A burnt gold Pale Ale brewed with Pioneer and Bramling Cross hops. Slight malt aromas with a hint of lime and lemon peel. Medium bodied with biscuit character and citrus in the taste.
Santa Barbara beans from Ancoats Coffee Co. give a rich berry espresso flavour. Velvet and corpulent with a red fruit and dark chocolate finish.
A light, refreshing, biscuity, dry ale, with a spicy hop finish.
A pale session bitter. Moderate bitterness, pronounced floral/citrus hop aromas.
Formally known as 'Pale Ale'. Our flagship beer is our traditional, easy drinking and beautifully biscuity Pale Ale.
Guava, vanilla and cocao sour. All three flavours come to the fore and work together so well! This combined with a medium level of sourness completes a perfect beer for the summer. Our New Frontiers collaboration with Siren.
Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.
Revolution 909 was our first cryo dry hopped stout and we thoroughly enjoyed drinking it. This time we substitute super dank Cryo Columbus for super fruity Cryo Idaho 7. Same silky smooth malt base.
Our collaboration with North Brewing is inspired by both West Coast bitterness and East Coast softness. This mountain IPA take the middle ground between the two ubiquitous IPA styles.
Brewed in accordance with the Bavarian purity law of 1516, Outstanding Pilsner is a light golden lager beer with a subtle herbal hop and malt aroma. The taste is clean and crisp with a dry and gentle hop finish.
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.