An American-style red ale, packed with Chinook, Citra, and Simcoe hops to deliver a burst of citrus, grapefruit, and pine notes, with a subtle resinous edge and a touch of tropical fruit from the Citra. Expect a deep, rich colour, a punchy hop aroma, and a satisfying, balanced finish.
This peach IPA pours a light gold colour and its peachy character is complimented beautifully by the use of highly aromatic US hops Mosaic and Citra.
Pucker up for a truly massive fruited sour! Inspired by the iconic Hawaiian P.O.G. juice, this beer is an unapologetic celebration of tropical fruit. We've loaded in over a tonne of passion fruit, orange and guava to create a viscous, intensely flavoured, and smoothly sour sensation. Hops: Citra. Contains lactose.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
Cask aged stout featuring a tried and tested UK hop combination of Challenger and Fuggles on a base of five different malts. Smooth and nobly full bodied with crisp fruit character. Notes of spice and cedar plus floral, herbal and grassy hints are regally crowned by a majestic, rounded bitterness.
A classic West Coast IPA, clean, golden with a strong aroma of fruit and a bitter finish. Vegan friendly.
We adore Simcoe hops! An extra pale malt base sets the stage for this amazing hop to shine in all it's glory. Intense resinous pine, gorgeous passion fruit and a long lasting bitter finish await the drinker.
This pale ale delivers punchy hop aromas and satisfyingly delicious depth of flavour, all the while drinking with a softness and structure. Hops: Citra, Eclipse and Mosaic. Vegan friendly.
Pale ale brewed with exclusively Australian hops. We've used Galaxy at every stage to draw as much flavour as possible from the hop, so expect a choc a block fruit bowl of tangy citrus, peach and tropical fruit, plus hints of passion fruit, grapefruit and pineapple from an addition of Enigma and Eclipse. Vegan friendly.
A limonata pale... An ultra pale ale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. Vegan friendly.
Our annual collaboration is back for its fifth edition. This is our take on a classic West Coast-style IPA - bold, bitter and resinous. A base of Pils, pale ale and cara malts is balanced with a trio of hops, Columbus, Chinook and HBC 586, making this beer a veritable bowl full of citrus, pine and fruity mango notes. Collaboration with Burnt Mill Brewery. Vegan friendly.
A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.
A sweet shop sour featuring juicy pineapple and raspberry, wonderfully fruity with a natural sharpness from the raspberries.
This sour is crammed full of juicy strawberries for sweetness, plus a whole load of lime for a zesty, citrusy tang. What about the rum, you ask?! We’ve emulated those deliciously boozy rum flavours to give this summery, session-able sour a real 'cocktails in the Caribbean' feel! Vegan friendly.
A sour made with real Sorrento lemons for a moreish and refreshingly zesty flavour, polenta for that classic Italian dessert feel, plus vanilla and almond extract to drive home the delicious cakey-ness of it all.
A super classic American Brown Ale, hopped with Willamette and Amarillo on top of a lovely malt base: it's full of rich malt character, a little dried fruit, chocolate and caramel, and a touch of fresh fruit too. Like a scarf for your insides. Vegan friendly.
A blackcurrant Berliner-Style weissbier. We combined wheat and pilsner malt with Magnum and lemony Mittlefruh hops before adding a sprinkle of salinity at the end for balance. Bursting with zingy blackcurrants and a hint of citrus, our sour beer is fruity, effervescent and deliciously refreshing! Brewed for International Women’s Day 2025. Vegan friendly.
A lager with a subtle lemon flavour on a light cereal malt base, dry, refreshing and highly drinkable.
Our very popular West Country spin on a Cuban classic. Unmistakably cider but twisted with strawberry and garden mint. Like driving a tractor through the streets of Havana.
Medium-dry, lightly sparkling. Our award-winning signature cider is a true Somerset classic. It presents a rich, complex tannic structure, showcasing the characteristic depth of the region’s apples. It rolls across the palate from sweet to dry before mellowing to a clean crisp finish. This well-balanced cider is both refreshing and moreish. A real crowd-pleaser, enjoyed all year-round. Previously called Hard Cider.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
This pale ale takes flight with a vibrant medley of classic American hops - Columbus, Citra and Centennial - delivering bright citrus and lush tropical fruit flavours on the palate and an enticing citrusy, floral aroma on the nose. It’s flavourful but never overpowering, with a mellow bitterness that makes it endlessly sippable. Vegan friendly.
Easy Going. Easy Drinking. Easy Decision. A crisp golden session beer, for the Gold Times. Vegan friendly.
This pale ale uses one of our brewery manager Emma’s favourite hops to employ in a cask bitter. Originally developed in 1919 in Kent, Brewer’s Gold hops impart spicy hedgerow notes of blackcurrant and aromas of lemon balm.
Part of our feature hop series based on our beloved Stairway to Heaven, this time featuring Superdelic hops with fruity tropical notes.
Our flagship beer brewed to the same recipe for over 30 years. A classic Burton style bitter with a distinctive Burton flavour. Our most popular beer Hops used are Challenger, Target and Northdown with Styrian added at the end of the boil.
A Caribbean Chocolate Cake special inspired by rich, decadent tiramasu. Picture biscuits doused in espresso and orange liqueur, cream and mascarpone whipped with melted chocolate, topped by a generous dusting of cocoa powder.
A mouth-wateringly juicy, hazy pale ale. Packed with passion fruit, peaches and pineapple. Crafted with surplus bread, malted barley and hops. Vegan friendly.
A complex base of Pils, crystal, brown, chocolate and black malts lends a smooth and rich character to the beer, which was hopped with Magnum, Columbus, Chinook and Savanjski Goldings. The result is a rich, strong, smooth and hoppy Baltic porter. Lush and delicious! Vegan friendly.
A tribute to a true cultural icon, this is our sessionable take on the legendary "wreck the hoose juice". Packed with tangy Buckie vibes, caffeine and juicy blackberries, this sesh sour delivers familiar flavours of sweet, dark stewed fruits and subtle notes of cough syrup. Tart, vibrant, and refreshingly smooth, balanced with a deep berry richness. Contains lactose.
Tart, tropical and thick! Bursting with the ripest, juiciest mango and smooth, sun-soaked coconut, this cosmic sour beams a bright, fruity tang straight to your taste buds. Vegan friendly.
Blackberry and elderflower cider. A celebration of Britain’s wild landscapes, it combines the delicate floral notes of elderflower with the rich, fruity sweetness of blackberry.
Bursting with true Somerset character, this cider delivers a beautifully balanced, crisp profile with just the right amount of zing. On the drier side of medium-dry, it offers a refreshingly satisfying, full-flavoured experience with a bold finish.
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Oranges & Lemons is in the Oxford CAMRA branch area.