
A staple of the Kelham Island range, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.

UK sourced Pioneer, Goldings and Challenger are joined by Cascade from the USA in this light, predominately English-hopped bitter. Fruit flavours shine through to a zesty, thirst quenching finish.

Pale ale dry hopped with Citra, Enigma and Mosaic. Mosaic makes its first appearance here bringing more stone fruit, ripe peach, mango and even lychee with pineapple, blueberry and passion fruit notes. This brew is springlike with a soft profile ideal for the time of year for its release.

Pale hoppy bitter. Maris Otter and wheat malt give this straw-coloured ale body and a hint of residual malt sweetness, that meets its match in a vengeful punch of hop bitterness. Multiple additions of British First Gold administer barbs of citrus, and floral and grassy hits. With a generous dry hopping for a final twist of the knife.

Black chocolate and roasted malts are used to create a dark smooth stout, with a pleasant mild bitterness.

Bright, juicy pale ale bursting with citrus and ripe mango, backed by a soft smooth body and refreshing finish. A modern easy-drinker with plenty of hop character. Hops: Citra and Mosaic. Vegan friendly.

A straw coloured bitter packed with floral hoppiness and a dry spicy bitterness to finish.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A golden mild using a range of all English ingredients carefully selected to work in harmony, they create a fantastically sessionable ale with flavours of caramel and marmalade combining with a light spiciness from the hop addition. Hops: Goldings.

Moreish session pale ale using British and European hops. Straw coloured, refreshing, with earthy hop character.

A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.

Pale ale hopped with Citra and Mosaic. Soft and sessionable as it gets! Tonnes of zesty citrus upfront with lovely grist interplay, yielding an ultra balanced session pale ale. Vegan friendly.

Juicy, hazy, soft single hopped IPA brewed with Simcoe. We talk about Simcoe all the time. We miss Simcoe when its not there. We think of Simcoe when brewing with other hops. Gluten free and vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

The flavour profile is all about balance - delivering the perfect mix of juicy berry and clean citrus notes up front, with a refreshing finish showcasing crisp, piney notes. It was created as a spin-off from the Workbench IPA project, taking lessons learned during our experiments with hops and applying them to a more sessionable version of an IPA. Vegan friendly.

Our flagship beer. The culmination of our quest to produce a session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness to finish. Vegan friendly.

Pale gold like the morning sun, fresh and crisp like a coastal breeze, full-on refreshment like waves crashing against our shores. Brewed with as much Cornish-grown barley as we can get our hands on, this is a Helles style lager with a wonderful pale colour and a clean, crisp taste.

True-to-style nitro stout, expect creamy, smooth balance. Gluten free and vegan friendly.

An easy drinking smooth and sweet cider made from blending our finished cider with apple juice. It is well balanced, light and refreshing with a distinctive apple flavour.

A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.

A medium-sweet cider bursting with strawberry and blackcurrant juice and our famous Rattler bite, all blended with Healeys know-how, our Rattler Berry is a sip of pure sunshine.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

A smooth dark porter made with chocolate malt that tastes as velvety as it looks. Made for the 'real' real ale drinker.

A smooth pale ale brewed with Australian hops. With a smooth bitterness and a peachy aroma finished with a well balanced tropical fruity flavour.

A golden, moderately hoppy, floral ale packed full of citrus aromas. With a wonderfully distinctive, dry finish. It's like a glass of summer all year round. This was the first beer we ever brewed back in 2009.

A hazy British IPA with attitude: classic malts, earthy hops, but done the Tiny Rebel way. It's smooth up front, bitter on the back, and full of that old-school swagger that made British beer so iconic. Vegan friendly.

What makes a Stout Brummie? British roasted floor malts with wholesome oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness. Gluten free and vegan friendly.

An exceptional continental style beer with good body and refreshing aftertaste.

Our nod to the brewing history from Birmingham and M&B's Mild. Brewed with a variety of crystal malts to layer the caramel, nutty and roasted notes and a little hop note the Phoenix hops. Gluten free and vegan friendly.

Light golden ale, drisp and hoppy, great session ale with Simcoe and Cascade hops. This beer and is the perfect introduction to real ales if never tried previously.

A trio of NZ hops give expressive citrus aromas of grapefruit, passion fruit and "mojito lime", notes of gooseberry and white wine with herbal undertones. Collaboration with Three Acre Brewery.

Session IPA hopped with Admiral, Centennial and Amarillo. Oats, wheat and moreish malts draw you in, then citrus notes of lime, orange, and lemongrass hold you captive.

Delicate and refreshing extra pale ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish. Hops: Citra and Ekuanot.

A light stout with a tasty, rich, chocolate, nutty profile, featuring floral undertones achieved with our secret and precise blend of hops, all finished off with delicious, smooth Irish cream.

A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.

Bloom into fruity fresh bliss with citrus, a bright yellow blonde ale that bursts with aromas of zesty fruits. This beer delivers a juicy medley of citrus flavours, making it the ultimate refreshment for launching your taste buds into spring. Light, flavourful, and endlessly drinkable, it's your perfect companion for warmer days. Hops: Mandarina Bavaria and Celeia.

A super pale IPA. A mix of tropical fruit (mango, pineapple) and citrus.

A delightful American pale ale with Amarillo, Simcoe and Centennial hops, pushing notes of pine and seville orange to the forefront. Vegan friendly.

Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.

A full, flavoursome stout, with chocolate malt and roast barley combining beautifully with clear Highland water. A creamy head with aromas of coffee and sweet chocolate, leading to hints of espresso and luxurious black cherry.

Citra hopped pale ale. When life gives you lemons... make beer. This is sunshine in a pint - zesty, refreshing, and full of bright citrus hops that pop like a summer holiday for your taste buds. Light-bodied with a crisp, clean finish, it's the perfect pint for the beer garden when that first hint of warmth is in the air.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

Brewed with English malts, roasted coconut and Sorachi Ace hops this beer delivers a big dark chocolate and roast coconut aroma with all the tastes from well-balanced porter-roasted malt, chocolate and hints of coffee paired with a silky smooth coconut hit on the finish to make for a full luxurious flavour. Altogether this makes for a big porter with some serious drinkability.

A proper hoppy pale ale – no compromises here! Soft, juicy and hopped with Mosaic and Citra for delicious stone fruit goodness. Gluten free and vegan friendly.

A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.

Soft and ripe tropical fruit laden pale ale with pale, Munich malt and flaked oats. Hopped with Mosaic, Ekuanot and Amarillo.

Awaiting tasting notes from brewery.

Bold red cherry flavours burst out from this delicious sweet cider.
Bavaria Pilsner 3.4%
No Description.
Rodenbach Fruitage 3.4%
Belgian Fruit Beer
Koningshoeven La trappe 6.5%
Trappist Blonde
Hofmeister beer Hofmeister Helles 5.0%
No Description.
Damm Lemon 3.2%
Lemon Pilsner
Schcemser Haus 4.0%
Pilaner