A single hopped pale using the fantastic hop Ernest which is a great British variety known for its bold flavour profile. The beer pours a light gold in colour and expresses bountiful aromas of apricot and tangerine, it's refreshing and full bodied with notes of lemon and a light, herbal spice on the palate.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A blonde, single malt beer, light in colour and refreshing on the palate.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
Fresh out the box US hop Trident brewed with the BBF UBER pale ale treatment. Breaking the standard of the American styles, Trident could become a cask legend with pine and grapefruit and a unique flavour blend. Pure sessionability, drink with pals and repeat.
A hazy pale ale with stone fruit, berry, lolly sweet flavours from Southern Cross, Superdelic and Rakau hops. Vegan friendly.
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Pick & Davy is in the Nottingham CAMRA branch area.