A clean, refreshing well-hopped slightly malty ale in the UK India Pale Ale style. A strong hop character and clean hop bitterness comes from Perle and Bramling Cross hops.
A rich and smooth dark ale, with fiendishly fruity and hoppy notes.
We've taken our ever popular Radical Road 6.4% and switch the alcohol content to make a more session-able version at 4.6%. The hops have been tweaked to give loads of character but not over power this beer.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
India Pale Ales (IPAs) of old were heavily hopped to survive their journey to the colonies. This is Rob's interpretation - believing the hops may have mellowed by arrival.
A very refreshing, easy drinking Orkney light ale. Hopped with American and Polish hops early and late in the copper. Our old school session beer.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Our New Wave Pale Ale made with the crisp citrus hops from the USA and fresh tropical hops of New Zealand. This beer is perfect for a session, so go on grab a pint and become a Happy Chappy!
A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates an awesome straw haze to the beer.
Hoppy pale session ale packed with citra and mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
Totally bodacious, American hopped pale ale destined for your inner pizza loving ninja turtle. A luscious sweet malt base gives a good body to this beer whilst vigorous late hopping in the kettle from 5 varieties of hops provides a unmistakably juicy flavour and aroma. Kowabunga dudes!
The label depicts the voluntary scuttling of the interned German fleet in Scapa Flow, 1919. Once the anchorage of the British Home Fleet, today Scapa Flow is a world class diving destination. Three malts and five hops - from Britain, Germany and the US - make Scapa Special a classic pale ale.
A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
A Red Rye based beer, recklessly laced with American Hops during the boil and dry hopped after fermentation with more USA and NZ varieties. A real fruity character with a smooth bitterness, perfect to rock your senses to the edge.
Two-tone, toe-tapping, taste bud-tantalising ten-malt-porter. Monstrous amounts of fresh malts create a beer as black as the earl of hell to which some big piney hops are added to give a robust bitter finish. Quite often this beer can be aged in a barrel with some varying special ingredient.