This West Coast IPA bowls you over with a mountain of tropical fruit, citrus and pine, paired with a satisfying bitterness, typical of this modern beer style.
A British standard pale ale with a pale golden hue. This is a beer with a floral and fresh citrus aroma, which complements its crisp citrus hop flavour.
Hop forward pale ale with a punch of citrus and pleasantly bitter hops, pine and grapefruit notes, mild caramel-like sweetness and crisp clean finish.
A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
A hugely popular IPA, and Franciscan Well’s answer to Ireland’s growing demand for IPA style beers. IPA’s are traditionally high hopped to deliver intense bitterness that lingers on the pallet which usually limits what you can drink or taste after it.
A rich, smooth, aromatic, well balanced dark ale with a rich milk chocolate flavour.
A true dessert in a glass stout. Masses of caramel and dark malts with a full on caramel nose and a slightly salty aftertaste will be sure to delight the appetites of most sweet treat fans. Brewed for The Record Cafe, Bradford's 5th birthday.
Classic pale ale with Chinook and Liberty hops for a clean, smooth and citrussy sup. The perfect firkin aerosol for the anti graffiti vigilante!
Rich gold, full of flavour with floral hops.
West Coast pale hopped with multiple additions of Columbus in the boil plus Cascade and Chinook. Spiky bitterness with citrus and pine hops notes.
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Prop'ur Baa is in the Wakefield CAMRA branch area.