
A classic style IPA brewed using Amarillo and Ekuanot hops which equal fantastic aromas of pineapple, peach and grapefruit. World Cup special. Vegan friendly.

An all American hopped hazy IPA with a dry finish. Vegan friendly.

Our dry Yorkshire stout, smooth, dark, and creamy. Brewed with black milled malt for roasted depth, this sessionable stout delivers notes of chocolate with a crisp, dry finish. Gluten free and vegan friendly.

A big, sticky, drippy, JUICY DIPA. We've loaded it with one of our faves – Nectaron, then gone MEGA with the Citra. Cryo Citra and Citra dynaboost, bumping everything to the next level. This is an absolute fruit juice bomb. Saturated in mango, peach, apricot, papaya and nectarine. Collaboration with DEYA. Vegan friendly.

Inspired by Vincent van Gogh, a rich and indulgent imperial stout with layers smooth vanilla, creamy sweetness, and warming spice over a deep, velvety body. Collaboration with Frontaal Brewing as part of our 10th Birthday Series. Contains lactose.

New England IPA dry hopped with Citra, Riwaka, Simcoe, and our first use of Pineapple Express cannabis-inspired terpenes. Candy sweet pineapple notes descend to dank earthiness with a defined grapefruit bitterness following. Collaboration with Neighbourhood Brew. Vegan friendly.

Bright notes of raspberry are carried with a bright refreshing tartness, in our take on a classic Berliner Weisse. Vegan friendly.

Our Bavarian-style pils, brewed with German hops, malt and yeast to be as true to this classic style as possible. It's late-hopped with the fantastic Spalter Select, renowned for its spicy and earthy flavours with hints of citrus. Bayern undergoes a long conditioning time, resulting in a beautifully crisp beer with a refreshing bitterness in the finish. Hops: Spalter Select and Hallertauer Tradition. Vegan friendly.

For those who enjoy a sweet cider, that’s not too sweet! This unfiltered cider has a hazy amber colour, clean fruity aroma and balanced acidity to give it flavour.

A dry cider made purely out of the bittersweet cider apples called Balls Bittersweet. Pressed in the 2025 harvest.

Requested tasting notes from brewery.

A medium cider made with a blend of apples collected from local orchards in Cropston, Sileby and Barrow-Upon-Soar and is appley and morish!

A layered malt driven milk stout with ripe finishing notes of cherry. Contains lactose.