Pale, crystal and cara red malts give a subtle red ale with a hoppy flavor of peach and passionfruit.
A traditional English ale in style and because it's triple hopped has a depth of flavour that's not often found in beers of this strength. It's amber in colour with a toffee fruity nose. It's full flavoured, balanced and moreish. Special Ale (4.6%) is a premium bitter. It's darker and traditional in style. It's russet brown in colour, has roasted and toasted malted notes on the nose and is smooth, rich and satisfying. Golden Ale (4.1%) is light and refreshing. It's ochre in colour, has rounded citrus notes and is lightly hopped making it an ideal session ale.
A light pale ale, honey notes giving way to spicy, orange and citrus hops.
Old school mild with Brown malt to add richness and oats to add body. Expect grassiness from the Fuggles and Parma Violets from the Boadicea.
A strong dark mild, mild but not meek!!
A classic West Coast IPA with a malty backbone and featuring Citra, Amarillo and Sabro hops. These give pineapple and grapefruit notes with a hint of coconut from the Sabro.
A Helles style Lager brewed to the German purity laws. With its citrus notes, it is gluten-free and vegan friendly.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.
Made with a careful blend of fresh juice of Conference and Comice pears with a dash of Bramley apple cider. Still, wine-like and easy-drinking. Medium-sweet, unfiltered.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
A low abv cloudy apple cider, a blend of Kentish dessert and cooking apples, back-sweetened with the fresh juice of Cheerfull Gold apples.
Still, fruity and floral, naturally sweetened with elderflower syrup.
Still, light, crisp cider with high acidity and low sweetness.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
This porter combines brown, chocolate, black and crystal malts to produce a dark rich ale with a roasted, vanilla aroma and a sweet chocolate, coffee flavour.
A smooth, mild stout with gentle roast malts and soft fruity hop notes and a clean fruity finish.