Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Pale ale, full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Proudly traditional, Highlander is the punchy, bittersweet amber ale that Fyne Ales was built on. A nutty, caramel-malt body with sweet red fruit notes and a gently bitter finish. Hops: Mount Hood and Celeia.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.
A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.
Bright citrus and punchy peach session IPA. Smooth and refreshing. Vegan friendly.
Pale ale brewed with a lush New World combo of Chinook, Citra, Motueka and Amarillo hops. Pale golden in colour with a creamy head, flavours of pine, grapefruit, citrus and tropical fruit, a soft mouthfeel and clean balanced bitterness to finish. Vegan friendly.
Light, golden beer with a clean and refreshing palate, a delicate hop character and citrus notes on the aroma.
A crisp, refreshing session IPA brewed to transport you from barstool to beach towel, no travel required. Dry-hopped with British experimental hop CF 321, this easy-drinker bursts with bright tropical notes, stone fruit, a lift of citrus zest, and subtle coconut, all wrapped in a soft floral finish. Balanced and approachable, it's full of coastal character without ever leaving the pub. Vegan friendly.
A refreshing, easy-drinking pale ale with juicy citrus and tropical fruit characters. Perfect for enjoying while watching the football. Hops: Goldings, Tettnang and Cascade.
A bright, beautiful extra pale ale, bursting with Mosaic, Simcoe and tropical New Zealand hops.
A unique take on a classic bitter, amber in colour and packed with marmalade and malty notes. Collaboration with Full Circle Brew.
Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.
Single hop Mosaic IPA showcasing the depth of flavour from generous Mosaic hop additions. Massive fruity aromas paired with a creamy texture.
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Prince Of Wales is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.