We have used an English hop in this pale ale, Ernest. This hop gives some very lemony flavours and aroma and is a perfect match for the other hops we have used in this brew (Cluster, First Gold and Olicana).
A Pacific pale ale full of ctirus and pine from a blend of hops featuring a dry hop of New Zealand's Waimea!
Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.
A traditional copper colour with a noticeably bitter start. Brewed with locally grown Pilgrim and Progress hops. The late addition of the Progress hop provides an enjoyable finish with hints of spice.
A refreshing golden bitter brimming with character...not to mention citrus hops and fruit. Made with 100% Maris Otter malt, and brewed using a single variety hop...English Fuggles. A malty fresh vitality gives way to a full bittersweet finish...pure Gold!
A soft and very juicy double IPA designed to showcase a selection of our favourite hops with delicious notes of passion fruit, lime and gooseberry. Hops: Nelson Sauvin, Nectaron and Motueka. Collaboration with Make Make Brewery. Vegan friendly.
A refreshing, fruity and light pale ale that is bold and full of character, with notes of grapefruit, pineapple and lemon.
We love Galaxy - in fact it's one of our favourite hops here at NBBHQ so we made a beer exclusively using this rockstar of modern-era hop. Enticingly hazy and soft gold in appearance, the nose erupts with strong citrus, passionfruit, peach and pineapple aromatics. Pillowy soft mouthfeel, with a restrained bitterness on the finish and notes of vanilla. Balanced, smooth and very sessionable.
A deliciously hoppy session IPA with vibrant gold colour together with subtle malt overtones, zesty fruit flavours and a refreshingly crisp finish. Mosaic, Summit, Cascade, Pilot and Azacca hops join forces to provide some seriously hoppy clout.
This IPA has been brewed with an ABV of 0.5%, making it the perfect drink for those who don’t want to miss out on the taste but do want to miss out on the alcohol! Based on our Goram IPA recipe, an easy-to-drink and refreshing ale made with a punchy blend of English, US and New Zealand hops which balance stone fruit, citrus and bitter notes. With all the aroma, taste and flavour of a normal IPA but with none of the alcohol it’s the perfect beer for those looking for a non-alcoholic drink.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
A lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!
A 2023 blend of Bisquet - a classic bittersweet apple - with Adam's Pearmain, Newton Wonder and Ashmead's Kernel - three delicious dessert apples - co-fermented and matured for 18 months. The resultant cider is glorious; the dessert apples wrap around the bittersweet flavours like a velvet glove. Their silky texture, delicate floral notes are a complement to Bisquet's easy going profile; with flavours of fresh hay, overripe kiwi, and a gentle finish. Seriously moreish.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Fully fermented dry cider made with a Herefordshire orchard blend. A tangy ripe apple flavour with full body and mouthfeel. Please note the ABV changes with each batch.
No hops, just local apples! A medium dry, well-rounded cider with a moreish sharpness. Still and mellow with a very slight tart finish.
A vibrant medium dry cider that is crisp and rounded. A true celebration of all things British.
A medium perry made from Herefordshire pears.
This is on the medium end of the dry cider spectrum and is distinctively (and variably) hazy rather than filtered to clarity. We feel that keeps it closer to the apple than commercially produced draught ciders. It’s a revival of the traditional style of cider we used to enjoy prior to the development of today’s national brands. It’s gently sparkling rather than gassy because we believe that makes it easier to drink and lets you taste the superb apple flavour.
Made from all English apples, pressed locally and conditioned in oak vats, producing a wonderful medium dry, strong, golden cider of superb quality. Golden straw in the glass, our cider is fresh and fruity with a robust apple taste and a slight bite to finish.
Made using two local Herefordshire hops First Gold and Fuggles. It is a golden bitter with a malt and hop combination that ensures it is well balanced with a honey and fruit finish.
Pale ale brewed with locally grown Jester hop. Jester hop provides ‘new world flavours and aromas’ including grapefruit and tropical fruit. Jester hops is from the Charles Faram Hop Development program.
A hazy West Coast IPA… and it's a quacker! Packed with juicy peach and citrus zest, smoothed out with a hazy body and finished with a crisp pine snap. Bright, bold, and brewed with mischief in mind. Hops: Cluster, Nectaron and Simcoe. Vegan friendly.
Delicate apple blossom on the nose, gorgeous lacing acidity on the palate wraps around the delicious tannins of Ellis Bitter like a velvet glove. Hinting at raspberry, but overflowing with classic Herefordshire cider flavours. Ellis and Browns are both bright red apples, hence the name!
Estrella Damm 4.6%
£5.60
European pale lager
Guinness Draught 4.2%
£5.80
Irish stout
Guinness Zero
£4.40
0.0% Stout
Maisel's Weisse Alkoholfrei 0.5%
£4.80
German wheat beer
Thatchers Zero
£4.00
0.0% Somerset Cider
Stowford Press Low Alc 0.5%
£4.00
Herefordshire low alcohol cider
Hobsons Shed Ale 0.5%
£4.00
Light with citrus and tropical aroma. Supporting UK Men's Shed Association
Erdinger Dunkel 5.3%
£5.80
Dark German beer
Tynt Meadow Trappist Ale 7.4%
£6.00
England's only Trappist beer
Teme Valley Talbot Blonde 4.4%
£5.50
Gluten Free local blonde ale
Grimburgen Dubble 6.5%
£5.50
Belgian dubble ale
Hitachino Nest 7.0%
£6.00
Japanese pink coloured ale brewed with red rice
Früh Kölsch 4.8%
£5.50
Kölsch German lager bier
Stone Brewing Xocoveza 2023 8.1%
£7.00
Mocha Imperial Stout
Westmalle Triple 9.5%
£7.00
Belgian Trappist ale
Boon Kriek 4.0%
£7.00
Belgian Cherry bier
Lindemans Framboise 2.5%
£6.50
Belgian Raspberry sour
Konig Ludwig Weiss 5.5%
£6.00
German wheat beer
Schöfferhofer Juicy Pineapple 2.5%
£4.00
Hefenweizen raddler
Magic Rock Saucery 3.9%
£5.00
Gluten Free Session IPA
Thatchers Apple and Blackcurrant 4.0%
£4.90
Blackcurrant flavoured cider
Thatchers Katy 7.5%
£5.00
Single variety medium cider
Kerisac Cider Breton 5.0%
£8.00
1L sharing French Cidre
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Prince Of Wales is in the Herefordshire CAMRA branch area.