Prop'ur Baa
Ossett, WF5 8BH

Prop'ur Baa
Ossett, WF5 8BH

Cask Beers Available

Cask Beers Available

Chinook - 4.2%

Chinook

Goose Eye

4.2% abv

Our number one seller, bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.

Cloud City - 4.8%

Cloud City

Chin Chin

4.8% abv

Pale ale single hopped with Nelson Sauvin.

Launch - 4.2%

Launch

Truth Hurts

4.2% abv

Light golden in colour, with a citrus, mango and lychee hoppy flavours. Hops: Citra and Idaho 7.

Maple & Walnut Stout - 5.5%

Maple & Walnut Stout

North Riding

5.5% abv

Rich, robust stout made with six different malts and hopped with English Bramling, maple and walnut flavouring is added post fermentation.

Jorvik Blonde - 3.8%

Jorvik Blonde

Rudgate

3.8% abv

Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish.

Craft Keg Available

Barista Stout - 4.2%

Barista Stout

Theakston

4.2% abv

Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.

Heart & Soul - 4.4%

Heart & Soul

Vocation

4.4% abv

Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

Coming Soon

Semer Water - 4.1%

Semer Water

Wensleydale

4.1% abv

Our flagship beer. A light, easy-drinking ale pale ale hopped with Cascade. It has a beautifully balanced and delicate floral undertone.

Rhubarb & Custard - 4%

Rhubarb & Custard

North Riding

4% abv

A pale ale, lightly hopped with Cascade, infused post fermentation with rhubarb and custard flavouring.

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Prop'ur Baa is in the Wakefield CAMRA branch area.