The latest in our single hop series, this pale ale showcases CF184 experimental hops, delivering vibrant notes of tropical fruit and zesty citrus. Clean and refreshing with a bright, fruity profile and a crisp, balanced finish
An American amber ale with all the warming, fruity, spicy and biscuity notes of festive Stollen bread. Designed for drinking pints throughout the dark December evenings.
Classic Scottish Heavy dark amber beer which lets the malt shine through. Expect notes of caramel, toffee, molasses and brown sugar. Vegan friendly.
A smooth and creamy nitro stout, delivering layers of roasted, toasted, coffee and cocoa.
A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.
A hazy IPA with powerful aromas of tropical fruits, juicy on the palate and silky soft malty body on the finish. Hops: Ekuanot and Amarillo.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Pale gold with a big grassy hop aroma with some delicate hints of cinnamon and ginger, and a slight floral note. Citrus hop flavours lead to a pleasant bitterness.
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Platform 3 is in the Forth Valley CAMRA branch area.