Golden easy drinking summer ale. Full of hop flavour with delicate bitterness and light aroma.
Very quaffable bitter. Light brown in colour, with pleasantly refreshing fruity bitterness and light malty undertones.
A strong Kiwi super pale ale with a creamy taste and fresh flavour. Naturally hazy and unfined. Named after the hop research station in New Zealand, this strong Kiwi pale ale is packed with oats for a creamy mouthfeel and uses 3 Kiwi hops for a fresh Southern Hemisphere flavour.
A traditional full bodied and malty best bitter.
Brewed in the style of a traditional English stout - plenty of oats for softness, and not too much roasted flavour.
A smooth, easy drinking traditional bitter, made with chocolate, pale and wheat malts and WGV hops. Amber in colour and with malty and biscuit flavours.
Packed with tropical fruit flavour and aroma to evoke exotic adventures, light and juicy and extremely drinkable.
Fresh and super juicy, our NEIPA is generously hopped with delicate varieties balancing fruit and floral notes.
All American hops doing the work on this great balanced pale ale.
Light and fresh, amber colour packed with complex malt flavours and very distinctive hop aromas.
Eastern Counties Style cider blended with Dabinett cider apples from Herefordshire. Medium Dry.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A session cider! A delicious and refreshing cider in the Eastern Counties style. Fully fermented cider is blended with apple juice to give a proper appley cider with a crisp finish.