
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.

Pale straw coloured beer hopped with Chinook and Vic Secret, spicy with pine characteristics with pineapple and passion fruit in the finish.

This milk stout is brewed with 6 different malts and plenty of oats produce a luxurious stout with a subtle berries and vanilla flavours. Contains lactose.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Medium strength pale ale with two big hitting American hops Citra and Azacca. This promises big tropical fruit flavours, mango, guava, pineapple and pine notes.

Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.

The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

An amber bitter brewed for National Pub Day 2026 in collaboration with The Telegraph.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.