Pick & Davy
Hilltop, NG16 3GS

Pick & Davy
Hilltop, NG16 3GS

Cask Beers Available

Cask Beers Available

Best Bitter - 3.8%

Best Bitter

Pheasantry

3.8% abv

An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.

American Five Hop Version 79 - 4.3%

American Five Hop Version 79

Blue Bee

4.3% abv

Pale and hoppy combining Idaho 7, Azacca, Columbus, Citra and Simcoe to give a citrusy hop flavour with notes of peach leading to a dry finish. Vegan friendly.

Floating Into The Void - 4.2%

Floating Into The Void

Black Iris

4.2% abv

Pale ale predominantly hopped with Strata, both in the boil and for the dry hopping and it's tasting absolutely stratospheric!

Session IPA - 4%

Session IPA

Castle Rock

4% abv

A recirculated wort cooling process in the hop back, three stage dry hop process and a soft water profile makes Session IPA a modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and more-ish flavour with a soft bitterness. Hops: Simcoe, Ahtanum and Columbus.

Dark Drake - 4.5%

Dark Drake

Dancing Duck

4.5% abv

Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.

Bishops Farewell - 4.6%

Bishops Farewell

Oakham

4.6% abv

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

Elsie Mo - 4.7%

Elsie Mo

Castle Rock

4.7% abv

A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.

Ciders & Perries Available

Cider - 5%

Cider

Hawkstone

5% abv

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Traditional - 6%

Traditional

Langar

6% abv

Dry still cider, zesty freshness with a fruity tannin finish.

Pina Colada - 3.4%

Pina Colada

Lilley's

3.4% abv

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

Cherries & Berries - 4%

Cherries & Berries

Lilley's

4% abv

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Mango - 4%

Mango

Lilley's

4% abv

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Coming Soon

Toxcitracy - 4.4%

Toxcitracy

Black Iris

4.4% abv

A fairly classic flavour packed pale ale. Jam packed with Citra hops bringing out the classic citrus notes that we all long for.

Also Available

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Pick & Davy is in the Nottingham CAMRA branch area.