
Double dry hopped IPA with Krush, Citra, Mosaic, Simcoe and Citra Cryo. This one's a classic just don't get on it's wrong side, if you've seen Snatch, you'll know why.

A Kentish golden ale, true to style and origin, brewed with Target, Goldings and Challenger, for a hint of spice and perfectly balanced bitterness. Inspired by the hops grown on the farm that Steve grew up on.

A traditional copper colour with a noticeably bitter start. Brewed with locally grown Pilgrim and Progress hops. The late addition of the Progress hop provides an enjoyable finish with hints of spice.

Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.

Fearlessly brewed, this is a well-balanced, full-bodied golden beer with a subtle floral and herby aroma. Made from dazzling Maris Otter malt, our exceptional golden ale won't disappoint. Part bitter, part sweet, 100% refreshing. Fearlessly brewed, this is a well-balanced, full-bodied golden beer with a subtle floral and herby aroma.

A session IPA boasting a vibrant gold colour, zesty fruit flavours and a refreshingly crisp finish. It features Mosaic, Summit, Cascade, Pilot and Azacca hops to provide some seriously hoppy clout. Gluten free.

Single hopped pale ale with Citra and Strata for citrus notes and tropical fruit aromas. Vegan friendly.

This IPA has been brewed with an ABV of 0.5%, making it the perfect drink for those who don’t want to miss out on the taste but do want to miss out on the alcohol! Based on our Goram IPA recipe, an easy-to-drink and refreshing ale made with a punchy blend of English, US and New Zealand hops which balance stone fruit, citrus and bitter notes. With all the aroma, taste and flavour of a normal IPA but with none of the alcohol it’s the perfect beer for those looking for a non-alcoholic drink.

Brewed with eight different malts, Maris Otter pale malt, amber, roast barley, chocolate, naked aats, Carafa special type3, black malt, torrefied wheat, along with a quintet of British hops, Northdown, Harlequin, Bramling Cross, Olicana and Jester. Smooth, dark with a little sweetness and creamy head give our nitro stout a complex palate.

All hail the harbour master. Triple-filtered, unpasteurised and unchartered. Our clean ultra-crisp triple-filtered lager is an homage to Bristol’s historic boatyard. Made with Perle, Saaz and Target hops for subtle hoppy notes, its unique character has earnt its name. A triumph by Brunel, a tribute by Butcombe, a lager worth spending time with.

This field blend includes apples from Little England Farm, Terrible Down Barn with Michelin, Dabinett and Browns cider fruit from Quarry Farm. Smooth, crisply acidic with bright apple tones. Ready to go with nothing added at all.

A dry cider, ideal for the connoisseur! Blending vintage varieties known for their tannic quality juice such as Red Jersey, Bulmer’s Norman, Chisel Jersey and Porters Perfection. This unfiltered, Somerset farmhouse style cider has a hazy amber colour, smooth appley taste, and a bite of acidity!

Still, medium sweet blended cider with fruit character, complexity and accessibility. This is the sweetest cider we make, featuring our cat Suzie on the label. Very fruity blend of sharps and bittersharps. Please note the ABV varies from batch to batch as it is blended fresh for each order from our other draught ciders.

A crisp medium Herefordshire cider. Delicately balanced to produce a stunning traditional cider.

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

This is on the medium end of the dry cider spectrum and is distinctively (and variably) hazy rather than filtered to clarity. We feel that keeps it closer to the apple than commercially produced draught ciders. It’s a revival of the traditional style of cider we used to enjoy prior to the development of today’s national brands. It’s gently sparkling rather than gassy because we believe that makes it easier to drink and lets you taste the superb apple flavour.

A dark, full-bodied number; a wonderful stout with intense roasted barley flavours and a dry, bitter finish. It boasts roasted coffee notes and plenty of hop flavour. It's only the second beer to gain top beer writer Roger Protz's five-star rating.

Fresh Harlequin hops give this beer its killer peach, passionfruit and pineapple flavours. Drinkers will definitely be screaming for more!

Light golden ale, drisp and hoppy, great session ale with Simcoe and Cascade hops. This beer and is the perfect introduction to real ales if never tried previously.

A soft and very juicy double IPA designed to showcase a selection of our favourite hops with delicious notes of passion fruit, lime and gooseberry. Hops: Nelson Sauvin, Nectaron and Motueka. Collaboration with Make Make Brewery. Vegan friendly.

Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.

A creamy, smooth and flavoursome nitro stout with a roasted barley taste and subtle coffee and chocolate aroma.

New England IPA hopped with Mosaic, Azacca and Citra. Vegan friendly.
Estrella Damm 4.6%
£5.75
European pale lager
Guinness Draught 4.2%
£6.00
Irish stout
Budvar Budweiser 5.0%
£6.00
Czech lager brewered using Saaz hops