
Our latest creation using the historic Burton Union system. This beer is brewed with Maris Otter, dark malts and a particular blend of brewing sugars, balanced with a gentle addition of floral British hops. Garnet in colour, this quintessential old ale is full bodied and rich, with inviting aromas of fruitcake and dark cinder toffee. Hops: Whitbread Golding Variety. Collaboration with Saint Mars of the Desert.

An out-of-this-world pale ale/lager hybrid. Clean, crisp, refreshing and charged with Citra and Nelson Sauvin hops, bringing a blast of bright citrus, tropical fruit and juicy white grape. Built on a smooth lager malt base and fermented with our house yeast, it's light on its feet, full of flavour and ready for lift-off. Collaboration with Topsham Brewery.

An easy drinking, sessionable golden ale with subtle citrus, resinous notes and a hint of pine. Hops: Chinook, Citra and Centennial. Vegan friendly.

Our legendary stout, described as liquidised Crunchie bars in a stout. Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes every day feel like Friday! Vegan friendly.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

Taking on from Break Me Into Bigger Pieces and ramping it to the max, we are delighted to bring you a decadent beer designed to replicate Brazilian lemonade in DIPA form! Motueka, Citra and Dolcita lead once more, with lashings of lime zest and lime terpenes. Flaked wheat and the addition of lactose provide a truly fluffy, unctuous body to the beer. This is a cracker, full on tropical lime juice! Contains lactose.

Part of our our Soda Series. This nostalgic soda sour takes zesty lemon, sweet caramel and the thirst-quenching, iconic flavours of your favourite soda, and makes it even bigger. Vegan friendly.

Super drinkable, soft, orangey, hoppy pale with saturated flavour and low bitterness. Amarillo on hot and cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine. Gluten free and vegan friendly.

A sessionable IPA, balanced hazy juice bomb brewed with bags of Citra, delivering citrus, pineapple, candied peach and mango flavours with a light bitter finish. Gluten free and vegan friendly.

A rice lager, light straw colour with a dense white foam, we used Tettnanger hops late which gives a light lemon and grassy aroma. Up front are delicate floral/jasmine flavours from the rice which quickly make way for a crispy dry finish, that has you coming back for another sip. Collaboration with Duration. Vegan friendly.

Part of Brew York's 2026 Halloween Series, inspired by the unforgettable characters of classic horror literature. A monstrous pumpkin spiced stout, pieced together from rich, roasted malt and warming seasonal spice. Dark, smooth and hauntingly comforting, this decadent brew is built for cold autumn nights, with layers of roasted character and pumpkin spice lurking beneath the darkness. Contains lactose.

This juicy blood orange IPA does exactly what it says on the tin, it's bursting with juicy citrus from Mandarina, Centennial and Citra, backed up by a generous hit of orange juice. Expect bright orange, a touch of mellow raspberry and a satisfyingly pithy, bitter finish that screams blood orange. Collaboration with Stardust Brewery. Vegan friendly.

Belgian Pale Ale. Intensely hoppy, with waxy lemon, pepper and faint fruity esters from Belgian yeast strains. Citrus and lime notes from NZ hop Motueka.

Juicy, refreshing and seriously sessionable. This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night. Vegan friendly.

A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.

Golden honey smoothness meets a zing of fiery ginger. It's bright, warming, and just the right kind of spicy — like a cuddle with a kick. Gluten free.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

White Rat vs Thornbridge Peak Rat. Pale ale with a smooth, malty baseline compromising of Munich and caramalt, leading into tropical and citrus notes from a blend of Citra and Mosaic. Clean and pithy bitterness balanced against a soft, biscuity backbone. Expect pineapple and mango aromas followed by peach and grapefruit on the finish. Collaboration with Thornbridge Brewery.

A deep rich chestnut coloured beer using ingredients from both New World continents; a fine balance of 5 malts, Australian Galaxy hops, New Zealand Nelson Sauvin hops and a touch of Canadian maple syrup.

A perfectly piney, hoppy and crisp cream ale hopped with Cascade and Hallertau Perle. Fermented with our house lager yeast for an authentic cream ale. Collaboration with Bundobust Brewery.

A seriously blonde summer ale brewed predominantly with lager malt. Very light and very hoppy.

This multi award-winning wholesome stout has a rich dark colour and nutty roast flavour. No less than four colours of malt make up the grist! A smooth sweetness leads to a dry finish and a satisfying after taste. Contains lactose.

We've created a glorious beer to celebrate HM The Queen's Platinum Jubilee. The Queen is a great supporter of the Commonwealth, so the recipe includes barley grown at the Royal Farm in Windsor and a selection of world hops including Pacific Jade from New Zealand. As a finishing touch we are using champagne yeast to create a beer that's platinum pale in colour and refreshing in taste.

This cask hazy IPA is a marriage of sweet, succulent apricots and a delicious hop blend of Idaho 7 and Mosaic! It's also chocked full of oats and wheat giving it a soft and luscious mouthfeel. Juicy, fruity and refreshing, this is the perfect summer chug. Gluten free and vegan friendly.

A rich premium stout. Dark, smooth and velvety with roasted malt flavours that provide a balanced, full bodied experience. Vegan friendly.

Amber in colour with bewitching orange aromas and spell-binding soft fruit notes. A grainy background stirs up in the cauldron leading to a dry fruity finish. Hops: Amarillo, Cascade and Willamette (all USA).

IPA shining bright with a stellar trio of Simcoe, Bru-1 and Citra hops, delivering bursts of ripe tropical fruit, juicy citrus and pineapple. Smooth, bold and packed with cosmic flavour, this is one galactic adventure worth taking.

A West Coast IPA searching for the ultimate thirst-quenching blend of bitterness and bold hop aroma. Expect a dry mouthfeel combined with citrus and piny notes. Vegan friendly.

An educated India Pale Ale brewed with pale malt grown in Windsor for a dry character and very light colour. An unusual mix of Target, a traditional Kentish hop, and zesty Equinox, Enigma and Mosaic hops, gives a big tangy taste and fruity aroma.

We've taken our Marvellous Liquids series in a cool new direction, an icy sour packed with juicy blueberry and honeyberry, finished with a cool menthol chill. Crisp, cooling and refreshingly sharp. Vegan friendly.

Our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. This sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream. Collaboration with Uchu Brewing in Japan. Vegan friendly.

This maple and tonka imperial stout is rich with bold flavours. Loaded with maple syrup, decadent tonka bean, and a hefty malt bill balanced by classic Goldings hops, it pours velvety and midnight-dark. Subtle notes of liquorice, cinnamon, and currants linger. Collaboration with Mikkeller to celebrate our 10th anniversary. Vegan friendly.

We've hit this DIPA hard with Amplifire Nelson Sauvin, Amplifire Motueka, Cryo Citra and Cryo Mosaic. You'll want to put down your glock and have a slice. A blend of US Cryo hops and NZ liquid hops combine beautifully to give huge citrus notes. A symphony of lime, lemon, gooseberry and clementine combine with passionfruit and fresh guava juice. Collaboration with Third Moon. Vegan friendly.

Strong fruit flavours - packed with punchy raspberry and blackberry. Brewed with Galaxy, Topaz and Enigma for a hazy and hoppy New England IPA. With added punch from a hefty and hard-hitting dose of raspberry and blackberry.

This oatmeal stout is proof that big flavour doesn't need a big ABV. Roasty, toasty and bursting with rich dark chocolate character, it delivers all the satisfaction of a classic dry stout while keeping things firmly sessionable. Smooth, full-bodied and packed with flavour. Hops: Goldings. Vegan friendly.

Our ideal IPA wasn’t on the menu, so we made it. Resisting piling up a variety of hops like toppings on a burger, we held the pickles and did things our way. Sandwiching together light malts, clean Cali ale yeast and early harvest Simcoe hops.

Enormous hazy IPA brewed with a stack of CryoPop, Citra, Nectaron and Nelson Sauvin. Pineapple and passionfruit up front, white grape and gooseberry through the middle, and a dank, resinous finish that keeps you coming back.

IPA shining bright with a stellar trio of Simcoe, Bru-1 and Citra hops, delivering bursts of ripe tropical fruit, juicy citrus and pineapple. Smooth, bold and packed with cosmic flavour, this is one galactic adventure worth taking.

A soft, pillowy and sessionable extra pale ale with a gooseberry zing. Light, easy-going and completely crushable. Vegan friendly.

A classic Czech style Pilsner. Using the traditional Saaz hop with a subtle blend of East Kent Goldings, this beer is one flavourful, refreshing Pilsner. Vegan friendly.