
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day. Gluten free.

A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable IPA! Gluten free.

New Zealand pale ale using Enigma and Superdelic hops. Expect a gooseberry and ripe fruit session pale.

A pale ale with an intense tropical fruit aroma that carries on through to the palate. Initial notes of gooseberry, grapefruit, white grape and a hint of spice with a lingering citrus finish. The American and New Zealand hops are with you in this beer! Gluten free.

Our house stout. An English session stout which is full of complex flavours from the malts and East Kent Golding hops.

A strong version of the popular Station Master, fruity and very sessionable pale ale even for the high ABV. Collaboration with Ian Webster especially for Burton Ale Trail 2025.

An evolution of our imperial IPA, Halcyon, cranking up the flavour even more with the fantastic addition of mango. This completes the hop bill perfectly creating a beautifully dank and tropical fruit bomb of a beer. Hops: Galaxy, Ella, Chinook, Nelson Sauvin and Bramling Cross.

European hopped all day pale ale. Crisp with a sweet finish from the noble European hops.

Heavy saturation levels. Intense. Acknowledge scale. An IPA with Krush, El Dorado and Mosaic layering notes of mango, candied citrus, stone fruit and dark berry over a soft haze and restrained bitterness. Vegan friendly.

Orange infused West Coast pale ale. Joyously juicy, showcasing a piney, resinous backbone from Simcoe, Chinook and UK grown Admiral hops. These also bring bittersweet notes of marmalade which harmonise perfectly with the myriad oranges added alongside. Gluten free and vegan friendly.

Smooth classic fruity/tropical IPA hopped with Moutere, Motueka and Mosaic.

A dry hoppy session pale brewed with a clean crisp malt bill. Southern Cross NZ hops used throughout the boil with added Eclipse Australian hops at the end. Distinct dry finish with flavours of lemon and pine.

Munich Helles brewed with Hallertau Mittelfruh hops. Gluten free and vegan friendly.

A rich and fudgy pastry stout oozing with all the flavours of gooey chocolate sponge and sticky, sweet ganache. Dark and indulgent, all the cake and none of the crumbs! Brewed to celebrate our 7th birthday. Contains lactose.

A New World DIPA. This massive hop bomb is velvety smooth bursting with juicy stone fruit flavour. Dry hop ratio: 37.1g/Litre. Hops: NZ Pacific Jade, Motueka, Nelson Sauvin and Dr Rudi (hot side) and T90 Eclipse and T90 Enigma (cold side). Collaboration with Bang The Elephant. Vegan friendly.

An imperial ice cream sour with layers of jammy berries meet sweet and salty peanut butter, all wrapped up in a triple serving of smooth, creamy ice cream. You're gonna need a bigger cone. Contains lactose.

American brown ale using two American hops and 5 different malts. An awesome session beer for a dark ale drinker.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

A classic red ale brewed with 6 different malts provides a smooth roasty and caramel flavour. Mosaic hops bring citrus and blueberry flavours to the forefront.

A lively dank/hoppy classic American session pale with lovely smooth caramel malt backbone, which complement the 3 American hops perfectly. Centennial, Amarillo and Columbus hops.

An Irish red ale using 6 different malts to give a balanced malt backbone. Hopped with East Kent Goldings hops and fermented with Irish yeast. Brewed especially for Burton Ale Trail 2025.

Australian session pale ale. Galaxy hops bring citrus grapefruit flavours to the front of this awesome session pale. Tribute to Parkway Drive.

A light floral/citrus pale with added elderflowers at the end of the boil make this a very sessionable spring pale.

A guava/tropical flavoured pale crisp and clean full of flavour with Talus and El Dorado hops.

An American light citrus pale/lager with lager malt with Citra and Cascade hops. Crisp and clean with citrus flavours.

Soft and pillowy as a gossamer cloud, our New England style session IPA. Full bodied and full flavoured with aromatic Amarillo and citrusy Centennial hops, back up by Cascade and Mosaic. Fruity and juicy with a gently bitterness, all at an approachable ABV. Gluten free and vegan friendly.

A DDH hazy pale ale packed with large amounts of Citra, Pink and Talus hops. Citrus, grapefruit and soft fruit. Vegan friendly.

An Australian and New Zealand pale ale using Riwaka and Enigma hops. Hoppy grapefruit and citrus flavours.

Velvety smooth, sweet, thick and rounded millionaire's shortbread inspired milk stout. Gluten free and vegan friendly.

Our house bitter showing what makes Burton so great. A light Burton bitter using Challenger hops and a simple caramel malt bill. Make a very sessionable bitter for all weather.

Our flagship IPA. It pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish. Hops: Simcoe, Citra, Columbus and Chinook.

A crisp clean European pale which uses Mittelfruh hops. A perfect summer beer.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.
Stiegl Grapefruit Radler 2.0%
£4.60
No Description.
Westmalle Dubbel 7.0%
£7.20
No Description.