
Blonde ale with hints of tropical fruits. Hops: Magnum (PL), Simcoe (US), Citra(US) and Mosaic (US). Vegan friendly.

A traditional rich amber English best bitter. It’s all about the balance. Maris Otter malt is combined with amber, crystal and oats to form a rich, biscuit backbone for the hops to sit. Robust peppery and grapefruit bitterness is tempered with a hint of tropical fruit and sweet orange with soft fruit yeast esters. A modern take on a heritage beer style we should be proud of. Gluten removed - low gluten.

One-off session pale ale brewed for Palatine, Morecambe.

A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.

Brewed to celebrate Durham's 1000 years history. St Cuthbert is a strong and aromatic India Pale Ale with pronounced citrus and orange notes. Not too bitter with a golden colour. A mixture of English, American and Czech hops develop into a clean peachy bitterness.

A full and rounded amber bitter with a creamy caramel base to match its hop character. Made with crystal malt and a secret blend of hops, this is a smooth, flavoursome, and moreish beer.

Immerse your taste buds in the compellingly crisp, deliciously dry hoppishness of Swan Blonde and sail away on a journey of gorgeously pale Lakeland water freshness. Made with light malts, Pioneer, Aurora and Citra hops.

Our best selling beer is the ultimate session pale ale. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.