
This exceptionally pale ale combines Motueka and UK hops to deliver delightful citrus aromas, a gracefully fruity palate, and a subtly bitter finish, making it the ideal sessionable choice.

A fruity golden ale with flavours of tropical resinous fruits abundant in the mouth, and a sensuous citrus finish.

A bright citrus IPA showcasing Citra, Mosaic and Amarillo in a beautiful summer pint. Vegan friendly.

Warm toasted malt flavours create a rich bitter with a satisfying blend of chestnut and autumn spice.

A balance of dark roast and bready malts, caramel, and light earthy hops. A hint of salt; smooth and easy to drink. Vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

A bright, sessionable pale ale hopped with American Chinook and Simcoe. Expect waves of grapefruit, crisp pine and a refreshing citrus finish that keep things flowing.

Part of our new 'Old School Range'. A bitter brewed with a Yorkshire strain of yeast, and hopped with English classics - Challenger, Fuggles and Goldings. Vegan friendly.

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

Pale ale hopped with Northdown and Comet. The characteristic citrus bang from the Comet is so well married to Northdown in this beauty. Classic citrus flavours tempered with lovely herby, spicy floral touches.

A session IPA showcases a combination of hops from across the globe, featuring British, US and Australian varieties. The result is a fruity session IPA with flavours of peach, blueberry and papaya. These tropical notes are complemented by a hoppy citrus finish and balanced bitterness.

Honeycombe waffle ice cream stout. Contains lactose.

Porter brewed using a traditional eighteenth century recipe. Well-hopped and made with brown malt. Vegan friendly.