
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.

Pale ale, full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A refreshing, citrus-packed blonde ale that bursts with the vibrant flavours of grapefruit, lemon, and lime, rounded off by subtle tropical and floral notes. Its light malt base and assertive bitterness provide the perfect stage for the Citra hops to shine—delivering a crisp, clean finish that's as invigorating as it is flavourful. Gluten free.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A fruity IPA with a big, punchy tropical fruit and citrus aromas including lots of pineapple, peach and grapefruit. Balanced with piney resin, moderate sweetness and big bitterness on taste. A very refreshing and easy drinking session IPA.

Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.

A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.

Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.

A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.

A chestnut-coloured brown ale with a rich malt backbone. Expect smooth flavours of caramel, nuts, biscuits and toffee, balanced by earthy, grassy bitterness from East Kent Goldings and gentle woody notes from Fuggles.

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

The aroma comes from the addition of Centennial hops, as does it’s name. As a session IPA the maltiness and bitterness are perfectly balanced. There is an initial citrus tang on the palate followed by clean and crisp floral notes and a hint of spiciness.

A golden oatmeal pale ale brewed with loads of Amarillo, Centennial and Simcoe hops.

Light, golden beer with a clean and refreshing palate, a delicate hop character and citrus notes on the aroma.