A tropical, fruity pale packed with mango, guava and papaya flavours from being exclusively hopped with Mosaic.
This hazy, hoppy pale ale is brewed with Citra and Mosaic hops. American Citra hops provide a strong citrus aroma with notes of peach, apricot, passion fruit, lemon and melon. Mosaic hops are most known for their blueberry and tropical aromas, but also citrus and grassy characteristics, perfectly complementing the flavours from Citra. This beer has a light body, mellow bitterness and full on citrusy hop. Unfiltered in order to maximise its hop flavour - pours with a haze.
Lupulus X is an experimental single hop IPA program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst. A celebration of the US hop Mosaic. Vegan friendly.
Belgian amber ale with a secret blend of spices, lemon and a touch of vanilla.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A 2023 blend of Somerset Redstreak, Ellis Bitter and Browns Apple. These fruity varieties have combined their different flavours and textures to produce a sessionable, easy to drink summer cider. Refreshing and light on the palate, it's perfect cider for warm temperatures, blue skies and roaring sunshine.
This vintage Hellen's Early single variety perry from 2022 is decadence in the glass. Naturally sweet whilst combining massive tropical acidity, a viscous, honeyed richness in the mouth and vibrant astringent tannic finish that dries the palate. A drink with structure, intensity, and completely individual. Each sip takes you on a journey as it roars across your taste buds; a paradox of intensity and subtlety.
A medium sparkling blend of traditional clean tasting bittersweet Dabinett apples.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A 2023 blend of Bisquet - a classic bittersweet apple - with Adam's Pearmain, Newton Wonder and Ashmead's Kernel - three delicious dessert apples - co-fermented and matured for 18 months. The resultant cider is glorious; the dessert apples wrap around the bittersweet flavours like a velvet glove. Their silky texture, delicate floral notes are a complement to Bisquet's easy going profile; with flavours of fresh hay, overripe kiwi, and a gentle finish. Seriously moreish.
A golden medium cider, with a well-balanced fruity flavour. An easy drinking smooth cider that keeps you coming back for more.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
English style cider. Dry, and smooth tasting.
A light fruity Perry made from proper Perry Pears.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Requested tasting notes from brewery.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
Rodenbach Alexander 5.6%
No Description.
De Hoorn Cornet Oaked 8.5%
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Stiegl Goldbru 5.0%
No Description.
Swinkles Bavaria Pils 5.0%
No Description.
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Roberto's Bar is in the Stourbridge & Halesowen CAMRA branch area.