A double dry hopped IPA. Double dry hopping whips up a surge of tropical fruit and flashes of white grape, followed by a crack of rye spice. Citra hops are the main contributor, with Centennial and Chinook in a supporting role. A reckoning for your taste buds, it’s Ghost Ship unleashed.
A bold new twist on the classic mild. At 3.8%, it’s easy-drinking but packed with rich, biscoff-inspired flavour and a hint of coffee warmth to round it off. Smooth, slightly sweet, and absolutely irresistible.
A glowing light copper ale, with a crisp, fruity maltiness, and packed with wonderfully aromatic Nelson Sauvin and Motueka NZ hops to give dense citrussy flavours and a firm bitterness.
Our best-selling session pale ale uniting robust malt, big American hops, balanced bitterness and a clean finish. A real crowd-pleaser - This remarkable beer stimulates the mind and loosens the tongue. Gluten free and vegan friendly.
Deep, dark and velvety smooth. Skylark is our second cask stout, with rich flavours of roasted chestnut, coffee, and cocoa. Vegan friendly.
A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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Prince Of Wales is in the Birmingham CAMRA branch area.