Kettle soured IPA with the addition of Passionfruit purée and Citra and El Dorado hops. Tart, bright passionfruit and delicious fresh hops.
Part 1 of the 3 of the 'Under The Sea' collection. This Nano Pale combines two heavyweight hops to produce a full flavoured beer despite its lower abv.
For the 10th iteration of our Something Good series, we dry hopped with two of our absolute favourite hops (Simcoe and Motueka) at a low temperature (zero degrees). A small percentage of biscuit malt gives the beer balance while Simcoe and Motueka deliver a medley of mango, lime, peach and plenty citrus and tropical vibes. Bright, clean and juicy!
The Double IPA is a style we've become synonymous with. While its roots stretch back to a full-team West Coast beer tasting in September 2015, and our scene-changing V series throughout 2015-2016, it is significantly different to the IIPAs that originally inspired us and acts as an ever-evolving representation of a hazy, soft and deceptively drinkable strong IPA.
This highly acclaimed Imperial Stout has a flavour spectrum which encompasses roast malt, cocoa, caramel, fudge, treacle, coffee and much more besides. Still brewed by Alan from Old Chimneys, but now at Grain Brewery, Norfolk.
Our Pale Ale is a beer for everyday moments and aims to provide balance between bold flavour and easy drinkability. It's full of rounded tropical fruit flavours with a soft, juicy finish and low bitterness.
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.