Version 99 of our US session pale ale is dry hopped with Ekuanot and Talus. Flavours and aromas are pink grapefruit, dank and spicy.
Our number one seller, bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.
Draught Burton Ale is a traditional light Burton ale. Part of our Heritage range of traditionally brewed ales.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A thick decadent milk stout with the taste of a firm family favourite dessert, sticky toffee pudding. Does what it says on the tin.
A premium golden session beer brewed first by Dave mid way through the year 2000. Brought back to life by Dave using a perfect balance of hops and malt.
A pale session ale, double dry hopped to give a refreshing fruity palate with a smooth citrus finish.
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Prop'ur Baa is in the Wakefield CAMRA branch area.