A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A stout with a rich treacle aroma layered on top of 7 malts for a roasted grain background and treacle/molasses taste with a medium body. Very quaffable for these colder months.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
An amber single variety medium cider that is matured for 18 months. Fruity, well balanced, with sweetness blending with mellow tannins.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
Midnight Special Perry uses a unique belnd of fresh dessert and perry pears, and contains no added sugar, perservatives or flavouring. Midnight Special was awarded a Bronze medal by CAMRA.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This clear orange-yellow medium-dry cider uses the single-variety organic Dabinett apple to deliver a full-bodied, fruity character with tannin notes.
The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A rich, smooth porter with chocolate notes.
An iconic amber ale. The embodiment of Black Sheep: quality ingredients brewed in a unique way – distinct flavour characteristics come from our now-rare Yorkshire Square fermenting vessels. Malt character leads with sweet biscuit and caramel, complimenting fruity raisin and pear drop notes from our house yeast. Goldings hops finish off the fruitcake-like flavours with hints of earthy bitter orange. Complex, balanced and incredibly drinkable. Previously known as Special Ale.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
A pale ale using UK hop Harlequin from Charles Faram's hop development programme. Harlequin is a dual purpose bittering and aroma hop which produces tropical fruit flavours including passion fruit, peach and pineapple.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
An India Pale Ale dry hopped with a combination of US Citra and Chinook hops. Full citrus hop flavours with a punchy bitter finish.
American West Coast pale ale. Gold in colour with a slightly sweet and hoppy finish. Notes of gooseberry, citrus and tropical fruit.
True to Yorkshire style this beer is brewed using a Tetley's strain of yeast, Challenger and First Gold hops, English crystal and chocolate malts for a beer you'll come back to time and time again. Brewed exclusively for JD Wetherspoon pubs. Vegan friendly.
50/50 is a blend of hops from the UK and the US. Our July edition is brewed with Olicana from the UK and Citra from the US. This produces an IPA with a fruity, citrus finish, perfect for the summer weather. Gluten free.
Double Maxim's 'Big Brother' and a multi award winner. A strong premium ale brewed with a hint of Demerara sugars. Dark ruby in colour, Maximus has a sweet liquorice taste that is warming and easy to drink. Beware of its underlying strength.
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Plimsoll Line is in the Cleveland CAMRA branch area.