
A traditional chestnut-red Suffolk bitter brewed for the 500 year celebration of the historic Lavenham Church Tower. Smooth and easy drinking, it's brewed with speciality barley and wheat malts and a satisfying blend of classic English hops.

Clear golden ale, with a light creamy head. Brewed with Caramalt providing mellow, caramel flavours and Wai-iti hops from New Zealand creating a wonderful aroma of mandarin, lemon and lime zest.

India Pale Ale made with selected malts and hops from the UK, New Zealand and the USA creating fresh citrus and pine needle flavours.

A full-bodied, strong bitter. Light in colour with a powerful bouquet of hops, developed fruit and a dry finish. We love creating traditional British ale styles, and this amber malt is no exception. Heightening both the malt and the hop aroma without being at the expense of each other is the key and we think we’ve done it. It's a big, copper-coloured beer with a lovely roasted note supported by spicy aromas. A really satisfying glass of beer that drinks much bigger than the stated 4.8%.

Our rich and satisfying Suffolk Porter is brewed with roasted barley, crystal and chocolate malts. Challenger and Aramis hops provide a well balanced bitterness and a touch of spice with late additions of Palisade and Crystal hops for a subtle fruitiness.

A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.

Fresh and super juicy, our NEIPA is generously hopped with delicate varieties balancing fruit and floral notes. Orange and peach on the nose, with the characteristic juicy yet smooth mouthfeel and low perceived bitterness. Vegan friendly.

American hops doing all the work on this great, balanced session pale. Our craft classic has a smooth malty background to balance the berry, citrus and floral hop aromas. Its slightly dry finish adds to this being a very easy drinking pale. Vegan friendly.

A dry, still stronger cider with sweet undertones and quince. Normandy cider-like. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.

A dry, still cider which is clean and crisp with banana tones. Fresh apple flavours are retained, the cider is fermented for 2 months within an oak barrel. Worringly drinkable! Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.

This is a strong, dry, still, spicy cider fermented for 6 months in oak barrels to provide a crisp taste. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.