A crisp and fruity golden ale using a traditional malt bill and modern US hops Cascade and Amarillo. Vegan friendly.
A classic sessional extra pale ale that uses two old school-favourite US hops; Cascade and Chinook. Subtly dry-hopped so the refreshing citrus and pine notes are balanced in this clean, crisp and moreish extra pale ale. Vegan friendly.
A Belgian Tripel.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Azacca and Enigma hops. Please note that the ABV varies for this beer but the recipe is the same.
An English IPA.
A deliciously balanced IPA. A gentle bitterness overlays into a balanced malt base, bursting with juicy orange, stone fruit and pithy citrus finish. Vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A single orchard blend from our 'Strawberry Field' orchard. This is a combination of primarily Ellis Bitter, Ashton Bitter and Browns Apple. The aroma is gentle and inviting, whilst the flavours are creamy and vibrant. Browns gives you freshness, a little zing, tasty red apple, whilst the bittersweets balance out the drink, check the intensity, and help make this cider so tasty sip after sip after sip.
Layered, complex cider that features five different apple varieties selected from three different vintages. Our Grand Cuvee, this bold, characterful dry cider that has everything. An aromatic invitation of honeyed fruit, leading into a full bodies cider. Browns Apple and Sweet Coppin provide fresh fruit, gentle strawberry and lemon, and then Major adds an earthy, phenolic fullness. Capped off by a three year matured Ashton Bitter contributing a fine, structured finish.
A clear cider with apple sweetness, full apple flavour. Sweet.
English style cider. Dry, and smooth tasting.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Fully fermented dry cider made with a Herefordshire orchard blend. A tangy ripe apple flavour with full body and mouthfeel. Please note the ABV changes with each batch.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A medium Somerset scrumpy cider.
A fruity, hazy medium cider that combines the old and new. The luxurious and endless tannins of our 2022 harvest Dabinett have been given time to smooth out and relax, and then reinvigorated by blending in an equal share of young, apple-y cider from 2023. Redstreak and Browns always combine to make something soft and juicy, with the Browns offering gentle red fruit acidity and the Somerset medium bodies tannins. A complete cider.
A combination of oak cask fermented Dabinett from 2021, blended together with a fruity medley of Somerset Redstreak, Major and Foxwhelp from 2023. The resultant cider is silky smooth but delivers glorious, unending richness on the finish.
A fine, juicy, full bodied, spicy and fruity dry cider that is a deep dive into the joys of fermented cider apples. Those apples in this case, two Somerset varieties - Yarlington Mill and the rarer Coates Jersey - wild fermented and then brought into ex wine barrels, matured for 18 months, to emerge as something really quite special.
Rodenbach Alexander 5.6%
No Description.
De Hoorn Cornet Oaked 8.5%
No Description.
De Ranke XXX Bitter 6.0%
No Description.
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Roberto's Bar is in the Stourbridge & Halesowen CAMRA branch area.