Partizan Tavern
Nottingham, NG2 4PB
Nottingham, NG2 4PB
Partizan Tavern
Nottingham, NG2 4PB
Nottingham, NG2 4PB
Cask Beers Available
Cask Beers Available
Muk - 4.3%
Muk
Bentley Brook
4.3% Stout
This stout is all about the rich, roasty flavours from the grain bill, not hops. Derbyshire pale malt, oats for mouthfeel, and a touch of roasted barley. Vegan friendly.
I Want A New Duck - 5.2%
I Want A New Duck
Lenton Lane
5.2% New England IPA
A NEIPA hopped with Vista, Mosaic and Amarillo providing bold, fresh stonefruit flavours on a soft pillowy body with a low, subtle bitterness to finish.
Absolute Casserole - 4%
Absolute Casserole
Sureshot
4% Bitter
Bitter hopped with British Fuggles and Goldings. Deep amber colour, bright and clear, with perfect white lacing. Malty digestive biscuit and toffee carry through, rounded by a subtle earthy hoppiness. Vegan friendly.
Into The Weave - 4.4%
Into The Weave
Shiny
4.4% Pale Ale
Pale ale hopped with Citra, Luminosa and Cascade. Fresh citrus, peach and a touch of classic grapefruit. Vegan friendly.
Craft Keg Available
Can Of Wyrms - 8%
Can Of Wyrms
Indie Rabble
8% Double NEIPA
New England Double IPA created to celebrate our 100th brew - a real milestone. All four founders have picked their favourite hop, and we've thrown them all in! A New England Double IPA with plenty of bite, but no wings. Triple dry hopped with Nelson Sauvin, Amarillo, Bru-1 and Tango for big hits of tropical stone fruit, pineapple, and citrus. Vegan friendly.
Polly's X Rivington - 7%
Polly's X Rivington
Polly's
7% Fruited Sour
Taking inspiration from a fruits of the forest gateau, we've loaded this sour with no less than three quarters of a tonne of fruit, fresh hand-scraped Madagascan vanilla, and cacao nibs. We're absolutely over the moon with the resulting beer - a thick, pulpy, fruit-forward smoothie sour, with just the right level of acidity balanced out with a decadent sweetness. Collaboration with Rivington to celebrate our 8th birthday. Vegan friendly.
Black Tusk - 10%
Black Tusk
Holy Goat
10% Imperial Stout
A deep rich imperial stout, layered with dark, roast and crystal malts, along with a 100kg of Tate and Lyle black treacle. The treacle adds a rich bittersweet flavour with notes of liquorice and caramel. We conditioned the beer on staves from a PX cask, which we chopped up and toasted in our smoker. The result is a powerful stout with notes of treacle, plums, burnt caramel, barrel oak and a whisper of smoke. Collaboration with Dead End Brew Machine.
Dead Ball - 4.5%
Dead Ball
Bullhouse
4.5% Pale Ale
This hazy pale ale is a serious fruit bomb brewed to a sessional strength for the Six Nations. Brewed with a combination of Cashmere, Sabro and Mosaic this beer is jam packed full of ripe tropical fruits with a touch of citrusy freshness and creamy coconut. Vegan friendly.
Bayern - 4.8%
Bayern
Thornbridge
4.8% Pilsner
Our Bavarian-style pils, brewed with German hops, malt and yeast to be as true to this classic style as possible. It's late-hopped with the fantastic Spalter Select, renowned for its spicy and earthy flavours with hints of citrus. Bayern undergoes a long conditioning time, resulting in a beautifully crisp beer with a refreshing bitterness in the finish. Hops: Spalter Select and Hallertauer Tradition. Vegan friendly.
Ciders & Perries Available
Strong Kentish Cider - Sweet - 8%
Strong Kentish Cider - Sweet
Biddenden
8% Sweet Cider
Sweet, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Classic Perry - 6.4%
Classic Perry
Oliver's
6.4% Perry
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the harvest.