Full bodied with a chestnut tint, complex passion fruit and lychee tartness leaps forward, followed by a charming balance of fruit and malt.
An interpretation of a traditional English IPA. The blend of English and New Zealand hops delivers tropical fruit aromas, developing into apricot and orange notes and a bitter, lingering, resinous kick in the finish, all complemented by a caramel malt flavour. Brewed exclusively for J D Wetherspoon at Hook Norton Brewery, Oxfordshire by Brad Nolan, Mash Brewing, Western Australia.
Smooth and fruity pale with hop flavours of melon, strawberry and passion fruit.
This is AleSmith’s interpretation of a classic English brown ale, with subtle hop aromas leading you to a blend of malt, chocolate and toasty flavours, resulting in a full (yet smooth and drinkable) character. Brewed exclusively for J D Wetherspoon at Shepherd Neame Brewery, Kent by Ryan Crisp, AleSmith Brewing, California, USA.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.