Roberto's Bar
Halesowen, B63 4BG

Roberto's Bar
Halesowen, B63 4BG

Cask Beers Available

Cask Beers Available

Southern Cross - 4.2%

Southern Cross

Pictish

4.2% Pale Ale

Single hopped ale brewed with Southern Cross hops with aroma characteristics to include lemon peel and pine needles underpinned by clean spicy notes.

Stuck on Blondes - 3.9%

Stuck on Blondes

AJ's Ales

3.9% Golden

Additions of honey makes this ale a real moorish session beer, with a huge hop punch of lemon and lime hop flavours.

Craft Keg Available

Wheel Of Taranis - 8%

Wheel Of Taranis

Mousesweet

8% IPA

Zumo hopped IPA. Released to celebrate the 3rd anniversary of Roberto's Bar, Halesowen.

Brown Stout - London 1812 - 8.2%

Brown Stout - London 1812

Kernel

8.2% Brown Ale

A brown stout adapted from a classic London Brewery recipe dating back to 1812. Rich and full-bodied with layers of marmalade on toast. The Pale Export Brown malt adds a deep toasted character, balanced by gentle sweetness and warm citrus notes from English Goldings hops and yeast. Finishes smooth and drying with a subtle hop tingle. It is assuredly old fashioned in flavour, situated in a brown beer world we don’t inhabit anymore.

Snap Back - 5%

Snap Back

Bank Top

5% American Pale

A wonderfully crisp and refreshing American pale ale. Bursting with tropical fruit and citrus flavours. Prominent notes of grapefruit, lime, and lemon zest are paired with layers of tropical fruit like passion fruit, mango, and pineapple.

London Black - 4.4%

London Black

Anspach & Hobday

4.4% Nitro Porter

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Ciders & Perries Available

Summer Cider - 5.5%

Summer Cider

Ross Cider

5.5% Medium Dry Cider

A 2023 blend of Somerset Redstreak, Ellis Bitter and Browns Apple. These fruity varieties have combined their different flavours and textures to produce a sessionable, easy to drink summer cider. Refreshing and light on the palate, it's perfect cider for warm temperatures, blue skies and roaring sunshine.

Pilot - 4.8%

Pilot

Ascension

4.8% Medium Cider

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

The Cider Shed - 6%

The Cider Shed

Perry Farm

6% Medium Cider

A perfect blend of cider apple varieties, lovingly grown in our orchard, hand-pressed and pasteurised on our family farm.

Sonic Titan - 8.2%

Sonic Titan

Ascension

8.2% Dry Cider

Tnitially blended for the Evening Star pub in Brighton, they were after a strong, dry cider with all the wonderful wild qualities that we had become known for. Blending our strong wild fermented cider with a hint of sweet apple juice gave us the cider that was to be known as Sonic Titan. Named not only for its gravity and strength, but also after a track by the gods of heavy sleep.

Family Vintage - 5%

Family Vintage

Westons

5% Medium Dry Cider

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

Farmhouse Pyder - 6%

Farmhouse Pyder

Gwynt y Ddraig

6% Pyder

Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.

Hardcore - 6.8%

Hardcore

Seacider

6.8% Dry Cider

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

Lonely Partridge - 5.8%

Lonely Partridge

Hogan's

5.8% Perry

A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.

Tremlett's Bitter - 6.5%

Tremlett's Bitter

Hancocks Meadow Farm

6.5% Dry Cider

A single variety cider using Trembletts Bitter, an exceptional apple from our heritage orchard. This cider was pressed in 2020 and aged in stainless steel which allows the subtle soft tannins to be appreciated. Dry with minimal acidity and gentle astringency.

Spring Came Early - 6.5%

Spring Came Early

Ross Cider

6.5% Medium Dry Cider

An exceptionally fruity blend of Dabinett and Browns apples (80/20 ratio). Luscious, easy-drinking, refreshing and perfectly balanced. The 2023 vintage gave us smooth and light bodied Dabinett that matches up perfectly with a small infusion of co-fermented Browns apples that provide fruity acidity. A muted aroma leads into a cider that zips across the palate with freshness and verve, bringing joy to the mouth.

Orchard Dry - 5.2%

Orchard Dry

Snails Bank

5.2% Medium Dry Cider

A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.

Bartestree Squash 2023-2024 - 5.6%

Bartestree Squash 2023-2024

Ross Cider

5.6% Perry

Bartestree Squash is a native Herefordshire pear. Using a blend of two vintages has brought more complexity to the perry. The flavour is lightly acidic and gentle, and flavours of green herbs, lemon and lime. Eminently quaffable.

Also Available

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Roberto's Bar is in the Stourbridge & Halesowen CAMRA branch area.