
A rich, dark bitter with a lovely malty finish. Brewed with English hops and English Malt this is a truly superb Best Bitter.

A deep, easy drinking and well rounded porter with a bitter sweet fusion of yummy plums, balanced against dark nutty chocolate flavours.

American screams here with favourites Mosaic and Amarillo. Lovely orange and pine notes power through this pale ale. Vegan friendly.

Hazy oat pale hopped with Simcoe, Vic secret, Ekuanot and Chinook. Vegan friendly.

Soft and juicy easy drinking double dry hopped pale ale with Strata giving a passionfruit and tropical hop character. Vegan friendly.

Cream smoothie with sour cherry, raspberry, coconut and ice cream. A luxurious autumn treat, straight out the chiller. We start with milk sugar and Jersey soft serve chocolate ice cream then blend together juicy sour cherry, a drizzle of bright raspberry and rich coconut cream. Contains lactose.

A triple IPA featuring five of the most intense, fruit forward hops we work with on a day to day basis here at the brewery, this is a thick, juicy, explosion of flavour. With the freshest possible crops of Nectaron, Strata, Simcoe, Citra and Motueka all working in perfect harmony, expect a punchbowl of intense passionfruit, peach, berries, and bubblegum sweetness, backed up with dank weed notes and herbal complexity to stop this beer falling into cloyingly sweet territory. Vegan friendly.

We have brewed an incredibly soft and juicy IPA utilising new experimental hops. Sweet and aromatic with pineapple notes. Hazy and juicy. Hops: HBC 638, Citra Hyperboost, Dolcita Cryo and Krush Dynaboost. Collaboration with Yakima Chief Hops. Vegan friendly.

Our Bavarian-style pils, brewed with German hops, malt and yeast to be as true to this classic style as possible. It’s late-hopped with the fantastic Spalter Select, renowned for its spicy and earthy flavours with hints of citrus. Bayern undergoes a long conditioning time, resulting in a beautifully crisp beer with a refreshing bitterness in the finish. Hops: Spalter Select and Hallertauer Tradition. Vegan friendly.

A blend of traditional bittersweet cider apples with our own local dessert blend. Mouthwatering bitterness with just a dash of balancing acidity.

Awaiting tasting notes from brewery.

A clean fruity cyder with a nice dry finish. It is made from a blend of Balls Bittersweet, Blanc Mollet, Stoke Red and Browns apples. Its bone dry and a cyder drinkers proper dry cyder.

A dry perry pressed from a mixture of locally grown Brandy and Morecroft perry pears.

A light session pale hopped with Simcoe, Ekuanot, Cascade and Idaho 7.

Easy drinking Citra pale ale with Dolcita hops giving a peachy stone fruit character. Collaboration with Beer Metropolis. Vegan friendly.