Our hazy session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing. Hops: Citra, Mosaic and Vic Secret. Vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Vegan friendly.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
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Old Star Ale & Cider House is in the Brighton & South Downs CAMRA branch area.