The Whitfield Citrabolt - 3.8%

The Whitfield Citrabolt

Papworth

3.8% abv

Golden ale brewed with Citra hops. Refreshing lemon and grapefruit aromas and flavours dominate initially giving way to a lasting dry, bitter aftertaste.

Pale Oktober - 3.8%

Pale Oktober

Pumphouse

3.8% abv

Originally brewed for the Oktoberfest in 2016, this pale golden ale is brewed from a combination of English pale malts and Munich malt to give a light and crisp base that highlights the distinct citrus and tropical fruit notes coming from US Chinook and Cascade hop varieties.

Hurricane - 4%

Hurricane

Buntingford

4% abv

Very quaffable bitter. Light brown in colour, with pleasantly refreshing fruity bitterness and light malty undertones.

Mad Jack - 3.8%

Mad Jack

Papworth

3.8% abv

A chestnut brown full-bodied English Bitter. Caramel overtones and a gentle citrus aroma lead to a long hop finish. Hops: Centennial, East Kent Goldings and Fuggles.

Coffee Stout - 6%

Coffee Stout

Wylde Sky

6% abv

A blend of two beans locally roasted, blended with rich malts. Medium bodied stout, smooth and mellow drinking.

Pacific Pale Ale - 4%

Pacific Pale Ale

Wylde Sky

4% abv

Packed with tropical fruit flavour and aroma to evoke exotic adventures, light and juicy and extremely drinkable.

The Railway Ale - 3.8%

The Railway Ale

Pumphouse

3.8% abv

A smooth, easy drinking traditional bitter, made with chocolate, pale and wheat malts and WGV hops. Amber in colour and with malty and biscuit flavours.

American Pale Ale - 4.5%

American Pale Ale

Wylde Sky

4.5% abv

All American hops doing the work on this great balanced pale ale.

Farmhouse Perry - 6%

Farmhouse Perry

Gwatkin

6% abv

Made from a blend of old fashion varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire. In late Autumn they are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats. In the following Spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.

Barb Wire - 4%

Barb Wire

Gwatkin

4% abv

Our rhubarb cider. A prickly little number made from apples and tart rhubarb juice giving you apple and rhubarb crumble in a glass!

Wriggers' Reincarnation - 8.4%

Wriggers' Reincarnation

Saffron Walden Community Cider

8.4% abv

A dry, still stronger cider with sweet undertones and quince. Normandy cider-like. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.

Wriggers' Railway - 5.9%

Wriggers' Railway

Saffron Walden Community Cider

5.9% abv

A dry, still cider which is clean and crisp with banana tones. Fresh apple flavours are retained, the cider is fermented for 2 months within an oak barrel. Worringly drinkable! Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.

Wriggers' Mortis - 7%

Wriggers' Mortis

Saffron Walden Community Cider

7% abv

This is a strong, dry, still, spicy cider fermented for 6 months in oak barrels to provide a crisp taste. Produced every year by the community at the Railway Arms Pub in Saffron Walden with apples that have been donated by locals who have trees in their back gardens or by local schools or businesses.

Railway ArmsSaffron Walden, CB11 4HQ

Railway ArmsSaffron Walden, CB11 4HQ

Cask Beers Available

Cask Beers Available

The Whitfield Citrabolt - 3.8%