
A bright refreshing golden ale; light on malt, focusing instead on the vibrant New World hops. Citra, Vic Secret and Amarillo are used creating a fruity and flavoursome beer which is nicely balanced and gently bitter. Gluten free and vegan friendly.

Inspired by our (1833-1983)'s Abbey Ale, this strong ale takes cues from Belgian Abbey style beers combining English ingredients with Belgian yeast. Launched with pride at Leeds International Beer Festival each year, Abbey Ale is one of the most in-demand beers we brew from our Prize Ales series. Hops: Fuggles and Challenger.

A lively pale ale with a very subtle haze and a whole lot of attitude. Brewed exclusively with Citra hops, this beer leaps from the glass with bright aromas of grapefruit zest, ripe mango and hints of passion fruit. The flavour follows through with juicy citrus and tropical fruit up front, balanced by a clean, refreshing bitterness that keeps each sip crisp and inviting. Fierce, graceful and impossible to ignore; Hop Cat celebrates bold character and effortless cool. Vegan friendly.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

It's back! We enjoyed our first attempt at a TDHNDDIPA (Triple Dry Hopped No Dextrose DIPA) so much that we've re-brewed it with huge quantities of Citra, Mosaic and Strata hops added on 3 separate cold side occasions. The is a big 8.4% DIPA! Creamy and utterly saturated. Vegan friendly.

Barrel-aged Lambic style ale with nectarine. A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented and matured in neutral French oak barrels. Refermented on Diamond Bright nectarines grown in Kent, UK. On the palate, juicy nectarines dominate, balanced by peach, citrus, and a touch of earthy funk. Light carbonation enhances the crispness, leading to a dry, refreshing finish with lingering hints of oak lending a multi-layered complexity.

All the juice, citrus and tropical flavour of Faith, but even more sessionable at a lower ABV of 4%. Vegan friendly.

A hazy pale ale dry hopped with Comet, Eclipse and Topaz for notes of citrus and stone fruits with a subtle resinous finish. Vegan friendly.

A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

A hazy, juicy, refreshing pale ale. Vegan friendly.

A classic Pilsner style lager using Bamsberg Pilsner malt for a light and crisp base and additions of wheat to help round out the mouthfeel. Saaz hops bring a clean bitterness as well as a subtle spicy character. Vegan friendly.

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness. Vegan friendly.

Treat your customers to our latest blend in the Hogan's portfolio. Our cider blends the distinctive flavours of Herefordshire bittersweet tannic cider apples with a touch of toffee sweetness. Enjoy!

A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.

A sensational single variety Dabinett from the cool, rainy 2023 season. The vintage is a more mellow, tropical take on Dabinett than hotter years. The cider is soft and juicy, with gentle flavour and a very drinkable quality. Still recognisably Dabinett with good tannic structure, but more like apricot than bitter orange fruit character. Delicious!