
Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.

A bright hop bomb blonde ale where wave upon wave of bright vivid hops encircle the palate with gooseberry and herb aromas cascading over a brisk zesty summit, to a satisfying bitter finish. Hops: El Dorado, Motueka and Simcoe.

A classic copper-coloured mild, brewed to be smooth, balanced and wonderfully easy-drinking. Beneath its rich copper hue lies a gentle malt character, with delicate notes reminiscent of green tea, fresh herbs and a touch of earthiness. The hops provide a refreshing bitterness that complements the malt and leaves a clean, lingering finish. Hops: Challenger.

This pale golden beer has a slight haze and a fresh aroma, with tropical fruit and creamy coconut flavours balanced by crisp malt notes, leading to a smooth, refreshing finish. Hops: Cashmere, Sabro and Sorachi Ace.

This black oatmeal stout is brewed as a love letter to those who like dark beers. The soft nuttiness and velvety texture from the oats combine with smooth roasted coffee and chocolate to deliver a complex, memorable beer. Hops: Northern Brewer. Brewed exclusively for JD Wetherspoon at Adnams Brewery, Suffolk by Tonya Cornett, UPP Liquids, Oregon, USA.

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A golden ale with a light malt bill, and hopped with Simcoe, Amarillo and Magnum. It's a hoppy, fruity, delightful afternoon hijacker! Gluten free and vegan friendly.

Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.

Pale ale with fruity aromas of lychees and citrus with a dry hoppy finish due to the five varieties of hops.

A refreshing, fruity and aromatic IPA. Mature hops, citrus fruit nose with a balance of hops and malt in the mouth with a smooth, hoppy aftertaste. Vegan friendly.

Dry hopped IPA with a fresh taste of fruits, and aromas of hops, Goldings and Chinook.