This is just tooo much. A beer potentially responsible for a world shortage of aromatic hops with a recipe that breaks most of the rules but thankfully Bedlam brewers have never read the rules. Brewed for those who can never get enough of good thing, it’s as American as a Ford Mustang, as Levi Jeans and as a Springsteen anthem.
Brewed with a combination of Kentish and North American hops, this is a lighter-bodied, fully flavoured golden ale.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
Five of the best hops from the USA (Citra, Centennial, Chinook, Cascade and Columbus) blend together perfectly in this classic American Pale Ale style.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
A pleasurable pale ale with tangerine aromas and a balanced maltiness, leading to flavours of marmalade and stoned fruits. Finishes with a firm bitterness. A perfect beer that’s just as drinkable day through to night.
Our modern pale ale is clean and crisp, built around classic American hops including Columbus and Cascade.
The clue’s in the name. A generously super-hopped deep deep gold American Pale Ale with a creamy, foamy head.
Our premium strength pale ale 'Aurora' has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced.
A traditional style of beer made with modern experimental hops. CF169 and Olicana give a peachy, herbaceous nose. Light in colour, full in body. Unfined for added texture and flavour.
A traditional English oatmeal stout.