American hopped best bitter golden in colour.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
Black, silky-smooth, creamy, old-fashioned stout with a tight, foamy head and effusive caramel and burnt, roasted flavours, carrying to a long spicy, bitter finish.
Our Skylight is the palest of beers, brewed with crisp British-grown lager malt. The continental hops used make this a bright and fresh lager-style beer with light floral and grassy tones.
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
A smooth Pilsner crafted from organic ingredients and inspired by our commitment to sustainability and artisan methods. Vegan friendly.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
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Red Lion is in the Heart of Staffordshire CAMRA branch area.