A smooth, very easy drinking, clear pale ale dry hopped with El Dorado and Harlequin giving subtle tropical flavours. Vegan friendly.
A superb bitter showcasing the best of British malt and hops.
Hazy pale ale brewed with Citra, Mosaic and Simcoe Cryo, perfectly balanced notes of mango, grapefruit, pineapple and the ever-popular dankness from Mosaic, this won't be around for long! Collaboration with Drop Project. Vegan friendly.
Consett Stout offers a bitter yet smooth taste thanks to the roasted malts that have been mixed with the highest quality English hops to create this rich creamy stout.
Gold Top DIPA with Citra, Citra 702, NZH 101, Galaxy, HBC 1019 and Nelson Cryo. A sextet of some of our favourite hop varieties deliver a frenetic performance; heady hop oil unctuousness, followed by a platter of peach, melon, tangerine and grape, before a serving of caramel-capped banana splits. The cherry on top is the smidgen of lactose that tempers the hop intensity, rounds out the sweetness and heightens the luxuriance. Contains lactose.
A brooding heavyweight of an imperial stout inspired by an 18th century recipe for Courage Imperial Stout. This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke. Harking back to the first Holy Goat brew, this version comes 4 years and one hundred beer releases later. Vegan friendly.
An IPA hopped with El dorado, Azacca and Simcoe. Collaboration with Pop 'N' Hops. Vegan friendly.
This Wintery sour is packed with juicy Cornish blackberries and cosy crumble tones. Creamy and thick is an understatement. Collaboration with Bluntrock Brewery for Elusive's Collabagedon 2024. Vegan friendly.
Our Bavarian-style pils, brewed with German hops, malt and yeast to be as true to this classic style as possible. It’s late-hopped with the fantastic Spalter Select, renowned for its spicy and earthy flavours with hints of citrus. Bayern undergoes a long conditioning time, resulting in a beautifully crisp beer with a refreshing bitterness in the finish. Hops: Spalter Select and Hallertauer Tradition. Vegan friendly.
A single variety medium sweet perry using Conference pears. Full-bodied, and fruity with a bit of a zing.
Layered, complex cider that features five different apple varieties selected from three different vintages. Our Grand Cuvee, this bold, characterful dry cider that has everything. An aromatic invitation of honeyed fruit, leading into a full bodies cider. Browns Apple and Sweet Coppin provide fresh fruit, gentle strawberry and lemon, and then Major adds an earthy, phenolic fullness. Capped off by a three year matured Ashton Bitter contributing a fine, structured finish.
A medium sweet heritage cider.
Fine-tasting perry made from Hendre Huffcap and Winnal's Longdon varieties of perry pear in an 80:20 ratio.
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Partizan Tavern is in the Nottingham CAMRA branch area.