
A smooth amber coloured bitter with strong malt flavours balanced by fruity hops. Easy drinking but with the strength of a Best Bitter. Hops: UK Cascade and Savinjski Goldings.

A rich, full bodied Kent mild, smooth on the palate with subtle hop notes.

This pale ale is hopped with 9 different types of Kent bred and Kent grown hops in a total of 9 separate additions. Most of the hops are picked and dried at the National Trust's only hop garden in Lamberhurst, Kent by Ian Strang. Ian is one a dwindling number of noble hop growers left in Kent.

Best Bitter brewed with British hops and malts; pale chestnut in colour. Formerly Hoppy & Glorious.

Made using only the choicest US hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.

Full bodied rich malty American pale ale brewed with four American hops providing a distinct refreshing citrus finish. Gluten free and vegan friendly.

Crisp, fairly dry lager with a bready maltiness and subtle floral, herb and spice hop flavours. Brewed with Czech Saaz hops and a live yeast originating from an independent Pilsen brewery. Gluten free.

Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.

A classic aromatic blend of cider and seasonal spices. Great for all seasons, but especially tasty as a festive treat!

A perfect marriage of fresh apples and caramel, with just a hint of salt.

A delicious blend of sweet apricot and apple. Light and moreish.

A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.

Refreshingly sweet and fruity! Our mango cider offers a vibrant and tropical twist on traditional craft cider – perfect for sunny days!

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

A smooth farmhouse sweet cider blend, ripe with natural sweetness and intriguing velvety finish.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.

Medium, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

Deep copper colour, brewed using 5 Malts including some German. 2 American hop varieties make this a palate filling session ale that goes really well on the front at Leigh-on-sea with a pint of Leigh's own cockles.

A layered malt driven milk stout with ripe finishing notes of cherry. Contains lactose.

A celebration of all things fruity and floral. A vibrant blend of Pacific hops, including Rakau, Waimea and Kohatu, weave together seamlessly to give this beer its unique character; imparting flavours of juicy tropical fruits, zesty peels of citrus and fresh botanical notes evoking Spring's first bloom. Well rounded, with a gentle bitterness and subtle malt profile, our Spring IPA remains perfectly balanced whilst showcasing its exotic array of New Zealand's finest hops. Vegan friendly.

This is a crisp refreshing cider with a glorious appley taste. It is a medium dry cider with it's own unique character.

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.

A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.