Easy drinking session pale ale.
A milkshake IPA brewed with Summit. Golden in colour with a soft mouthfeel and good fruity flavours.
This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
Sumptuous, full bodied Chocolate Stout. Deep roasted flavours with big hots pf chocolate and coffee, balanced using British Phoenix and Endeavour hops.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
Deep ruby, softly hopped, strong ale. The malty flavours and aromas are twinned with a gentle sweetness in this traditional bitter.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
The craft brewing revolution started in the US and is now arriving in Britain. Titanic Brewery who have been at the forefront of innovation in the UK brewing market have brought together the American craft brewing ethos and the skills of the innovative British brewer to brew this intercontinental beer. Brewed using the finest English malts and choice American hops, we used traditional English top fermenting and historic American bottom fermenting yeasts.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
A lighter and fruity alternative, still made with 100% hand-picked cider apples but sweetened post wild fermentation with strawberry juice.Ashover Pippin, sweetened with real strawberry juice to create a smooth sweet bright cider, perfect for those with a sweet tooth.
A medium dry, an intense gold and slightly hazy cider.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
A pale coloured ale with a floral nose, slightly sweet start and bitter finish.
Very refreshing and sessionable pale with hints of orange and sherbet. The name comes from Juicy And Refreshing Session Ale.
Six carefully selected malts create a smooth and well-balanced roasted base. We then add authentic Italian hand crushed espresso beans at three different stages for a triple smash of full espresso flavour.
A delightfully refreshing pale ale brewed with Pale and Crystal malts combined with a delicate combination of Pioneer, Styrian Goldings and Lubelski hops. First brewed for the Welsh Highland Railway's Rail Ale Festival in May 2006 with a slightly different recipe. Now available all year.