
Vibrant golden blonde ale with zesty aromas and tropical fruit notes. It has a lovely mouth feel with hints of mango, papaya and lime, followed by a short moreish bitterness.

Floral undertones enhance the juicy flavours of blueberries and mango, tropical guava and papaya, finishing with a citrus twist in the latest of our series of Through the Hopback pale beers. Gluten free.

New velvety rich and creamy milk porter brewed with double the creamy goodness of its bigger brother and still with the added indulgence of roasted Columbian coffee beans selected by our friends at Blossom coffee roasters in Manchester. Pulling a beautiful deep brown/black with a white fluffy head, experience rich coffee aromas to the nose, with deep rich roasted flavours of creamy Belgium chocolate, sweet wild berries and smokey subtle espresso coffee notes to the palate. Well balanced and beautiful smooth flavours throughout make this creamy porter an easy repeat pint. Contains lactose.

A session IPA showcasing the amazing new hop; Dolcita! Bursting out the glass with soft tropical aroma, think ripe peach, citrus zest and a hint of candied melon. The palate stays light and snappy thanks to the gluten-free malt base, letting layers of juicy stone fruit, caramalised pineapple and sherbet-like citrus do all the talking. Double dry-hopped with liquid Dolcita Spectrum and Dolcita hops, it's saturated but still dangerously drinkable. The finish is crisp, zesty and gently bitter, leaving a lingering citrus hum. Gluten free and vegan friendly.

Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.

A traditional Irish stout with a silky coffee, chocolate and toffee aroma. A delicate and balanced bitterness that finishes dry like a great Irish stout should!

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

Dessert, culinary and cider fruit cider, blended and aged to give a refreshingly medium balanced acidic and tannic cider.

Full bodied medium cider, mature apple aroma with headed oaky notes. Rich, complex and characterful with delicious mature apple flavours, complemented with hints of spicy oakiness.

Smooth subtle classic session blonde beer.

Light golden pale ale. English Boadicea hops give a light floral and spicy finish, with a grassy scented aroma.

A session IPA brewed on a super pale, gluten-free base but loaded to the hilt with Nectaron and Citra spectrum, this one really cuts through with the big flavours. The aroma is all fresh pineapple and grapefruit citrus, before the palate follows with bright, juicy lychee and ripe peach chaos. Low levels of bitterness throughout and a clean cut finish with hints of grapefruit back-notes. Gluten free and vegan friendly.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Budweiser Budvar Original 5.0%
Czech Lager
Budweiser Budvar Dark 4.7%
Dark Lager
Flensburger Lager 4.0%
Lager
Ayinger Lager Hell 4.9%
Helles Lager
Warsteiner Premium Verum 4.8%
Pilsner