A Jam Doughnut Pale Ale combining the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass. Imagine the best of a jam doughnut with the best of a beer.
A great pale session beer, refreshingly brewed with Chinook and Cascade hops. Thirst quenchingly quaffable and moreish.
Pale and quenching yet bursting with passionfruit, mango, blueberry, and citrus aromas courtesy of a Chinook and Citra base and a double dose of Simcoe and Mosaic dry hop.
Golden pale ale packed with flavours of summer fruits and lemon, ending with a smooth dryness.
Buzzing with sweetness, this carefully crafted cousin of our golden ale blends the finest Maris Otter malt with a hive-full of local honey from our North York Moors, resulting in a brew that’s cheekily different.
Tawny beer with a nutty aroma. Hoppy with touches of roast amongst fruit and a developing bitterness.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Deep ruby, softly hopped, strong ale. The malty flavours and aromas are twinned with a gentle sweetness in this traditional bitter.
Straw coloured with a delicate fruity aroma leading to a well balanced taste of malt and hops with a slight evidence of sweetness, followed by a refreshing, fruity/bitter finish.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A full juice cider blend of Derbyshire fruit and bittersweet/sharp ancient cider apple varieties from Hereford, left untampered for a slow wild fermentation, sweetened post-fermentation with fresh pear juice.
A full juice, unpasteurised, lightly carbonated med/dry cider. Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally and blended with ancient cider apples from Hereford, with tonnes of Kingston Black and left untampered for a slow wild fermentation it is a flavoursome and complex vintage cider at a very easy drinking strength.
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure rhubarb juice. A smooth medium sweet cider.
Pleasantly bitter, red coloured session beer with a smoothness that belies its aggressive ancestors! A brilliant ruby red colour, deliciously perfumed with hints of spiciness. Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.