Classic English Ale using Pilgrim, Cascade and Brambling Cross Hops. A subtle bitterness balanced with smooth malt notes and fruity hops on the finish.
Sumptuous, full bodied Chocolate Stout. Deep roasted flavours with big hots pf chocolate and coffee, balanced using British Phoenix and Endeavour hops.
A crisp refreshing pale ale with hints of grapefruit and tangerine from Summit, Centennial and Cascade hops.
A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.
A drinkable, tawny coloured ale, with a light hoppiness in the aroma. It has a good balance of malt and bitterness in the mouth, underscored by fruitiness, with a clean, hoppy aftertaste.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Still medium sweet perry oozing with subtle flavours and with cult status among many of it's devotees.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Stan’s Trad is Stan Thatchers’s traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.