
A bright, easy-drinking pale ale brewed especially for cask - our tribute to pub perfection. A clean, stripped-back malt base lets the hops shine, layered throughout for depth, structure, and mouthfeel. Bursting with sweet tropical fruit, sticky peach and citrus zest, it finishes crisp and clean with gentle bitterness. Hops: Meridian, Lorien, Citra and HBC638. Gluten free and vegan friendly.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

A super sessionable cask blonde ale, named after the new mill we'll be making our beer in.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.

Dry-hopped with Citra and Mosaic, this wee boy brings a big, citrussy hop hit in such a little package.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

A deliciously fruit forward pale ale, single hopped with Hallertau Blanc for a wine-esque flavour profile with notes of tropical fruit and gentle floral overtones. Gluten free.

A pale and hoppy light, refreshing bitter with hints of pine and lemon in the aroma from Chinook and Citra hops.

A beautifully balanced pale ale with a clean crisp finish.

Straw-coloured and with a slight malty sweetness, this hoppy ale is single hopped with fruity, floral Polaris hops. With a tangy bitterness and herbal minty aroma almost reminiscent of menthol, it makes for a highly refreshing pint.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

A pale ale with masses of El Dorado hops creating big tropical fruit aroma with stone fruit and zesty orange notes. Dry hopped with Columbus for a hint of spice and black pepper. Gluten removed - low gluten.

A hazy, rotating-hop session IPA. Focusing on a soft mouthfeel with a balance of pale, oats, wheat and dextrin malt, showcasing different hop varieties to achieve complex and moreish tropical fruit flavours. Vegan friendly.

A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.

A heady mix of US and New Zealand hops creates tropical fruit notes throughout this pale ale. Motueka and Rakau combine with El Dorado and Azacca to stunning effect. Gluten removed - low gluten.