This oatmeal stout is rich and silky-smooth in character, it has a robust, malty flavour and subtle hop notes, leading to a creamy chocolate finish. Hops: Perle. Brewed exclusively for JD Wetherspoon at Oakham Ales, Cambridgeshire by Linus Hall from Yazoo Brewing, USA.
This ebony-coloured stout is surprisingly light, with an easy-drinking character, plus chocolate and blood-orange notes providing a distinctive flavour. Hops: Northdown. Collaboration with Nethergate Brewery.
A session IPA featuring USA sourced big hitters Amarillo, Chinook and Simcoe, rising UK hop star Jester and experimental UK variety CF247. Citrus orange and lemon notes plus hints of tropical fruit, spice and pine resin lead on to a complex, moreish, grapefruit bitterness.
Cooking is a smooth, full flavoured golden bitter which drinks better than its gravity, with a bitter-sweet balance and drinkability, essential in a true session beer.
A juicy, hoppy session IPA using Mosaic, Citra and Columbus hops.
Juicy, hazy, soft single hopped IPA brewed with Simcoe. We talk about Simcoe all the time. We miss Simcoe when its not there. We think of Simcoe when brewing with other hops.
A Citra and Sabro hopped New England pale ale. Citra to the forefront delivering lots of tangerine and tropical fruit followed up by the Sabro delivering coconut and more tropical fruit. Vegan friendly.
Our award winning milk stout is back, but he's had a re-brand. Brewed with Cascade, this beer is dark, toasty and malty! Contains lactose.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A soupçon of havoc, our first in-house dark beer is a stout. It’s bold and rich, and it demands you drink it now. Roasted dark malts convey intense cocoa powder flavours and evoke memories of your favourite decadent chocolate truffle.
A premium golden lager, enhanced by a perfect balance of malts with a subtle blend of earthy and floral hops. Crisp and clean on the palate with a refreshing mellow finish.
Hana malt was used to make the very first pilsners back in the 1840s, so we thought this heritage malt would be a fantastic counterpart to the modern New Zealand hops. Expect a clean and satisfyingly crisp lager base with pops of grapefruit, orange and lime provided by Waimea and Motueka, which also contribute to the lingering bitter hop finish. Collaboration with State of Kind Brew.
Full bodied session pale ale hopped with Mosaic and Simcoe delivering lots of citrus, tropical fruit and a hint of pine. Vegan friendly.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Pig N Falcon is in the Huntingdonshire CAMRA branch area.