lands, where the style originated. Pine, spice and red berry aromas from Willamette, Liberty, Mount Hood and Crystal hop varieties pre-empt a full bodied texture. While a gentle caramel sweetness from the four malts give a satisfying, moreish finish. Vegan friendly.
Good Times, Bad Times - 4%
Good Times, Bad Times
Wensleydale
4% Pale Ale
Hazy pale ale with Mosaic and Galaxy for a tropical juice bomb. We've used Hyper Boost hop extract for the first time with this one - giving intense aroma and flavour, what's not to love! Vegan friendly.
Black Forest - 4%
Black Forest
Pennine
4% Dark Ale
A dark ale, black forest gateau in a glass. Brewed with specially imported German malts, light hopping and added cherry chocolate and creaminess. Contains lactose.
Brick Field Brown - 5.4%
Brick Field Brown
Five Points
5.4% Brown
Our take on the traditional English brown ale. This is a well balanced, full bodied beer brewed with all-British barley and Golden Naked Oats, coupled with Willamette hops from the USA. Earthy aromas and flavours of demerera and hazelnuts. It's a hug in a glass.
Last Drop - 3.8%
Last Drop
Pennine
3.8% Golden Ale
A golden ale with a robust bitterness followed by a smooth spicy floral notes to compliment the all round flavour. Brewed for Six Nations 2026.
Juliet - 3.8%
Juliet
Hogs Back
3.8% Pale Ale
Bright, crisp and easy drinking pale ale brewed with British malted grains including barley, oats and wheat. This combination provides a silky-smooth mouthfeel and the sturdy malt base on which she stands. She exudes aromas of sun-ripened mango, hints of pineapple and overtones of green grapes and gooseberries. Collaboration with Mondo Brewing for International Women's Collaboration Brew Day 2026.
English Rose - 4.5%
English Rose
Milestone
4.5% Brown
Deep red English ale with a subtle hop, hints of fruity berries and an easy drinking finish.