Our brewers selected slow kilned ale malt, caramalt and biscuity malted wheat to craft a backbone which is beautifully complemented by a heady hop aroma of zesty lemon and orange. This golden ale finishes refreshing and moreish. A multi award-winning beer from the heart of Scotland.
This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more.
An American amber ale with all the warming, fruity, spicy and biscuity notes of festive Stollen bread. Designed for drinking pints throughout the dark December evenings.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A crushable session IPA with lemon, grapefruit and resinous character. Extra pale malts create a light golden appearance whilst the addition of caramalt add a touch of sweetness which balance the piney, citrus flavours of this robust India pale ale. Vegan friendly.
A satisfying world class pale ale, made with Maris Otter pale ale malt and a blend of four hops from America, Germany, New Zealand and Slovakia. Each one selected for their spiciness and aroma and all giving that certain something to back up the wholesome maltiness provided by the Maris Otter.
A very refreshing, easy drinking Orkney light ale. Hopped with American and Polish hops early and late in the copper. Our old school session beer.
An India Pale Ale brewed with Chinook, Dana and Summit hops. It is a British-style IPA, with balanced bitterness and a citrus aftertaste.
We use all pale malt and lots of New Zealand hops to create this hoppy but still sessionable low strength beer.
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Queen Vic is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.