A bright, citrus-forward pale ale with zesty grapefruit and orange peel aromas, subtle spice, a light malt backbone, and a crisp, refreshing finish. Brewed to mark 25 years of brewing.
This blonde ale is light, crisp, and refreshing, with a well-balanced blend of malt sweetness and hop bitterness. The Junga hops add a unique twist with their delicate yet aromatic notes, a sweet finish that leaves a subtle lingering bitterness and a hint of citrus zest.
Two new hops terminate at the BBF tanks from the new-wave US hop lands. Strata kicks off riding a wave of hype with heavy layers of fruit and citrus pine depth. Adding a lighter touch Erebus presses the blackcurrant and floral button. Super soft pillowy naked oat malt base balances the depth and adds pure sessionabIlity.
A beautiful nutty Belgian amber from our Halesowen Abbey range.
Behold the forbidden pamplemousse! A West Coast IPA with an illicit twist.
Bright and citrus-fresh, this Pale Ale combines zesty lemon aromas with subtle pine notes. A final touch of florality to create a wonderfully balanced delight that is suitable for those living a gluten-free diet.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.
A single orchard blend from our 'Strawberry Field' orchard. This is a combination of primarily Ellis Bitter, Ashton Bitter and Browns Apple. The aroma is gentle and inviting, whilst the flavours are creamy and vibrant. Browns gives you freshness, a little zing, tasty red apple, whilst the bittersweets balance out the drink, check the intensity, and help make this cider so tasty sip after sip after sip.
Layered, complex cider that features five different apple varieties selected from three different vintages. Our Grand Cuvee, this bold, characterful dry cider that has everything. An aromatic invitation of honeyed fruit, leading into a full bodies cider. Browns Apple and Sweet Coppin provide fresh fruit, gentle strawberry and lemon, and then Major adds an earthy, phenolic fullness. Capped off by a three year matured Ashton Bitter contributing a fine, structured finish.
A strong dry cider made for the connoisseur. Great for a party night.
Semi sweet cider with a hint of Perry. Apple and pear blended together to make an awesome pair. Beautifully balanced with loads of body, crystal clear and fruity.
A favourite bittersweet, Somerset Redstreak is a softer, lighter apple with gentle tannins that make for a very drinkable and enjoyable cider. An apple with medium body, juicy red apple flavours, with some apricot and pineapple high notes giving a fruity character.
Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
A medium-dry organic cider. A rare flavour like no other, a cider that delivers a mellow flavour with a bittersweet bite that creeps up on you. A true reflection of the mischievous and elusive Black Fox.
A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.
Fully fermented dry cider made with a Herefordshire orchard blend. A tangy ripe apple flavour with full body and mouthfeel. Please note the ABV changes with each batch.
A medium Somerset scrumpy cider.
Pale and hoppy beer with a citrus and floral taste leading to a dry and bitter finish. Vegan friendly.
Dual hopped with Columbus and Azacca hops. A wonderful session blonde with a light aroma of white grapes, a lovely fruity flavour with elements of peach and a very quaffable dry finish that leaves you wanting more.
Praise be - from the depths of the Abbeydale archives, a much requested favourite returns, and still brewed to the original recipe! A wonderfully smooth and well-balanced pale ale made using Willamette, Citra and Centennial hops. Notes of zesty citrus backed up by delicately sweet orchard fruits, followed up with a gentle, lingering bitterness. The first of our new Legacy Range as we build towards celebrating our 30th anniversary year. Gluten free.
Single hopped pale ale brewed with Columbus hops.
Rodenbach Alexander 5.6%
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Drie Fonteinen Braamlambik 2024 5.8%
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De Hoorn Cornet Oaked 8.5%
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Swinkles Bavaria 5.0%
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Huyghe Campus Premium 5.0%
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Roberto's Bar is in the Stourbridge & Halesowen CAMRA branch area.