Easy drinking session blonde ale.
A porter with rich chocolate and coffee notes.
Brewed with five different malts and hopped with Magnum and Cascade to give a well balanced dark ruby coloured ale. Brewed for Bradford death metal band Valafar.
A light, easy drinking pale ale with a rounded maltiness and a sweet uplifting hop finish.
Very pale Yorkshire style session beer brewed with English and Slovenian hops and dry hopped with Chinook for an extra luscious aroma.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Rich, chocolate and coffee notes with a lush creaminess giving way to a roasted and cherry finish.
Part of our single hop 4.5% range. Mount Hood hops from start to finish to give a refined spicy aroma and a clean bitter taste.