Our full bodied sumptuously creamy Dry Irish Stout. The grain bill for this traditional style includes flaked and roasted barley, crushed oats, chocolate and crystal malts combined with two well-known popular English hops. A smooth quaffable drink with a light roasted smokey and caramel taste, without the sweetness.
An ever changing single hopped pale ale made with the freshest hops available to us at the time. A light sessionable beverage that will keep you coming back for more. The Citra hop is used in this version.
Chocolate aroma with spicy fruit notes. A complex, full-bodied brew with distinct coffee and fruity after character.
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
Inglorious German Pale. Magnum, Huell Melon and Mandarina Bavaria hops in the kettle followed by a generous dose of Hallertau Blanc for dry hopping will be sure to have Hans Landa and his scumbag friends running for the hills.
Brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
A pale gold colour and citrus hop bouquet promise sweetness but the hops deliver a firm, lasting bitterness.