A drinkable, tawny coloured ale, with a light hoppiness in the aroma. It has a good balance of malt and bitterness in the mouth, underscored by fruitiness, with a clean, hoppy aftertaste.
A refreshing golden bitter brimming with character...not to mention citrus hops and fruit. Made with 100% Maris Otter malt, and brewed using a single variety hop...English Fuggles. A malty fresh vitality gives way to a full bittersweet finish...pure Gold!
Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.
A traditional copper colour with a noticeably bitter start. Brewed with locally grown Pilgrim and Progress hops. The late addition of the Progress hop provides an enjoyable finish with hints of spice.
A New Zealand pale ale brewed with Wai-iti and Rakau for hints of peach and lychee. It's light, refreshing and as crisp as a glacier. Vegan friendly so will be hazy.
Our black velvety smooth moreish nitro stout is brewed with a combination of speciality malt to deliver uncomplicated and perfectly balanced notes of dried fruit and chocolate. Vegan friendly.
A limited edition IPA brewed with the perfect blend of Ekuanot, Strata, and Galaxy hops, giving beautiful peach and passion fruit notes. Brewed to celebrate the 150th anniversary of Gloucester Rugby.
Our brand new lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!
As the name might suggest, Tarka Four is lower in alcohol than Tarka Lager, 4% compared to 4.8%. This makes it a fine 'session' lager designed for drinking several pints, whilst chatting with friends in the pub.
Medium dry cider with a full-bodied fruity character.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
A crisp refreshing dry cider bursting with flavour.
The Norman cider apple, as the name suggests, was imported from Normandy in France. The apple is popular with traditional cider makers because the juice ferments quickly, producing a pleasant medium cider.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Redstreak is a celebrated cider apple, ancient in origins, which results in a crisp, medium-sweet appley cider, with a lingering finish.
Made from all English apples, pressed locally and conditioned in oak vats, producing a wonderful medium dry, strong, golden cider of superb quality. Golden straw in the glass, our cider is fresh and fruity with a robust apple taste and a slight bite to finish.
This is on the medium end of the dry cider spectrum and is distinctively (and variably) hazy rather than filtered to clarity. We feel that keeps it closer to the apple than commercially produced draught ciders. It’s a revival of the traditional style of cider we used to enjoy prior to the development of today’s national brands. It’s gently sparkling rather than gassy because we believe that makes it easier to drink and lets you taste the superb apple flavour.
A pale session beer brewed using Challenger and Goldings hops to give a delicate aroma and a gentle bitterness. Amber malt contributes a light biscuit flavour.
All the easy drinking virtues of a light ale with a vivid hop aroma. Challenger and Goldings hops with a hint of chocolate malt make a memorable session beer.
A chestnut coloured best bitter with a robust malt flavour balanced by powerful hops. We use crystal malt, chocolate malt and Challenger and Sovereign hops. One for real ale connoisseurs.
A velvety smooth and subtly sweet award winning porter with a gorgeous aroma of coffee, chocolate and dark fruits.
A traditionally brewed craft beer, pale easy drinking, crisp, cold and refreshing. This crisp pale ale is brewed with local Maris Otter malting barley, Hersbruker, Cascade and Chinook hops.
A sweet cider made from Stoke Red apples, well bodied and with a good flavour. The cider produced from this apple takes a long time to ferment, which makes the cider late to mature. The apple, as you might guess from its name is a strong red colour with a slight tint of yellow.
Estrella Damm 4.6%
European pale lager
Guinness Draught 4.2%
Carlsberg San Miguel 0.0
Non-alcoholic draught option for those that want everything but the alcohol
New Bristol Brewery Raspberry Pilsner 4.5%
New Bristol Brewery Big Cinder Toffee Stout 6.5%
Rich and sweet