
Brewed using natural fresh lemons and their zest this amazing blonde beer is a real thirst quencher. With the addition of honey malt from Germany and Concorde, a development hop from Alsace, which we found to be amazingly spicy with hints of wild honey sweetness.

A light gold session ale with a hint of fruitiness. East Anglian malted barley is covered with Godiva and Olicana hops, creating a refreshing bitterness.

Very quaffable bitter. Light brown in colour, with pleasantly refreshing fruity bitterness and light malty undertones.

Golden easy drinking summer blonde ale. Full of hop flavour with delicate bitterness and light aroma. Hops: Bullion and Brewers Gold.

Don't be fooled by the strength, this is one easy drinking beer. A rich, sweet barley wine with a heady, alcoholic nose and incredibly complex flavour profile. Brewed since 1994 by appointment to the Queens Royal Lancers. They're tough enough to sink a few....are you?

A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.

Fresh and super juicy, our NEIPA is generously hopped with delicate varieties balancing fruit and floral notes. Orange and peach on the nose, with the characteristic juicy yet smooth mouthfeel and low perceived bitterness. Vegan friendly.

American hops doing all the work on this great, balanced session pale. Our craft classic has a smooth malty background to balance the berry, citrus and floral hop aromas. Its slightly dry finish adds to this being a very easy drinking pale. Vegan friendly.

A dry, still stronger cider with sweet undertones and quince. Normandy cider-like. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.

A dry, still cider which is clean and crisp with banana tones. Fresh apple flavours are retained, the cider is fermented for 2 months within an oak barrel. Worringly drinkable! Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.

This is a strong, dry, still, spicy cider fermented for 6 months in oak barrels to provide a crisp taste. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.