Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp. A wonderful, old fashioned, 'session' beer. Brewed for drinking with no frills.
A great beer for those new to ale. The golden ale is packed with 100% pale ale malt and a blend of classic and New World hops. It offers zesty, citrus and hop aromas and a crisp, tangy finish on the palate.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
The West Country's favourite beer derives from pure Mendip Spring Water…notably bitter clean tasting refreshingly dry and distinctive. Made with 100% best Maris Otter malt (the Rolls Royce of malts) together with a blend of (never divulged) English hop varieties. Butcombe Bitter is a moreish Mendip masterpiece!
This wonderfully smashable Pacific pale ale is brewed with a blend of Australian and New Zealand hops to make a beer that is just home on the beach as it is in the beer garden. This beer provides a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of tropical and citrus fruit. Hops: Motueka and Galaxy.
Packed full of fruity New Zealand hops, including Nelson Sauvin. Aromas of tropical fruits give way to a unique grapefruit sharpness. Haka is a malty and smooth, full-flavoured, well-balanced pale ale.
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Red Lion is in the Isle of Wight CAMRA branch area.