Manchester style bitter, bright golden coloured. Bitter and dry, with light malt aromas and flavours of earthy, floral and very moreish English hops.
Refreshing blonde ale packed with citrussy hops. Hops: Wai-iti (NZ) and Taiheke (NZ).
Copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper.
This is a full bodied bitter offering chocolate and coffee notes on top of a sweet malt base. New world hops give this beer bitterness tempered with deep fruity hop aromas.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
This sweet cider is an absolute firm favourite: a must-try! Our Rhubarb cider contains absolutely no artificial flavours. It will appear slightly cloudy, but only because it is bursting with the addition of real pressed rhubarb juice to one of our delectable apple ciders.
This is a medium dry cider aged in Bourbon barrels for a year giving notes of oak, vanilla and bourbon.
Fresh and fruity, a vibrant and tropical twist on traditional craft cider - perfect for sunny days.
We cannot get enough of our brand new finest Lemon cider! Sicilian lemons have been selected for their exquisite taste which when expertly blended with our sweet, apple cider creates a unique, fresh and absolutely luscious treat. Although contemporary in its flavour this cider is brought to you traditionally cloudy and still for that real fruit cider experience.
Made with miniature sweet apples grown in Kent. This medium-sweet apple cider packs a fruity punch all whilst appealing to cloudy cider drinkers. The name is a nod to Kent Cider Company's 10th anniversary of trading!
Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note abv for this cider varies with each batch.
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. Fortitude is a 4.0% bitter with attitude.
Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
Youngs Light Ale 3.2%
Perlenbacher Premium Pils Larger 4.8%