A simple clean pale ale hopped with Jester and Mosaic.
A thirst quenching New Zealand pale ale for the end of summer. Packed with Nelson Sauvin and Motueka hops. A perfect accompaniment to the last rays of sun of the season.
New Zealand pale ale, sumptuous malts, apparent but easy going bitterness to allow full flavours of the Nelson Sauvin and Riwaka hop schedule. White grape, gooseberry and passion fruit to the fore!
A Pilsner brewed with the finest German malts from Weyermann. Czech Saaz and American Sterling hops combine to produce a modern interpretation of a classic style. Gluten free and vegan friendly.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
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Old Star Ale & Cider House is in the Brighton & South Downs CAMRA branch area.