A beer with all round appeal. It's a quenching low gravity beer with a nice bitterness in flavour and refreshing bursts of hop flavour which lingers through to a crisp dry finish. Twisted Spire is brewed with Hersbruker, Fuggles and First Gold hop varieties and Maris Otter malting barley. The vibrant blond beer appeals to the palates of both the practised ale drinker and potential lager convert.
A stunning session IPA combining British Maris Otter malt with American Mosaic and Simcoe hops in a riot of blueberry, tangerine, papaya and passion fruit.
Our fan favourite, a very fruity and smooth refreshing session blonde ale, with a delicious crisp and dry finish.
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
A sun spiked vibrant session pale ale with a fresh aroma of zesty citrus notes and tropical fruit. A soft bitterness transcends a melange of fruit and a lick of fresh malt.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Straw-coloured; lightly malty; medium-strong, crisp, floral-fruity bitterness.
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Prince Of Wales is in the Shrewsbury & West Shropshire CAMRA branch area.