This DDH hazy pale ale provides a huge tropical hit with a new hop, Nectaron, bringing tropical notes of pineapple and passion fruit to the fore, balanced beautifully with subtle gooseberry.
We’ve selected some of our favourite stateside slammers to sprout from the US by bringing Citra - previously known as 114, Mosaic - previously HBC 369, Talus - also known as HBC 692 and Idaho 7 - a product of Jackson Farms labelled 007 - together for an all out amped up juice explosion of flavour. Expect fresh cut citrus fruits, bubblegum sweetness, sticky marmalade notes, and just a hint of herbal complexity in this incredible pale ale.
Our Gentle Breeze sours are smooth and crushable while capturing the mouthwatering vibrancy of freshly picked fruit. To get the most out of the fruit additions, we layer them on a soft, smooth base, complemented by fruity aroma hops and an acidity that's tart and zippy rather than puckeringly sour. This edition combines juicy mango with tangy passion fruit.
Pale ale with Idaho 7 and Motueka hops.
Crisp and fresh, Blonde Star is light in body but certainly not in flavour. Brim-full of lemon, grapefruit, passion fruit and pale malt. Refreshing and satisfying, this was our first beer and it's still our biggest seller.
Chocolate vanilla stout with low carbonation for enhanced mouthfeel to deliver the abundant chocolate and vanilla flavours.
A pale gold bready lager, crisp, subtle citrus hints and a smooth clean aftertaste. Dead. Good. Lager!
Loaded with a blend of N.Z and U.S hops with both citrus and pine notes, combine with dank tropical fruit flavours to produce huge fruit hop aromas in a session strength IPA.
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Platform 2 is in the Tyneside & Northumberland CAMRA branch area.