Smooth dark porter, made with four malt varieties providing lightly smoked, liquorice and chocolatey flavours.
A chestnut coloured ale with a full bodied and complex malty flavour, Kentish Pilgrim and Bramling Cross hops provide a rich dark fruit and honey finish. Gluten free and vegan friendly.
A deep brown pale ale, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish. Masterpiece was the name of one of the former dray horses at the museum.
A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.
Brewed using Patent Malt, an old London style of malt dating back to 1817, this is a classic style of Porter, dark with a rich chocolate and coffee edge.
Modern IPA with a robust flavour and a crisp medium bitter finish. Kent grown Target and Epic hops provide a delicate blend of fruit, herb and spice notes. Dry hopped with English Cascade for an extra intensity. Gluten free and vegan friendly.
A Helles style lager brewed to the German purity laws. Nobel hopped, crisp, well balanced and easy drinking lager. Previously called CBM1. Vegan friendly.
Still, crisp and fruity cider with a balance of acidity and sweetness.
Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.
A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Made with a careful blend of fresh juice of Conference and Comice pears with a dash of Bramley apple cider. Still, wine-like and easy-drinking. Medium-sweet, unfiltered.
Medium, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Still, fruity and floral, naturally sweetened with elderflower syrup.
Still, light, crisp cider with high acidity and low sweetness.
A full flavoured Kentish-style pale ale, packed with hops grown on Larkins Farm and with not a hint of grapefruit! This thirst quenching ale is the colour of malt whisky.
A Bitter with big caramel and toffee flavours from the malts and a big fruity punch especially tangerine from the English Ale yeast and English hops. Hops: East Kent Goldings and First Gold.
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Orpington Liberal Club is in the Bromley CAMRA branch area.