
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

A big and juicy hazy IPA with Mosaic hops. Huge tropical fruit, blueberry and citrus notes throughout, especially on the nose. Satisfying but not overpowering bitterness. Vegan friendly.

IPA with Azacca and El Dorado hops. A gentle bitterness with lots of sweet tropical fruit notes underpinned with a hint of piney resinousness throughout. Easy drinking with a crisp and clean finish. Gluten removed - low gluten.

A rich classic dark ale infused with the luxurious flavour of cherry.

A hazy England pale ale. The combination of Amarillo, Krush and Loral Cryo Hops create a fruity little number, with notes ranging from mandarin to mango and guava to grapefruit. Expect a gentle bitterness and a refreshing, crisp finish. Gluten free and vegan friendly.

Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking. Gluten free.

A malty golden ale brewed with classic English hops. For the discerning drinker – a well balanced bitter.

A cask West Coast pale ale channelling those classic roots with vibrant citrus and pine notes from Citra, Simcoe, Centennial and Cascade. Crisp and refreshingly bitter. Vegan friendly.

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

A complex malt base creates a rich and smooth creamy backbone with the addition of lactose. Rich and indulgent full bodied milk stout with milk chocolate and rose water notes. Full of Eastern promise! Contains lactose. Gluten removed - low gluten.

Floral undertones enhance the juicy flavours of blueberries and mango, tropical guava and papaya, finishing with a citrus twist in the latest of our series of Through the Hopback pale beers. Gluten free.

Session IPA, impishly zesty with a citrus burst, light in body but full-on in flavour. Packed with New World hops that deliver epically easy-drinking tropical and citrus flavours. Hops: Ella, Cascade, Galaxy, Topaz and Citra.

Single hopped extra pale ale with British Godiva hops.

Biscoff milk stout. A lower percentage version of its bigger sibling – Clique Fest. This still contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty biscoff flavouring means you can kick back and enjoy the autumnal months with a hit to the senses. Contains lactose.

Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish.

A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

A traditional dark porter heaving with fruity plum aromas.

A best bitter originally brewed at West Yorkshire Brewery in 1999, this modern adaptation uses the new Harlequin hop from the UK. Full gold in colour and fruity notes from the hops with a good malt backbone.

A modern take on a Yorkshire classic bitter. Maris Otter provides a firm, biscuity backbone, with crystal malt adding a touch of caramel sweetness. Admiral delivers clean bitterness, while Ernest and Jester bring subtle hedgerow fruit and gentle spice. Balanced, contemporary and built for session drinking.

Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.