
A glorious Best Bitter based on an ancient Lacons recipe dating back to 1937 and brewed with a modern twist. Tasty malt base from the locally grown Maris Otter barley. Marynka and Cascade hops give fruity aromas and a bitter finish.

An authentic West Coast IPA using the classic 'C' hops that helped launch the craft beer revolution. A punchy hop aroma of pine and citrus leaps out the glass, light crystal malt in the body is pushed aside by an assertive bitterness to give a thirst-quenching finish.

Lemondrop and Calypso hops bring a bright citrus aroma in this refreshing pale ale with notes of lemon zest and apple, and a clean crisp character. A clean and simple malt body allows the hops to shine and a rounded bitterness gives a refreshing finish.

This session IPA has a bright citrus aroma with notes of sweet fruits and a subtle cedar character. Pouring with an amber colour the body is full of caramel flavour balanced perfectly with a refreshing bitterness. The fragrant hop aroma together with malt sweetness make this beer an ideal match for fish and chips. Vegan friendly.

Indulgent, rich, and built for dessert lovers. This edition of Layer Theory dials up the decadence with layers of double chocolate malt, chocolate, and whole cacao nibs. Expect deep cocoa warmth, velvety roasted malt character, and a smooth, pudding-like pour. Silky, satisfying, and pure chocolate bliss in a glass. Vegan friendly.

This East Coast pale uncovers a treasure trove of soft fruit aromas. Delicate peach and apricot flavours flood the palate leaving way for a smooth light bitter finish.

A hoppy amber ale brewed with five different malts for rich body and biscuity sweetness. Late hopped with Galaxy and Citra for lots of fruity flavour.

Tart gooseberry and soft peach on the nose. Gooseberries and fruit to taste, before an intense bitterness that's as sharp as a macaw's screech!

A smooth, full flavoured golden bitter which drinks better than its gravity, with a bitter-sweet balance and drinkability, essential in a true session beer.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

This warrior of a cider is sweet but mighty on flavour. The result is a cider with a full depth of colour,?a matured flavour with a smooth, balanced finish.

English style cider. Dry, and smooth tasting.

This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.

A medium cider produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.

A delicious combination of apple and British raspberry juice and at 4% ABV it makes perfect, refreshing drinking during summer days and nights.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.