
A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.

Pale ale hopped with 4 USA big beasts – Columbus, Amarillo, Cascade and Citra. Distinctive citrus, tropical and stone fruit flavours partnered with bold, bright and earthy spice and black pepper characteristics, hints of resin and a zesty grapefruit bitterness. Collaboration with Thornbridge Brewery.

A hoppy red ale that's malty, smooth and gently caramel-led, balanced with classic Cascade and Columbus hops for citrus, pine and a clean bitter finish.

Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.

A sweet full bodied stout with a hint of salted caramel with a bitter coffee finish.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.