
A full-flavoured dark mild brewed with chocolate and black malts and hopped with Kent Fuggles. Produced originally to celebrate our 5th anniversary.

A rich, full bodied best bitter in the traditional Kent style. Finest Maris Otter pale ale malt and crystal malt for colour and richness. Hopped with local Kent Northdown and Finchcocks' Whitbread Golding Variety and finished in the hop rocket with Progress hops from Scotney Castle and Goldings from Finchcocks hop garden for a full flavour and aroma.

Pale ale brewed with a trio of Pacific hops. Big on flavour, low on bitterness. Gluten free.

A rich, dark ale (R.D.A). Made with crystal and chocolate malts along with roasted barley. An ale that tastes superb and is extremely moreish with a glorious cappuccino aftertaste. Named after 'Earl' the sunflower emblem of the Earl Mountbatten Hospice. 10p for every pint sold will be donated to the Hospice by the Island Brewery.

A dark, mysterious and nutty ale with a hint of ginger. No nuts involved!

Crisp, fairly dry lager with a bready maltiness and subtle floral, herb and spice hop flavours. Brewed with Czech Saaz hops and a live yeast originating from an independent Pilsen brewery. Gluten free.

Full bodied rich malty American pale ale brewed with four American hops providing a distinct refreshing citrus finish. Gluten free and vegan friendly.

Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.

Still, crisp and fruity cider with a balance of acidity and sweetness.

Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

This warrior of a cider is sweet but mighty on flavour. The result is a cider with a full depth of colour,?a matured flavour with a smooth, balanced finish.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.

A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.

A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.

Medium, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.

Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Taste the heritage of our county in this medium fine cider. It is orange-brown in colour and has an apply aroma together with some vanilla tones. A smooth but sweet toffee-apple taste leads to mild tannins on the aftertaste and a rounded finish. An easy-to drink medium sweet cider that would appeal to most cider drinkers.

An amber biscuity bitter and full of malty flavour, it also makes a great bitter shandy! Brewed during the 1st Lockdown of 2020. It had started life as a popular Howbury brew and after a tweak with the abv to make it a session strength - it was born! Gluten free.