With a helping hand from our pals at Drop Project Brewing we've created this North West Coast IPA. We used big hitting American hops such as Chinook, Centennial, Columbus, Cascade, Amarillo, Citra and Simcoe to make a beer that oozes citrus fruits whilst being backed up by resinous pine flavours and a healthy bitter finish.
Easy drinking and sessionable British blonde ale. Brewed with a light malt bill and Jester hops to provide subtle hop aromas to this quaffable beer.
A well-rounded pale ale. By controlling the temperature of the kettle and adding a generous amount of New Zealand Cascade (Taiheke) and Chinook we were able to achieve a delicate bitterness and a clean finish. You will get hop aromas of grapefruit and spice balanced off with sweet honey malt character.
The New World hops from NZ and US are added to a controlled whirlpool temperature to allow us to control the bitterness whilst extracting those pungent hop oils. This beer is a fragrant and well-balanced easy drinking pale ale.
With a helping hand from our pals at Chain House Brewing we've created a sour brewed session beer packed with strawberry, lime zest and conditioned on toasted coconut chips resulting in a beer that's full of juicy fruit, zingy tartness and a punch of coconut for good measure.
Lots of fruit in this British tribute to the American West Coast Pale Ale. The excellent mix of hops results in a refreshing and tasteful Pale Ale.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Working with two of Lancashire's trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.