A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
One of our single hopped series of beers. This beer uses American Mosaic hops. It provides a crisp bitterness to the beer whilst also providing lovely fruity aromas, including mango with hints of pine also coming through.
American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops.
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
Single hop American pale ale using Calypso hops, which give a pear drop type character to the beer, unique and fruity.
A hoppy easy drinking beer brewed with First Gold Hops.
An original brew recipe pale ale using a somewhat unconventional yet wonderfully harmonious pairing of Boadicea and Jarrylo hops for earthy, woody aromas, fruit flavours, and a climatic lift of spice!
Tropical session IPA, full of mouthwatering flavours of pineapple, mango, passion fruit and guava. Lip smackingly refreshing.
Strong dark mild ale with aromas of sweet toffee and grassy hops. Sweet chocolate malt and hazelnut on the mouth with a long satisfying finish.
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Prop'ur Baa is in the Wakefield CAMRA branch area.