
Brewed with Pioneer and Godiva, this light bronze bitter contains notes of tangerine and vanilla.

A well-balanced straw coloured beer where floral, earthy, and citrusy hop notes are perfectly complemented by a clean malt character that lets the hops shine through.

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

Golden coloured bitter, triple hopped with citrus flavour.

A well-balanced straw coloured beer where floral, earthy, and citrusy hop notes are perfectly complemented by a clean malt character that lets the hops shine through.

A highly-hopped session IPA with flavours of grapefruit, lychees and cedar.