
An American red ale balancing rich malt character with vibrant hops. A grist of extra pale malt, red crystal, rye and wheat creates a deep ruby hue with notes of caramel, toasted bread and a subtle spicy complexity. Rakau and Chinook hops bring layers of stone fruit, citrus and pine, while a touch of Columbus adds a resinous edge and a clean, assertive bitterness. The result is a smooth, flavourful red ale with a crisp finish that keeps you coming back for more. Collaboration with Port Street Beer House. Vegan friendly.

Our hoppiest beer to date! This sessionable, new-world IPA is packed to the rafters with dry-hopped goodness. Expect bursts of both stone fruit and tropical orange aroma with every sip.

Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.