
This beer is a beautifully balanced mild, combining rich coffee notes with the smooth, warming character of dark malts. Packed with flavour yet gently low in ABV, it's the perfect little treat. Hops: Goldings.

Our best bitter is brewed for drinkability first, this is the style of beer you can sit with in your favourite pub, taking the time to savour and truly enjoy. It pours a welcoming copper colour, and poured through a sparkler, looks tantalising as it settles. The aroma is rich with malty overtones of caramel and biscuit. The hops produce light fruity and floral flavours while bringing a distinct bitterness which lifts the palate.

American strong amber ale. Sweet caramel malty backbone married to a trio of hoppy American hops.

An indulgent drop of liquid pudding that's elegantly rich yet delightfully devilish. A decadent dessert stout loaded with lashings of peanut, sweet milk chocolate and toffee flavours. The ultimate indulgence.

A classic red ale brewed with 6 different malts provides a smooth roasty and caramel flavour. Mosaic hops bring citrus and blueberry flavours to the forefront.

New Zealand hops in the form of selected lots of Motueka and Nelson Sauvin are the star of the show in this IPA. Grapes, gooseberries and unctuous creamy limes atop a feathery mouthfeel of joy. Vegan friendly.

Our house stout. An English session stout which is full of complex flavours from the malts and East Kent Golding hops.

Friend or foliage? You decide. Gulp Rat is a hedge-hopping free spirit hiding amongst the wild thorns and brambles. A perfect duo of Enigma and Cascade hops. Piney and herbal, a hazy New England IPA with subtle notes of plum and dark hedgerow berries.

A sweet, sumptuous, biscuitty stout with a delicate tickle of spice. Rich and caramelly with a lick of luxuriously creamy vanilla and a lip-smacking finish. Part of our Indulgence Series. Hops: Phoenix. Gluten free. Contains lactose.

A West Coast IPA loaded with vibrant US hops, delivering a classic West Coast medley of pine, grapefruit, and bright lemon citrus flavours. Hops: Centennial and Cascade.

A Baltic porter built like a massive brick Schwarzbier. Liquorice root brings complexity, black treacle, dark brown sugar and notes of molasses. Rounded out with a decadent dose of vanilla pods, sweet creamy caramel dessert vibes. Polished with a full month of cold conditioning. Vegan friendly.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!

Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser. Contains lactose.

Give way to the gluttonous Fat Rat, an indulgent drop of liquid pudding that's elegantly rich yet delightfully devilish. A decadent pastry stout loaded with cherries, marzipan and pistachios - the ultimate indulgence. Vegan friendly.

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process. Contains lactose.

This NEIPA is a thick and creamy full-bodied brew. A haggard harbinger of hefty hops, delivering juicy pineapple, coconut and citrus notes. Collaboration with Rye River and BarthHaas hops. Vegan friendly.

Velvety smooth, sweet, thick and rounded millionaire's shortbread inspired milk stout. Gluten free and vegan friendly.

A crisp, clear West Coast IPA using the experimental HBC522 from Yakima Chief, which tastes a lot like a classic American 'C' hop, bursting with orange, grapefruit and pine. To compliment this, we've added Strata, for its huge layers of vibrant tropical fruit. Collaboration with Vault City.

A hazy England pale ale. The combination of Amarillo, Krush and Loral Cryo Hops create a fruity little number, with notes ranging from mandarin to mango and guava to grapefruit. Expect a gentle bitterness and a refreshing, crisp finish. Gluten free and vegan friendly.