Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Saxby's Original Cider blended with blackcurrant juice. This is our classic take on cider and black - bold and bursting with flavour. Real cider. Real blackcurrant from Herefordshire.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
Saxby's Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It's an eminently drinkable, fresh, crisp fruit cider that is great with spicy food.
Saxby's Cloudy Rhubarb Cider is blended with real Yorkshire rhubarb giving a subtle sweet finish.
Saxby's Original Cider blended with real cloudy strawberry juice. Celebrate the summer with Saxby's Strawberry Cider. A symposium of subtle sweetness and strawberry succulence.
Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
Made with Seville oranges and freshly pressed dessert fruit. Sweet, refreshing and bursting with flavour!
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.