Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
This pale ale uses one of our brewery manager Emma’s favourite hops to employ in a cask bitter. Originally developed in 1919 in Kent, Brewer’s Gold hops impart spicy hedgerow notes of blackcurrant and aromas of lemon balm.
A crazy eight different malts make up this all British hopped black ale. It's a moreish, dark and sumptuously smooth ale with hints of smoke, chocolate and nuttiness.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A pale ale bursting with citrus, tropical and passion fruit characteristics with a touch of resin. Full bodied and well balanced for a refreshing summer.
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Ring O' Bells is in the Loughborough & North Leics CAMRA branch area.