Cooking is a smooth, full flavoured golden bitter which drinks better than its gravity, with a bitter-sweet balance and drinkability, essential in a true session beer.
A juicy, hoppy session IPA using Mosaic, Citra and Columbus hops.
All the rich, juicy Alphonso mango of our original session sour, multiplied by three. Three times the aroma. Three times the flavour. A tropical adventure that’s fresh, juicy and bold. Paired with our mouth-watering base beer, the result is a lingering tartness with each mouthful that perfectly balances the sweetness of the fruit. Now a lower ABV, previously 6.2%. Vegan friendly.
Chocolate and vanilla milk porter, silky smooth and sweet, fantastically moreish. Made with organic cocoa and vanilla pods.
Citra and Simcoe hopped version of one of our popular beers. Highly drinkable hoppy pale. Sunshine in a glass.
Full bodied with a chestnut tint, complex passion fruit and lychee tartness leaps forward, followed by a charming balance of fruit and malt.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
This brown ale takes inspiration from a team visit to Simpsons Malt, where we tasted a variety of grains throughout the malting process. An impressive 9 different malt varieties build an incredible base of flavour, with Mosaic, Strata and HBC630 hops bringing berry and tropical fruit highlights.
A green hopped pale ale using Challenger hops picked on the Charles Faram HopWalk event in September 2024. Smooth with balanced floral characteristics, citrus flavours and a dash of spice.
A strong beer, dark brown in colour. Well-balanced flavours blend together to produce a full-bodied drink.
This crisp Pilsner is jammed full of Saaz hops to give it an authentic Czech taste. It's brewed to be light and sessionable and is best enjoyed with friends.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Get hooked on our new craft lager! Reinvented with a bold variety of malts and left to condition until the optimum moment to ensure a smooth head with a soft, refreshing finish. Earthy in aroma, expect a full bodied malt character, with citrusy undertones and an assured bitter finish.
A black IPA with warming winter spice and fruity aromas finely balanced on an explosion of big-hitting hops. The dehusked dark malt character contributes to a magnificent roasted black appearance.
A two hop bright pale ale with Vic Secret and Azacca. Clear, crisp pale ale with juice, dank hoppiness. Vegan friendly.
A soupçon of havoc, our first in-house dark beer is a stout. It’s bold and rich, and it demands you drink it now. Roasted dark malts convey intense cocoa powder flavours and evoke memories of your favourite decadent chocolate truffle.
A premium golden lager, enhanced by a perfect balance of malts with a subtle blend of earthy and floral hops. Crisp and clean on the palate with a refreshing mellow finish.
Smooth, dark brown in colour and complex with a spiky hop character. Robust spicy berry and woody hop flavours scythe through a cloak of dark malt. Hops: Pacific Gem (NZ) and Jester (UK).
The roasted coffee and chocolate aroma of this silky smooth oat stout is followed up swiftly with flavours of rich malt and a mild hop bitterness. The biscuity malt backbone ties this beer together beautifully, ticking all the boxes of what we want from an easy drinking stout. Vegan friendly.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
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Pig N Falcon is in the Huntingdonshire CAMRA branch area.