A fresh, light bodied pale blonde ale brewed with Czech noble hop Saaz and the highly sought after US hop Amarillo, together with rising stars from New Zealand. Expect a fruity, citrus flavour and moderately bitter finish.
Burnt chocolate and dried cherry on the nose. Dark ruby with a medium body, light chestnuts, toffee and toasted biscuits.
A classic amber Yorkshire bitter showcasing the finest British ingredients and traditional brewing techniques.
A juicy, hazy mango pale ale, Papa Mango is dry hopped with Citra and Azacca hops and then conditioned on 60kg of Alfonso mango puree. Think juicy mango overload with a soft hoppy finish, or, as Neil describes it like a grown up Solero.
A pale ale brewed with Chinook and Simcoe hops. Expect flavours of grapefruit and pine with light tangerine and resinous hops into the finish. At 4.2% this little pale still packs a punch.
Our pale ale, made with northern and southern hemisphere hops. Created with a passion for flavour and a lust for hops - this is a frisky, fragrant pale ale. Whilst consistency is (rightly) the benchmark of most beers, we’ve gone Wild and thrown away the rulebook on this one.
Saison fermented with a mixed culture aged in barrels and dry hopped with Ekuanot.
This serial award winner is a true representation of the beer style; smooth, jet black, dry and bitter. Balanced roasted barley flavours with a hint of liquorice leave you eager for more.
Brewed in accordance with the Bavarian purity law of 1516, Outstanding Pilsner is a light golden lager beer with a subtle herbal hop and malt aroma. The taste is clean and crisp with a dry and gentle hop finish.
The authentic taste of the English orchard expertly blended with exotic spices to give you the perfect autumn and winter warmer. Fermented from 100% fresh pressed English apples and blended with coriander, nutmeg, ginger, cinnamon, caraway, cloves, allspice, cardamom.