Limited edition skinny latte stout, chock full of roasty malts, a hint of sweetness and a handful of coffee beans.
Malt flavours and citric notes from Bobek, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
Antipodean hopped golden ale.
This beer has been brewed to celebrate the release of The Wall by Pink Floyd in 1979. You don’t need no education to enjoy this brick red-coloured beer, for which you will want to run like hell to the bar. The superb malt and hop balance in the flavour and lingering hop finish are guaranteed to leave your taste buds feeling comfortably numb. Brewed exclusively for the Oct 2019 Wetherspoon real-ale festival.
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
A very quaffable American pale ale. A simple malt profile gives an amber colour and soft cream head. Its aroma gives subtle malts paired with citrus fruits. To taste it has bursts of; orange, grapefruit and floral tones. Supported with a clean malt profile and soft bitterness.
A Cascadian red ale brewed with rye and spelt for a clean, dry character matched by a spiky fruit finish from Cascade and Citra hops.
Deep ruby, softly hopped, strong ale. The malty flavours and aromas are twinned with a gentle sweetness in this traditional bitter.
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile.
Deliciously refreshing, real West Country Cider apples partnered up with a taste of the exotic. An initial nose into the glass reveals the scrumptious mix of citrus and orchard apple. Sweet ginger and honey layers saddle up to the fruit in the first sip, whilst the sneaky chilli moseys along shortly to set your trotters tingling.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A full juice, unpasteurised, lightly carbonated med/dry cider. Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally and blended with ancient cider apples from Hereford, with tonnes of Kingston Black and left untampered for a slow wild fermentation it is a flavoursome and complex vintage cider at a very easy drinking strength.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Celebrating 90 years of Decca Records, this session pale ale is brewed with a blend of British and American hops to reflect the label’s trans-continental heritage. Crisp and refreshing with the hops dialled up, Supreme Session Ale presents delicious aromas of grape and citrus, with a long thirst quenching finish.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
Honeyed malts combine with citrussy Cascade and Amarillo hops and peachy Aurora hops for a quenching, balanced bitterness and a rewarding Summer Ale.
West Coast IPA.
A crisp, cloudy, golden, German style top fermented beer with hints of banana. Made with Saaz hops and bitter orange peel to give a refreshing citrus taste.
Chock-full of six big, bold American whole-leaf hops, we’ve created an intense flavour of tropical and citrus fruits with a slight pepperiness and dry finish. It’s all in the method – we periodically add in the hops throughout the brew to get the most out of each one. The complexity and vibrant fruitiness of Impressment is held up nicely by the bittering and the higher alcohol volume.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
High Wire Grapefruit is a fruit-infused version of our best-selling West Coast pale ale. We accentuated the original beer’s smoothly composed malt body and lip-smacking citrus character with the addition of 100% natural pink grapefruit flavour. Juicy, tart and deliciously refreshing.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
Medium-dry fruit flavours give way to the zesty apple at the end.
Awaiting tastings notes from brewer.