Our clean tasting ale with low to moderate bitterness, fruity hop sweetness and a slight peppery finish. Great on a spring day, a yellow gold thirst quenching IPA.
Chinook and Citra hops crank up the juice in this super pale session IPA, saturated citrus and grapefruit flavours throughout with a lasting juicy sweet finish.
Multiple dry-hop additions combine with the fruity esters of our house blend to give you a hazy and immensely crushable IPA. Vegan friendly.
A hop forward Pils packed with Nelson Sauvin hops from New Zealand. Tropical fruit, citrus, and pine on the nose followed by a rich pilsner malt body and clean bitter finish. Collaboration with Abbeydale. Vegan friendly.
A smooth easy drinking stout with underlying liquorice notes. The dark stout is brewed with Maris Otter malting barley sourced through our network of local growers and hop varieties Fuggles, Progress and Columbus.
Citra and Hallertau Blanc combine in a well balanced pale ale with big tropical and white grape notes. Vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A medium Somerset scrumpy cider.
English style cider. Dry, and smooth tasting.
A cider to celebrate "Good health or Wassail". A blend of traditional bittersweet cider varieties of apple. Spicy with hints of cloves and ripe red apple, it is off dry and a celebration of the land where the apples grow.
Long Mynd Cider only uses cider apples. The cider apples are milled, pressed then over winter they ferment with their own wild yeasts converting the sugar to alcohol. This takes up to six months. There’s never any rush. After fermentation our cider is conditioned in Scotch whisky barrels before going into the dispensing tanks. We use our own apples and at least three other local varieties to create a unique flavour and taste.
A clear session cider. Crisp and refreshing. Medium in sweetness.
A single variety cider made from the Kingston Black apple making. A dry copper coloured cider.
A light aromatic cider, smooth on the palette, fruity on the nose!
A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.
This is a classic golden cloudy cider with typical cider apple bitterness and fruit aromas. Dry on the palate, its complex flavours deliver a strong finish.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
De Brabandere Bavik Super Pils 5.2%
No Description.
Uiltje Trackdown 5.5%
No Description.
Rodenbach Alexander 5.6%
No Description.
De Hoorn Cornet Oaked 8.5%
No Description.
Timmermans Strawberry Thyme 4.0%
No Description.
Veltins Pilsener 4.8%
No Description.
De La Senne Jambe De Bois 8.0%
No Description.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Roberto's Bar is in the Stourbridge & Halesowen CAMRA branch area.