
Session Pale Ale with a relaxing bitterness and invigorating burst of lemongrass, mango and passion fruit.

A smooth, dark mild with a tinge of chocolate.

Easy drinking and refreshing ale with a light fruity taste and aroma from Kent grown Golding and Challenger hops. Typical traditional English style. Gluten free and vegan friendly.

Smooth and malty with notes of caramel, biscuit and gentle roast. Balanced by crisp citrus and subtle blackcurrant hops for a clean, rounded finish. Brewed with tradition.

A well hopped bitter with a light colour and full bodied taste. Bitterness predominates in the mouth and leads to a dry, hoppy aftertaste. Deceptively drinkable for it's strength.

Kolsch (lagered ale). Light, fresh tasting blonde beer, with a slightly nutty taste. This style of beer originated in Cologne, is brewed with ale yeast, and lagered for 3 weeks. Gluten free and vegan friendly.

Full bodied rich malty American pale ale brewed with four American hops providing a distinct refreshing citrus finish. Gluten free and vegan friendly.

This is a crisp refreshing cider with a glorious appley taste. It is a medium dry cider with it's own unique character.

Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing medium perry.

Taste the sense in this down to earth cider. This dry cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, tannic aftertaste.

Mustn't grumble, we love a bit of crumble! A cider twist on a classic dessert, fresh rhubarb juice and the sweet crushed strawberries blend exceptionally. You'll be asking for more of this humble pie!

Taste the heritage of our county in this medium fine cider. It is orange-brown in colour and has an apply aroma together with some vanilla tones. A smooth but sweet toffee-apple taste leads to mild tannins on the aftertaste and a rounded finish. An easy-to drink medium sweet cider that would appeal to most cider drinkers.

Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.

Mango and lime cider, tasty and fresh with a citrus kick. Just the right amount of cider aftertaste coming through at the end.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.

A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This is a full bodied, traditional still cider with a subtle spicy apple finish.