A robust auburn ale. Plenty of crystal malt gives this beer a rich colour and combination of bold walnut and bitter-sweet caramel flavours.
Deep amber in colour and displaying classic English hedgerow hop characteristics harnessed from a blend of Challenger, Fuggles and Whitbread Goldings Variety hops. Vegan friendly.
A hearty, pitch black beer full of malty complexity. Very smooth, with a hint of Old English Toffee.
We have gone back to traditional flavours with this perfectly balanced bitter. Using a wide range of malt to give this a rich depth and abundance of flavour. Offset this with a soft lingering bitterness leaving the drinker yearning for more.
Brewed using english heritage malt, Maris otter. Offering a sweet baked bread and light toffee base malt. generously hopped using English hops Endeavour, Harlequin and Mystic.
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
An infinitely satisfying golden ale brewed with 'Citra' hops from the USA. We brewed this to celebrate the famous 'Infinite Monkey Theorem'. If you don't know what that is... Google it!
Our award winning revolutionary stout. A hearty pitch black beer full of malty complexity balanced by a robust bitter bite.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
Unfiltered craft lager with a crisp clean maltiness and a sweet hop aroma. A subtle and refreshing drink.
A black lager with clean, crisp, lightly roasted biscuit flavours.
A session pale ale brewed with heaps of oats delivering a smooth full-bodied beer. We’ve then used Mosaic as our stand out hop both in the kettle and during dry hopping producing soft tropical stone fruits. Expect passion fruit, mango and grapefruit. Vegan friendly.
Cascade, Centennial and Simcoe combine with British malts in this West Coast IPA. Grapefruit, pine and resin are at the forefront, with a gentle maltiness to balance it out. Dry, bitter and aggressively aromatic, this West Coast IPA hearkens back to the early days of craft beer. Zesty citrus, pine, resin and floral notes define this dangerously moreish beer.
A limited edition medium blend made using apples harvested in Sileby.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Awaiting tasting notes from brewery.
A good old fashioned traditional roasty stout that has a rich deep dark colour. It is full bodied and is complemented with complex roasted and coffee flavours with hints of toasted caramel and chocolate. Topped with a creamy white head. Vegan friendly.
A pale ale brewed using 100% Centennial hops which give a fresh floral aroma and flavour with a deep bitter finish.
This light amber session IPA has a tropical fruit aroma, leading to a balance of malt and soft hop bitterness in the flavour, with hints of passion fruit, pineapple and mango in the finish. Hops: Fuggles, Harlequin and Olicana.
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
A straw coloured beer, with Chinook and Mosaic hops. Fruity and grassy with a lingering bitter finish.
A stout brewed with a carefully selected combination of six different malts bringing a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gentle spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish. Gluten free and vegan friendly.
Copper coloured, floral and spicy best bitter with a blend of smooth toasted malt.
A hearty, pitch black beer full of malty complexity. Very smooth, with a hint of Old English Toffee.
Refreshing cloudy cider infused with the flavours of pineapple and coconut.
Medium dry cider made in a limited batch, using Red Falstaff, Katy and Windsor apples from each season’s harvest of our Herefordshire and Worcestershire orchards.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.
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Organ Grinder - Loughborough is in the Loughborough & North Leics CAMRA branch area.