Light golden in colour; smooth in body with tropical fruit notes and a citrus bang from our dry hop addition of Azacca hop.
Pale ale hopped with Mystic and Amarillo for orange and passionate fruit flavours.
One of our range of single hopped beers, brewed only using Wolf hops from Slovenia. This blonde ale has a fresh noble hop aroma and a medium bitterness that contains hints of light honeyed fruits. The finish is bitter and fruity and very sessionable.
A light amber ale when poured, it has a light head with sweet floral hints and a smooth finish. Leaving you wanting more.
Our classic award-winning Stout, but with a twist! Initially sweet on the nose, classic roasted stout flavours are tempered by the addition of chocolate and rich vanilla. Hops: Challenger, Fuggles, Goldings and Northdown.
Australian pale ale.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
Cider infused with the exciting taste of grapefruits! A truly fruity blend of cider!
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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Prince Of Wales is in the Birmingham CAMRA branch area.