An English Pale Ale like sunshine in a pint glass. The citrusy hops provide a really refreshing bitterness.
Modern session bitter, dry-hopped with Citra for a little extra fruitiness.
A rich, deep and broad malt base gives this stout a very long smooth finish. Hops are prominent on the nose with blackcurrant, liquorice and cedar.
A rich complex full-bodied ale with high proportions of crystal malt and East Kent Golding hops. The original Goacher's Ale!
A tawny copper best bitter with nutty malts and berry fruit hops.
A classic West Coast IPA with a malty backbone and featuring Citra, Amarillo and Sabro hops. These give pineapple and grapefruit notes with a hint of coconut from the Sabro.
A Helles style Lager brewed to the German purity laws. With its citrus notes, it is gluten-free and vegan friendly.
Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.
Britain's first naturally red cider, produced with a red skinned, red fleshed apple also called Red Love. A still, clear cider, medium flavour with a long lasting finish, light and exceptionally refreshing, ideal for summer.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Made with a careful blend of fresh juice of Conference and Comice pears with a dash of Bramley apple cider. Still, wine-like and easy-drinking. Medium-sweet, unfiltered.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Still, fruity and floral, naturally sweetened with elderflower syrup.
Still, light, crisp cider with high acidity and low sweetness.
A stunning best bitter which evokes a taste of an old English woodland, with shafts of dappled sunlight striking through green cedar trees. Flintlock will ignite your tastebuds with its spicy orange undertones and just a hint of marmalade.
Pale ale brewed using fresh Kentish green hops.