Easy drinking stout using 6 malts and English Bramling Cross hops. Post fermentation we blend the finished beer with our special mix of coffee with a hint of chocolate to give you our Cappuccino Stout.
Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish.
The ninth iteration of our popular Come & Go series of single hopped pales and IPAs. Sabro is notable for its complexity of fruity and citrus flavours. Expect distinct tangerine, coconut and tropical fruit flavours, along with hints of cedar, mint and cream.
Pale ale brewed with Amarillo, Citra and El Dorado hops giving a light citrus and floral aroma. With a very smooth body, a great malt character and a soft bitterness it's a blend of both traditional and modern styles.
This straw-coloured session pale is well-hopped with Mosaic for a vibrant finish.
Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.
A light and fruity Australian hopped pale ale, with Galaxy and Ella. Notes of passion fruit and peach. Vegan friendly.
Stout that has been corrupted by candy floss.