Citrus, hoppy, bitterness. Old school IPA with pleasant bitterness. Ship load of Amarillo hops helping you to enjoy the journey of this classic ale. Vegan friendly.
A light brown session beer, brewed using a blend of crystal and chocolate malts, and hopped with English Progress and First Gold.
Thirst quenching pale ale, balanced bitter-sweetness with notes of caramel, fruit and a lush hoppiness. Vegan friendly.
Single hop, thirst-quenching golden ale. Brewed with UK Cascade hops, with a delicate fruity aroma, refreshing citrus flavour and a crisp finish. Vegan friendly.
A rich, satisfying stout brewed with oats that invites you to take one quaff after another. Up front, it greets your tongue with a treacle edge; rather than rudely overwhelming your palate though, the bitterness quickly smooths out with silky tides of flavour and a sweet finish. Hops: Bramling Cross and Archer.
A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.
Fresh and super juicy, our NEIPA is generously hopped with delicate varieties balancing fruit and floral notes. Orange and peach on the nose, with the characteristic juicy yet smooth mouthfeel and low perceived bitterness. Vegan friendly.
A smooth, easy drinking traditional bitter, made with chocolate, pale and wheat malts and WGV hops. Amber in colour and with malty and biscuit flavours.
American hops doing all the work on this great, balanced session pale. Our craft classic has a smooth malty background to balance the berry, citrus and floral hop aromas. Its slightly dry finish adds to this being a very easy drinking pale. Vegan friendly.
A dry, still stronger cider with sweet undertones and quince. Normandy cider-like. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.
A dry, still cider which is clean and crisp with banana tones. Fresh apple flavours are retained, the cider is fermented for 2 months within an oak barrel. Worringly drinkable! Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.
This is a strong, dry, still, spicy cider fermented for 6 months in oak barrels to provide a crisp taste. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.
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Railway Arms is in the North West Essex CAMRA branch area.