Totally bodacious, American hopped pale ale destined for your inner pizza loving ninja turtle. A luscious sweet malt base gives a good body to this beer whilst vigorous late hopping in the kettle from 5 varieties of hops provides a unmistakably juicy flavour and aroma. Kowabunga dudes!
Refreshing, light golden in colour, floral hints and citrus tones combine for a clean, crisp flavour.
Blonde ale clear, pale golden colour with a blond medium-sized foamy head. Citrus-fruity and slightly piney and herbal hoppy aroma.
Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this ‘Champagne of Lagers’, providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
A Red Rye based beer, recklessly laced with American Hops during the boil and dry hopped after fermentation with more USA and NZ varieties. A real fruity character with a smooth bitterness, perfect to rock your senses to the edge.
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A luscious traditional 3.6% refreshing pale ale.
Heavily hopped pale ale with extreme fruit and hoppy flavours, but a bitter punch. Golden, tropical fruits and grapefruit might be a couple flavours you taste here.
A dark ruby beer with the flavours of dark roasted malt and hints of coffee. Hopped with Fuggle, First Gold, and Perle. In Borders legend the Dunter is a red-capped goblin that inhabits ruined castles and guards the border from intruders.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
A truly classic Stout. This beer is brimming over with rich roast malt and roast barley flavours, complemented by a complex, bitter blend of traditional hop varieties.
Single-hop session pale. Light and balanced session pale ale showcasing American Chinook hops.
The magic of Merlin lives on in this golden, lightly hopped beer with a biscuit malt character, and a delicate melon hop aroma. As Merlin would say MAGIC!
Wee Jock is the highly sessionable wee brother to 2018 CAMRA award winning Old Jock Ale. A rich, ruby coloured full bodied 80/- , with a smooth, complex, fruity flavour, a smooth toffee nose and a delicate hint of spice.
A dark and rich blend of six varieties of malt provides the base for the locally ground Arabica coffee beans to stand up and shout flavour! Thanks to Artysans Coffee Shop in Inverness for roasting such flavourful beans.
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn’t changed in over a hundred years. Dripping with heritage, it’s a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
Peach melba pale ale. Dessert-inspired pale ale with raspberry, peach and lactose for creamy sweetness.Awaiting tastings notes from brewer.
Late hop brown ale.
Our New Wave Pale Ale made with the crisp citrus hops from the USA and fresh tropical hops of New Zealand. This beer is perfect for a session, so go on grab a pint and become a Happy Chappy!