A pale malt base to showcase stunning UK hop variety CF247, so new it has yet to acquire a name. The newest hop to emerge from Charles Faram’s hop development programme. The aroma on these hops is stunning with bold grapefruit, lemon flavours coming through. More fruit throughout the body with mango notes and summer fruits.
Hoppy, rich American style pale ale. Flowery, spicy notes combined with citrus and a hint of grapefruit with rich bitterness compensated by a pleasant maltiness.
A delicious porter brewed with lots of chocolate malts and American hops Azacca and Calypso. Smooth and scrumptious.
Brewed with European hops, Wyerman Pilsner malt, Munich malt and a little Cara malt. Very smooth, warming with a good mouthfeel.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
Our full bodied sumptuously creamy Dry Irish Stout. The grain bill for this traditional style includes flaked and roasted barley, crushed oats, chocolate and crystal malts combined with two well-known popular English hops. A smooth quaffable drink with a light roasted smokey and caramel taste, without the sweetness.
Beautifully clear, golden, with a strong and lacing creamy white head. Extremely refreshing and with a clean finish and perfectly balanced notes of citrus and nectarine, this blonde is a definite session beer for those who prefer the lighter side of the spectrum.
Inspired by Monty Python and the Dead Parrot sketch. Norwegian Blue is the classic best bitter, light chestnut in colour and well balanced between the malt and hops. This finish is full bodied with a hints of biscuit and chocolate.
Deep rich brown in colour, traditional ale with a rich maltiness.
Amber in colour standard session bitter, mellow with a smooth, bitter finish.
Golden coloured bitter, crisp and clean with a dry and bitter finish.
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Railway Tavern Micro Bar is in the Erewash Valley CAMRA branch area.