This beer blends a variety of dark roasted malts with the addition of high quality raspberry juice into the maturation vessel. It has a smooth full bodied taste with light chocolate bitterness and sweet raspberry flavours remaining on the palate.
A stout with a rich treacle aroma layered on top of 7 malts for a roasted grain background and treacle/molasses taste with a medium body. Very quaffable for these colder months.
A pale light golden new world IPA brewed with New Zealand Nectaron hops. Nectaron has a smooth bitterness but an intense pineapple, passion fruit peach flavours and aromas.
A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
An amber single variety medium cider that is matured for 18 months. Fruity, well balanced, with sweetness blending with mellow tannins.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
Midnight Special Perry uses a unique belnd of fresh dessert and perry pears, and contains no added sugar, perservatives or flavouring. Midnight Special was awarded a Bronze medal by CAMRA.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
This clear orange-yellow medium-dry cider uses the single-variety organic Dabinett apple to deliver a full-bodied, fruity character with tannin notes.
The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.
Double Maxim's 'Big Brother' and a multi award winner. A strong premium ale brewed with a hint of Demerara sugars. Dark ruby in colour, Maximus has a sweet liquorice taste that is warming and easy to drink. Beware of its underlying strength.
Session IPA hopped with Mosaic. Well balanced bitterness, tropical fruit notes and very drinkable!
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
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Plimsoll Line is in the Cleveland CAMRA branch area.