Delightful ale bursting with hop flavours and well balanced malts. Brewed with Columbus, Dragon and El Dorado hops.
A superb golden session beer, with enormous depth of flavour and a long floral, spicy finish from US Cascade hops.
Copper coloured, English best bitter; the malt and hop aromas carry through to the taste and the finish is rounded with a growing hop bitterness.
Packed with tropical fruit flavour and aroma to evoke exotic adventures, light and juicy and extremely drinkable.
Fresh and super juicy, our NEIPA is generously hopped with delicate varieties balancing fruit and floral notes.
All American hops doing the work on this great balanced pale ale.
Light and fresh, amber colour packed with complex malt flavours and very distinctive hop aromas.
A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy and on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish.
Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
Sweet perry with a 50/50 blend of Wilding Perry and Conference pears.
A medium cloudy cider made with desert apples and matured for two years.
Eastern Counties Style cider blended with Dabinett cider apples from Herefordshire. Medium Dry.
A lightly sparkling cider with a fresh apple aroma – perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill. Every drop is crafted to strike that perfect balance between sweet and dry for lip-smacking refreshment.
A session cider! A delicious and refreshing cider in the Eastern Counties style. Fully fermented cider is blended with apple juice to give a proper appley cider with a crisp finish.
Brewed in the style of a traditional English stout - plenty of oats for softness, and not too much roasted flavour.
Very quaffable bitter. Light brown in colour, with pleasantly refreshing fruity bitterness and light malty undertones.
A deep amber ale which has medium malt flavours. Boasts a fragrant hoppy aroma and a pleasant hop bite from the addition of Challenger, Columbus and Cascade hops.
Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.
A truly pale blonde in colour, this beer is heavily hopped to give a really refreshing citrus-hop kick. Pineapple, Peach & Grapefruit hop flavours abound in levels that are such that you don’t need to read the tasting notes to spot them.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
A crisp, clean, straw coloured light bodied beer. Citra hops are prominent throughout, with a huge hoppy citrus, tropical fruit aroma and taste which leads to a generous bitterness in the finish.