
Juicy pale ale with notes of tropical fruit and bright citrus - think grapefruit, passion fruit and pine. Hops: Mosaic and Idaho 7. Vegan friendly.

Pale ale brewed with Riwaka, El Dorado, Strata and Nelson hops on a soft base of Golden Promise, chit and oats. It delivers a juicy hit of tropical fruit, zesty citrus and stone fruit, with a smooth, easy-drinking body and a clean, refreshing finish. Vegan friendly.

Our classic Best Bitter. A malty and subtle fruit aroma gives way to a biscuity front with light citrus notes and a balanced, bitter finish. Malty, crisp and balanced. A taste of Yorkshire. Gluten free and vegan friendly.

A quadruple hopped double IPA that has been brewed with Citra, Vista, Motueka and Nelson Sauvin to make for an outrageously hoppy beer. Pure fruit juice in a glass, with bold flavours of grapefruit, pineapple and papaya taking centre stage, alongside subtle lime and kiwi notes. Vegan friendly.

A pastry sour loaded with a legendary medley of blackberries, rhubarb, strawberries, apples and raspberries, layered with maple syrup and vanilla over a single stack of breakfast waffles.

Whisky barrel-aged hazelnut latte cake imperial stout. Imperial stout aged in Whisky barrels for 24 months then conditioned on coffee beans, cocoa and hazelnut essence for one week. Vegan friendly.

Hazy IPA with Azure, Citra and Motueka. Azure is an Australian variety developed by Ryefield farms, in Bemboka NSW, whose unique and regenerative practices have produced beautiful offshoots of classic varieties. There's delicate additions of Citra Cryo and Motueka T90 on top of a super soft mouthfeel. Meyer lemon, aromatic pine and ripe melon. Vegan friendly.

Our Bavarian-style pils, brewed with German hops, malt and yeast to be as true to this classic style as possible. It's late-hopped with the fantastic Spalter Select, renowned for its spicy and earthy flavours with hints of citrus. Bayern undergoes a long conditioning time, resulting in a beautifully crisp beer with a refreshing bitterness in the finish. Hops: Spalter Select and Hallertauer Tradition. Vegan friendly.

Dry single variety perry using Newbridge pears.

Our traditional sweet Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.

A medium cider made with a blend of apples collected from local orchards in Cropston, Sileby and Barrow-Upon-Soar and is appley and morish!