
A juicy pale ale single hopped with Mosaic. The hops exude huge aromas of mango and kiwi, followed by flavours of papaya and citrus.

Re-imagined in our Mythical Creatures series, this is a pale and easy-drinking beer with a slightly bitter finish, with wonderfully bold stone fruit flavours giving way to citrus and a hint of black pepper. A truly delightful beer. Hops: Nelson Sauvin and Amarillo. Gluten free.

No awkwardness, just joyous vibes. Extra pale and double dry hopped with Krush Spectrum and a hefty dose of Vic Secret, bringing waves of juicy mango, fresh passionfruit, and bright citrus. No oats in the grist so expect a light, crisp body and seriously refreshing with a clean finish that keeps things dangerously sessionable. Gluten free and vegan friendly.

We go back to the roots of Beermoth's iconic easy-going series with the return of this hoppy amber ale. Nectaron, El Dorado and Amarillo bring juicy orange and fresh citrus flavours which marry perfectly with a smooth, malty backbone. Collaboration with Beermoth Cafe. Vegan friendly.

Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Soft, juicy and creamy session NEIPA served with the expected haze. El Dorado and Mosaic hops deliver tangerine, zesty lemon and grapefruit on the nose and lashings of ripe mango and juicy pink grapefruit to the palate. Perfect soft mouthfeel with a slight resiny/pine backnote. Vegan friendly.

A traditional Irish stout with a silky coffee, chocolate and toffee aroma. A delicate and balanced bitterness that finishes dry like a great Irish stout should!

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

Full bodied medium cider, mature apple aroma with headed oaky notes. Rich, complex and characterful with delicious mature apple flavours, complemented with hints of spicy oakiness.

Smooth subtle classic session blonde beer.

Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
Budweiser Budvar Original 5.0%
Czech Lager
Budweiser Budvar Dark 4.7%
Dark Lager
Flensburger Lager 4.0%
Lager
Ayinger Lager Hell 4.9%
Helles Lager
Warsteiner Premium Verum 4.8%
Pilsner