
A well-rounded beer with a delicious malt flavour balanced by a tangy citrus hoppiness. An easy drinking thirst quenching bitter.

Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.

An intoxicating Australian IPA. A triad of Galaxy, Eclipse, and Vic Secret cross the border to deliver an intense tropical bouquet of ripe pineapple, juicy passionfruit and citrus zest complemented by resinous pine for balance. Collaboration with Polly's Brew.

Penn Bowling Club's very own easy drinking pale ale! A stunning, refreshing, session beer brewed with English and European hops.

Brewed with Pale ale malt, Fuggles and Goldings hops, Banks's Mild is beautifully balanced, smooth and very moreish. A full bodied, light chestnut coloured beer, malty but with a subtle perceptible burnt note and a hint of bitterness to counterbalance the rich biscuity flavour.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.