Part of our Single Hop Series, this pale ale showcases Meridian hops. Refreshing with aromas of lemon, boysenberry, spearmint, sassafras, sweet-tart and pineapple.
A strong, pale ale packed with hop and citrus flavours, rounded off by a dry,biscuit finish. A pronounced hop aroma throughout.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
A beautifully balanced session pale ale brewed with Southern Hemisphere hops, finished with very subtle banana.
An easy-drinking, light bodied, pale ale. Boadicea hops give gentle bittering, hoppy floral notes, and warm spiciness.
A distinctive and well hopped copper best bitter with fruity undertones.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
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Prince Of Wales is in the Birmingham CAMRA branch area.