Thirst quenching pale ale, balanced bitter-sweetness with notes of caramel, fruit and a lush hoppiness. Vegan friendly.
Continuing the Freak Show range, Mermaid is a light, citrus golden beer. Hops are Chinook for bittering and Mosaic and Citra for flavouring and aroma.
Blonde summer beer where hop flavours dominate. For this beer, we use Centennial and Cascade hops.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
Citrus, hoppy, bitterness. Old school IPA with pleasant bitterness. Ship load of Amarillo hops helping you to enjoy the journey of this classic ale. Vegan friendly.
Thirst quenching pale ale, balanced bitter-sweetness with notes of caramel, fruit and a lush hoppiness. Vegan friendly.
Single hop, thirst-quenching golden ale. Brewed with UK Cascade hops, with a delicate fruity aroma, refreshing citrus flavour and a crisp finish. Vegan friendly.
A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.
Fresh and super juicy, our NEIPA is generously hopped with delicate varieties balancing fruit and floral notes. Orange and peach on the nose, with the characteristic juicy yet smooth mouthfeel and low perceived bitterness. Vegan friendly.
A smooth, easy drinking traditional bitter, made with chocolate, pale and wheat malts and WGV hops. Amber in colour and with malty and biscuit flavours.
American hops doing all the work on this great, balanced session pale. Our craft classic has a smooth malty background to balance the berry, citrus and floral hop aromas. Its slightly dry finish adds to this being a very easy drinking pale. Vegan friendly.
A dry, still stronger cider with sweet undertones and quince. Normandy cider-like. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.
A dry, still cider which is clean and crisp with banana tones. Fresh apple flavours are retained, the cider is fermented for 2 months within an oak barrel. Worringly drinkable! Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.
This is a strong, dry, still, spicy cider fermented for 6 months in oak barrels to provide a crisp taste. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.
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Railway Arms is in the North West Essex CAMRA branch area.