
A strong IPA style beer with a lingering bitter aftertaste and a massive spicy hop aroma. Originally brewed to celebrate the blue moon (2nd full moon in a calendar month) in November 2001.

A marvellously complex black beer. A mellow bitterness and subtle hop aroma balance the robust amber and roast malt flavours.

Transpacific pale ale using Cascade, Centennial and Motueka. Flavours and aromas are floral, lemon and lime. Collaboration with Abbeydale Brewery.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free and vegan friendly.

A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish. Hops: Amarillo, Cascade and Chinook.

Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking. Gluten free.