A dark ruby porter with hints of caramel, dried fruit, light smoke and nutty flavours.
Session bitter brewed using Challenger and Bramling Cross hops.
A well hopped IPA with a dry crisp finish.
A rich and moreish, ebony coloured Irish Oatmeal Stout. The symphony of roasted barley and dark malts deliver Cappuccino and Mocha flavours on the palate, and are complimented by the clean bitterness of Fuggles and East Kent Goldings hops, leading to a velvety, dry finish.
High quality low ABV session bitter with a distinctive hop character derived from Goldings.
A traditional English ale.
Cascade hops give this beer a bright golden appearance with a hint of spicy hop aroma and slight citrus flavour.
A golden ale with West Coast Pacific hops to give a clean fresh flavour of tropical fruit and grapefruit and hints of floral aroma.
Small Batch Craft Lager. A crisp refreshing beer brewed with European hops and soft Cumbrian water. Top fermented with ale yeast for maximum flavour.
This is a fruity little number. Crafted with Simcoe in the boil and dry hopped with Amarillo in the fermenter to produce a punchy American Pale Ale with smacks of citrus in the front and hints of a pine down the back bone.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
25kg of Molasses play a central role in the creation of each batch of this dark, intense and warming Imperial Triple. This sipping beer carries hints of blackcurrants, a kick of liquorice, balanced with citrus tones from dry-hopping with Amarillo.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic. Contains sulphites.
Pale gold in colour, floral, herbal and a touch of citrus. Sweetish, but still crisp.
An award winning pale ale, clean, dry and refreshing citrus flavoured session beer with spicy floral aromas.
Big bold roasted coffee and chocolate flavours, single hopped with earthy, spicy Columbus.
This hand-crafted Blonde session ale, is light, refreshing and straw coloured. Brewed with the finest Maris Otter malt, and hopped with American Cascade and Chinook hops to give a spicy, citrus character with grapefruit overtones.