
A delicate pale ale for the connoisseur made with Galaxy hops from Australia. This moreish session beer is a real 'Hooker'.

Since we're based in the post-industrial heartlands of Lancashire, we needed a true northern lad of a beer that tells it like it is. So open thy chops and get thee some of this golden ale down t'piehole.

Brewed with the British hop Harlequin, from the Charles Faram Hop Development Program. This pale ale has tropical fruit flavours and aromas including passion fruit, peach and pineapple.

A refreshing thirst quenching pale golden session beer hopped with Brewers Gold. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.

A dark mysterious full of flavour stout with a twist of chocolate.

Sinfully hoppy golden ale brewed with New World hops. Worth spending 10 minutes in the sinbin for...

A traditional West Country still cider sweetened to a medium cider, made with a blend of West Country cider apples with a golden colour, rich flavour and well-balanced tannins.

This clear, golden, medium cider is aged in oak vats, resulting in a rich, complex character, with powerful apple flavours and warm caramel notes.

A medium perry made from John's traditional Victorian orchards in Worcestershire.

A blend of 3 classic cider apples, Dabinnet, Yarlington Mills and Michelin sourced from Somerset orchards. A well balanced and full bodied classic farmhouse cider with mid tannin and medium sweetness.

Produced in small batches using natural yeasts to ferment the apple juice. Blended from a wide variety of cider apples to create a refreshing, clear and well balanced cider packed with flavour. Gluten free and suitable for vegans, vegetarians and coelliacs.