
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Smooth and well-balanced with refreshing citrusy flavours. Very blonde and very easy drinking.

A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.

A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.

A cask conditioned bitter boasting a distinctive golden colour brewed under licence by J.W. Lees. It pours with a luscious creamy head and offers a malty, moreish character with hints of caramel and toffee. The bitterness is gentle, balanced by a smooth body and finishes crisp and refreshing.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

A fine golden pale ale carefully crafted using pale and crystal malted barley, with a blend of aromatic hops to produce a refreshing and full flavour. The perfect thirst-quencher after a hard days’ walking in the glorious mountains of Snowdonia.

Refreshing light and malty golden best bitter. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.

A deeper and more delicious nitro stout than you’ve tasted before. We brew it with 100% British-farmed ingredients and our process guarantees a silky smooth creaminess. Roasted coffee and dark chocolate notes come through from rich malts, followed by crisp, clean bitterness from Target and Goldings hops.