Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Our best seller. This refreshing hoppy pale bitter is heaven in a glass. Perfect for session drinking, a true crowd pleaser.
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
Five different hop varieties give this pale ale a strong citrus character, bursting with grapefruit, orange and passionfruit flavours.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
With rich, malty and toffee notes, it is sweet and lightly hoppy with a distinct fruity aroma.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
Naturally cloudy thanks to the juice of the Jonagold apple.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
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Pied Bull is in the Loughborough & North Leics CAMRA branch area.