A malty brew guilty of greatness. This chestnut brown ale is brewed with five different malts for a rich toffee background, and is perfectly balanced by our favourite Herefordshire hops. It would be a crime not to try it!
A balanced brew; an all UK lineup of hops provides light floral notes and a crisp citrus character. A mild malt flavour from Maris Otter creates a harmonious all-British line-up of ingredients. This pale ale evokes the essence of a sun-drenched valley: light-bodied and rounded, making Hobsons Pale a sessionable beer for any occasion.
Pale gold ale with floral and citrus aromas.
Our classic and super-suppable golden ale is brewed with British malt and hops. Delicate malty sweetness, with balanced hop bitterness and subtle notes of citrus and tropical fruit. Collaboration with The Oddballs Foundation for the Six Nations! 10p from the sale of every pint will be donated to the Foundation helping them to raise awareness of testicular cancer.
This sumptuous session IPA features a blend of aromatic New Zealand hops, giving this awe-inspiring brew a panorama of fruity flavours.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
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Red Lion is in the Heart of Staffordshire CAMRA branch area.