The next stop on our 2025 World Hop Series tour takes us back to blighty. Proudly showcasing the very best ingredients from our home turf, this traditional bitter boasts both Harlequin and Jester hops that give sweet toffee and fruity flavours, with a bright and full bodied finish. The perfect beer to see in the famed British summertime. After all, there’s no place like home.
Hopped exclusively with Citra, this golden-hued hazy Citra pale bursts with zesty citrus aromas - think grapefruit, peach and a hit of tropical mango. Perfectly balanced and irresistibly quaffable. Vegan friendly.
A fruity, hazy, sessionable pale ale with Citra, Mosaic and El Dorado. Beautiful rich citrus, tropical fruit and pine notes on a lightly sweet cracker-like base with a satisfying bitter finish. We've updated the recipe slightly for this batch, reducing the bitterness and amplifying the hop flavours. We've updated the yeast from Verdant IPA, which we’ve used for most of our pales over the last couple of years, to London III for extra fruity IPA vibes. These tweaks make the hops sing and the fruit flavours come forwards to create an altogether softer beer. Gluten free and vegan friendly.
First brewed 2015 so definitely due a comeback. It’s a robust brown stout with a healthy amount of sessional sweetness. Big coffee and bitter dark chocolate flavours up front, cascading into soft malty digestive biscuit, big bag of Maltesers, finish. Vegan friendly.
Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
A single variety medium sweet perry using Conference pears. Full-bodied, and fruity with a bit of a zing.
Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.
One of our most pintable gluten free beers yet: an easy-going cask beer, bright and full of life, and one that commands repeat drinking. We've upped the ABV from 3.4% to 3.8%. A simple, lean body with a base of First Gold hops is accentuated with a light dry hop of Simcoe and Citra for big lemon and fresh cut grass vibes. Gluten free and vegan friendly.
The little brother to the popular True Grit. Very pale, hoppy ale. Well hopped using only Chinook hops; the mellow bitters make way for a distinctive citrus/grapefruit aroma.
A light and refreshing pale ale brewed with Citra hops. A light bitterness makes way for a forward yet balanced citrus flavour and aroma.
A full bodied and super hoppy double dry hopped New England pale ale. This soft, oaty and creamy brew oozes notes of peach, mango and orange throughout, whilst hitting the nose with the stone fruits plus a hint of sweet berries for good measure. Hops: Citra, Mosaic and Amarillo. Collaboration with Siren Craft. Vegan friendly.
The single hop series is back, shining a light on great beers utilising a single hop in the brew process. Riwaka is a New Zealand hop variety, known for bold citrussy aromas and perfect for brewing IPAs and pale ales like this one. Packed with grapefruit, pineapple and lychee flavours, expect a full-bodied and smooth pale ale that's clean and dry on finish.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.
Cashmere and Hallertau Blanc hops used in huge quantities throughout the boil creating citrus and tropical fruit flavours. Dry hopped with a massive amount of Cashmere hops for a stunning aroma of tropical fruit. Massively aromatic but gentle bitterness for an IPA. Gluten removed - low gluten.
Tent marries our reverence for the heritage of cask with our love for modern, hop-forward pales. This beer is an exercise in pillowy soft, moreish, and endlessly drinkable pale ale jammed full of Ekuanot, Chinook and Nectaron. A beer that you can rely on and come back to again and again. Vegan friendly.
Pale ale with a tropical aroma with a hint of lime mojito and basil. Motueka hops take centre stage with the support of El Dorado and Cascade to produce a gentle bitterness and tropical fruit notes throughout. Gluten removed - low gluten.
An American-hopped pale ale using UK grown Cascade and Chinook hops that’s easily sessionable. We’ve teamed up with the Barrow Hill Rail Ale Festival to celebrate 25 years of amazing weekends dedicated to great beer and fantastic music.
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
A zesty and refreshing blonde ale with sherbet lemon and tropical fruit notes throughout and a hint of herbal grassy notes, summer in a glass! hopped with English hops early in the boil, New Zealand and American hops late in the boil and at flame out, and dry hopped with a good dose of Motueka T90. Low bitterness makes this a perfect thirst quencher. Gluten removed - low gluten.
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Rastrick Cricket & Athletic Club is in the Halifax & Calderdale CAMRA branch area.