New England session pale.
A porter ale with strong toffee and malt flavours, dark ruby coloured with a very smooth and pleasant aftertaste. Award winning porter.
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
An Indian lager, a mixed-style brew, combining elements of a white beer with the characteristics of a lager. Wheat and extra-pale malt keep things light and breezy, while Lemondrop hops and orange peel bring a fragrant air of sweet citrus fruits. It’s a brew that’s zingy upfront, with a crisp lager finish. Collaboration with Vocation Brewery. Vegan friendly.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
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Old Ship Inn is in the Yorkshire Wolds CAMRA branch area.