John Smith’s Original Cask is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
A bold, brash and beautiful American style IPA with lip-smacking bitterness and mellow citrus and tropical fruit flavours. Bringing American hops to the East of England, this hand crafted brew combines the heady aroma of American hops with the refreshment of traditional British ales.
This juicy American Pale is double dry hopped with a rounded body with a soft bitterness. Juice bombs are undeniably the beer-du-jour - and this is no exception being entirely tropical in the aroma.
A malty multiple-winner of CAMRA's Champion Premium Beer of Britain, our much loved XXXB is what you'd call an English tawny beer. Just like the first batch we crafted in 1978, it's brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
Yella Belly Gold is a refreshing beer brewed with lager malt and Chinook and Cascade hops, giving a citrus flavour and aroma, which is quite dry and moreish.
A full bodied beer with redcurrant and blackcurrant flavours, along with a malted toffee taste. A crisp bitter finish.
Pale ale, full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.
A golden colour, refreshing beer brewed with lager malt and Chinook and Cascade hops, giving a lovely citrus flavour and aroma, which is quite dry and very moreish.
A light amber beer brewed with English malt and citrus hops producing a zesty clean flavour in celebration of St. George's Day.
Dark amber and full of rich, fruity sultana and raisin flavours fused with crunchy pale, crystal and chocolate malts. The English Golding and Challenger hops produce a succulently spicy aroma.