
This one's all about the hops. A super pale, super juicy session NEIPA, brewed with loads of oats in the grist for an extra soft mouth-feel. We've then double dry hopped with lashings of Azacca and Harlequin to create waves of ripe mango, smashed papaya with hints of fresh citrus. Soft, hazy and seriously crushable with a proper tropical swagger that'll have you dancing to electro-pop like a robot from 1984. Vegan friendly.

A bitter with sweet caramel notes coming through from the malts, balanced by a moderate hop bitterness giving a dry finish on the palate. Vegan friendly.

A bold and full-bodied speciality mild. Deep malt flavours of dark chocolate, coffee, and molasses are layered with notes of dark berry fruitiness from the addition of ruby port.

Drawing inspiration from some of the finest ales to ever come out of Manchester, a modern take on a pub classic. Decadently soft with a bed of oats and wheat and hopped with a variety of hedgerow English hops, expect a smooth, creamy, and blackcurrant-led moreish pale ale. Vegan friendly.

Chocolate and marshmallow milk stout is the game and Smores is the name. Inspired by the American campfire snack of the same name. Honey malt and flaked oats give the biscuity notes of a traditional graham cracker, whilst a combination of 8 malts provide a deep and robust dark chocolate character which is backed up with an addition of cacao nibs in the fermenter. Lactose gives the beer a sweet and thick mouthfeel whilst combining with vanilla pods in the later stages of fermentation to give the finished marshmallowy effect. Contains lactose.

A super easy drinking, fruity, bright session IPA. Designed to bridge the gap between lager drinkers and hazy craft drinkers we think this'll be a big hit in the sunshine. Gluten free and vegan friendly.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

A fest bier brewed in the spirit of Oktoberfest, celebrating full steins, crisp autumn air and the energy of the beer hall. Bright, refreshing and easy drinking, it brings classic festival character to a modern Buxton Brewery finish. Vegan friendly.

Super drinkable, soft, orangey, hoppy pale with saturated flavour and low bitterness. Amarillo on hot and cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine. Gluten free and vegan friendly.

Fresh lemon juice and zest meet the smooth, full-bodied character of Kieni, Kenyan coffee sourced and roasted by our Danish pals at Coffee Collective. Initially added using a bulk grinder, we've then infused whole coffee beans using a hop rocket, creating a blend of soft coffee with notes of blackcurrant, blackberry and rhubarb among the zesty taste of sweet lemonade. Vegan friendly.

A dark enriched 'black and white' stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Gluten free and vegan friendly.

Bursting with mango, pineapple and all packed full of exotic fruit flavours, unleashing a full-bodied cider. A punchy and tropical sweet cider expertly blended to give a subtle bite you will savour. A well-rounded and bold addition to our team of ciders.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

A crisp, refreshing cider bursting with juicy summer berry flavours. Light-bodied with gentle sweetness, balanced by a clean, refreshing finish that keeps it highly drinkable.

Something wildly different - our brand new English cider! Wild Wave is a delicious blend of bittersweet and dessert apples. It's a bright, sparkling cider with flavours and aromas of fresh apples and mango balanced with a medium-dry finish.

A rich and fruity golden ale with tropical notes of pineapple and guava on the nose. Blending of Jester and Calypso hops gives an elegant bitterness that deceptively leads to a zingy, pithy bitter finish.

A classic interpretation of an American style pale ale. Amarillo and Citra are at the core. Light bodied with a bitterness that is all about drinkability. Vegan friendly.

Our core, traditional British pale ale uses spicy German Polaris hops to balance our subtly fruity Citra to give you an easy drinking all day beer that you will want return to over and over. Vegan friendly.

A pale ale brewed with Talus, Amarillo, and Citra hops, bursting with layers of grapefruit, orange zest, tropical fruit, and fragrant floral notes. Crisp and refreshing with a balanced bitterness, it finishes bright and juicy with a lingering citrus character. Collaboration with Piccadilly Tap, Oxford Road Tap and Victoria Tap.

An easy-drinking pale ale with a bit more purpose behind it than usual. For every barrel sold, £10 goes straight to The Genie's Wish, a charity that grants life-changing wishes to children and young people facing critical or terminal illness.

This full-bodied pale ale has notes of tangerine, citrus, passion fruit and grapefruit from the Citra and Amarillo hops. Gluten free and vegan friendly.

Our robust stout is labelled so due to its uncompromising approach to roasted malts. Bringing strong flavours of extra dark chocolate, intense espresso and a slight charred smokiness, this stout is then backed up by subtle toasted nuttiness and sticky treacle. This is joined by a small charge of English hop Phoenix, which brings low levels of bitterness, a little more chocolate and a touch of molasses.

One of our single hopped range of beers, brewed using Cashmere hops from the USA. This is a pale blonde ale, with gentle aromas of honeyed melon and lemon. The flavour imparts lime and lemon zest, as well the classic Mally's solid bitterness. The finish is long, zesty and leaves you wanting more.

A light, refreshing, hoppy pale ale. A showcase for the incredibly aromatic North American hop Citra. It has a lovely citrus aroma, with juicy fruit flavours in the mouth. Medium bitterness.

This decadent milk porter is a proper good dollop of the dark stuff. Brewed with a whopping nine different malts to create layers of rich chocolate, toasted biscuit, sticky caramel and freshly roasted coffee flavours, all wrapped up in that beautifully smooth, creamy milk porter mouthfeel. Full-bodied and indulgent with a touch more clout at 5.2%. Go on then... give me a dollop, because sometimes just a splash doesn't quite cut it. Contains lactose.

Our proper northern bitter! Leaden skies, satanic mills and the unmistakable feeling of satisfaction from an honest days graft. So, enough with the fizzy stuff, pint o' bitter, bread roll for dippin'.

Influenced by breakfast stouts that combine the flavours of espresso coffee and oats, Percolator has a robust, roasted malt character and a smooth, velvety, rounded texture that invites steady sipping. It's complex without being heavy, ideal when the days get shorter and dark beers find broader appeal.

Our best bitter is inspired by British brewing traditions. This cask-conditioned beer uses East Kent Goldings to add a touch of spice and honey notes to compliment the rich caramel flavour coming from a blend of 5 different malts. Vegan friendly.

A golden ale available exclusively in cask, Ghyll is our nod to the great British Session Ale. It drinks easy with some pleasant intrigue from Amarillo hops. Ghyll keeps us grounded and reminds us that sometimes less is more.

This pale has plenty of citrus flavours and a balanced bitterness. Easy drinking with an abv perfect for a couple of pints. Hops: Amarillo, Citra and Motueka. Vegan friendly.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Crispy yet soft session IPA with Mosaic and Simcoe hops.

Soft, juicy and creamy session NEIPA served with the expected haze. El Dorado and Mosaic hops deliver tangerine, zesty lemon and grapefruit on the nose and lashings of ripe mango and juicy pink grapefruit to the palate. Perfect soft mouthfeel with a slight resiny/pine backnote. Vegan friendly.

A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.

An English Cider made with selected varieties of English apples harvested from Worcestershire and Herefordshire. The addition of British rose brings a wonderfully floral finesse to the blend. Following pressing, it is left to mature and develop deeper characteristics. It is then blended with British rose botanical extract, to add refined floral notes.

A very inviting pale golden colour with a subtle sparkle and hint of the Golden Delicious apple it's made from. The flavour is balanced by a natural floral sweetness, subtle yeastiness and sour tropical fruit notes with a little lick of toffee apple towards the end making you come back for more, every time.

This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.
Bitburger Pils 4.8%
£5.80
No Description.
Sapporo Premium Beer 4.9%
£6.60
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Budvar Original 4.0%
£6.60
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Benediktiner Hell 5.0%
£6.40
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Konig Ludwig Weisse 5.5%
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Weissbier
Kostritzer Schwarzbier 4.8%
£6.50
No Description.