Pale ale hopped with Amarillo and Mosaic hops then dry hopped with HBC 1019. Brewed especially for Partizan's 3rd birthday.
West Coast pale ale with a big tropical and citrus fruit aroma, mild malt base, moderate mouthfeel with a crisp and dry finish.
Award winning stout with 6 different malts for complex and rich flavour profile. Gluten free and vegan friendly.
A blend of Crystal malts take the lead and create a classic base, whilst Ernest hops play second fiddle with apricot, citrus and spice notes. This is our take on a classic English Bitter, combining tradition with our modern methods.
An imperial double pastry stout packed to the brim with chocolate malt, cacao nibs and an authentic deep-fried taste from adding battered m*rs bars right into the mash tun. Collaboration with Neon Raptor. Vegan friendly.
Ripe blueberries create a sweet, tart taste and a deep purple colour, while tonnes of toppings from honeycomb to sweet waffle are added to a triple serving of smooth vanilla ice cream. Contains lactose.
Layered up malts, silky oats and lashings and lashings of Citra and Motueka hops. All the citrus you could ever want cut through with that lovely Kiwi creamed lime tang. A soft grapefruit bite at the end keeps you coming back for more.
Our Bavarian-style pils, brewed with German hops, malt and yeast to be as true to this classic style as possible. It’s late-hopped with the fantastic Spalter Select, renowned for its spicy and earthy flavours with hints of citrus. Bayern undergoes a long conditioning time, resulting in a beautifully crisp beer with a refreshing bitterness in the finish. Hops: Spalter Select and Hallertauer Tradition. Vegan friendly.
A medium cider made from a fruity blend of local apples.
A traditional West Country still dry cider made from a blend of classic cider apples, with a golden colour and rich flavour, with well-balanced tannins.
Our premium still, draught Blakeney Red variety perry. Classic pear drop on the nose with a perfect balance between dryness and fruitiness. Made entirely with the juice of hand-picked perry pears from an orchard owned by a friend of a friend. The scarcity of such pears makes us proud to have used them.
Pale ale brewed with Citra and Simcoe hops. Vegan friendly.
Unassuming and quaffable, this traditional dark mild is mellow and easy to drink, with characterful dark malt flavours present in the finish. Vegan friendly.
A classic Best Bitter for pints by a roaring fire. Cedar and sweet treats combine beautifully in this easy drinking traditional olde English ale. Vegan friendly.
Equilibrium Fluctuation 8.1%
DDH DIPA
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Partizan Tavern is in the Nottingham CAMRA branch area.