A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
A pale ale, lightly hopped with Cascade, infused post fermentation with rhubarb and custard flavouring.
Strong dark stout with roasted coffee and molasses flavours. Gluten free.
Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
Beautifully clear, golden, with a strong and lacing creamy white head. Extremely refreshing and with a clean finish and perfectly balanced notes of citrus and nectarine, this blonde is a definite session beer for those who prefer the lighter side of the spectrum.
Full bodied stout using English malt and hops, infused with Biscoff flavouring post fermentation.
An East Coast pale ale with a Yorkshire twist, brewed with Simcoe and Mosaic hops to produce a juicy, fruity thirst quenching beer. Gluten free.
Our flagship beer. A light, easy-drinking ale pale ale hopped with Cascade. It has a beautifully balanced and delicate floral undertone.
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Prop'ur Baa is in the Wakefield CAMRA branch area.